Works matching IS 19854668 AND DT 2014 AND VI 21 AND IP 1

Results: 61

In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 379

By:

Velu, S.;
Bakar, F. Abu;
Mahyudin, N. A.;
Saari, N.;
Zaman, M. Z.

Publication type:

Article

Effect of leaf extract of Pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 421

By:

Faras, A. F.;
Wadkar, S. S.;
Ghosh, J. S.

Publication type:

Article

The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 413

By:

Utami, Rohula;
Kawiji;
Nurhartadi, Edhi;
Yusuf Trisna Putra, Andre;
Setiawan, Andik

Publication type:

Article

Instrumental and visual evaluation of color change in Iranian honey samples under different illuminants.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 407

By:

Safi, M.;
Ansari, K.;
Zanganeh, M.

Publication type:

Article

Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice).

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 367

By:

Aliakbarlu, J.;
Khalili, S.;
Mohammadi, Sh.;
Naghili, H.

Publication type:

Article

Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 395

By:

Corrêa, C. B.;
Martin, J. G. P.;
Alencar, S. M.;
Porto, E.

Publication type:

Article

Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 387

By:

Antal, T.;
C. H. Chong;
Law, C. L.;
Sikolya, L.

Publication type:

Article

Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 379

By:

Lee, S. Y.;
Mediani, A.;
Nur Ashikin, A. H.;
Azliana, A. B. S.;
Abas, F.

Publication type:

Article

Osmotic dehydration of aloe vera cubes and selection of suitable drying model.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 373

By:

Pisalkar, P. S.;
Jain, N. K.;
Pathare, P. B.;
Murumkar, R. P.;
Revaskar, V. A.

Publication type:

Article

Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 401

By:

Molehin, O. R.;
Adefegha, S. A.

Publication type:

Article

Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (Beer) production.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 357

By:

Berhanu, A.

Publication type:

Article

Antihyperglycemic activity of functional drinks based on Java Tea (Orthosiphon aristatus) in streptozotocin induced diabetic mice.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 349

By:

Indariani, S.;
Hanny Wijaya, C.;
Rahminiwati, M.;
Wien Winarno, M.

Publication type:

Article

Sorption isotherms and isosteric energy of Manihot esculenta leaves.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 343

By:

Edoun, M.;
Kuitche, A.

Publication type:

Article

Novel conditions for tofu and pehtze preparation to overcome bacterial contamination in pehtze.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 335

By:

Kanlayakrit, W.;
Phromsak, K.

Publication type:

Article

Evaluation of oxidative stability of sunflower oil at frying temperature in presence of butylated hydroxytoluene and methanolic extracts of medicinally important plants of Pakistan.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 331

By:

Raza, S. A.;
Rashid, A.;
William, J.;
Razzaq, A.

Publication type:

Article

Comparison of stability of red colorants from natural sources, roselle and lac in micelles.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 325

By:

Piyarat, K.;
Walaisiri, M.;
Pornpen, W.

Publication type:

Article

Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 317

By:

Sarbon, N. M.;
C. S. Cheow;
Z. W. Kyaw;
Howell, N. K.

Publication type:

Article

Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 309

By:

Zarinah, Z.;
Maaruf, A. G.;
Nazaruddin, R.;
W. W. W. Wong;
X. Xuebing

Publication type:

Article

Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H. Bailey.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 303

By:

Kalidass, C.;
Mahapatra, A. K.

Publication type:

Article

Extraction and determination of physico-chemical characteristics of Pili nut oil.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 297

By:

Zarinah, Z.;
Maaruf, A. G.;
Nazaruddin, R.;
W. W. W. Wong;
X. Xuebing

Publication type:

Article

Extraction of brown rice extract and application in refined palm olein during accelerated storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 291

By:

Chooklin, Supasit

Publication type:

Article

Quality improvement of silver carp fingers by optimizing the level of major elements influencing texture.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 283

By:

Shaviklo, A. R.;
Fahim, A.

Publication type:

Article

Determination of types of fat ingredient in some commercial biscuit formulations.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 277

By:

Yanty, N. A. M.;
Marikkar, J. M. N.;
Abdulkarim, S. M.

Publication type:

Article

Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 269

By:

Samira, S.;
T. C. Thuan-Chew Tan;
Azhar, M. E.

Publication type:

Article

Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 263

By:

Ashmore, L.;
Craske, J. D.;
Srzednicki, G.

Publication type:

Article

Evaluation of toxic elements in rice (Oryza sativa) commercially available in Pakistan; multivariate study.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 255

By:

Jalbani, N.;
Aftab, A. K.;
Bhutto, S.;
Ahmed, F.;
Mahroze, A. K.

Publication type:

Article

Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 247

By:

Brou, K.;
Gbogouri, G. A.;
Kouadio, J. H.;
Nogbou, A. L.;
Abdoulaye, C. Y.;
Gnakri, D.

Publication type:

Article

Enzymatic rettings of green pepper berries for white pepper production.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 237

By:

Rosnah S.;
Chan S. C.

Publication type:

Article

Lipid content and fatty acid composition of the liver from the rajiforms Urotrygon chilensis, Urobatis halleri, Rhinobatos glaucostigma, Rhinoptera steindachneri and Dasyatis dipeteura captured in Sinaloa, México.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 229

By:

Navarro-García, G.;
González-Félix, M. L.;
Márquez-Farías, F.;
Bringas-Alvarado, L.;
Pérez-Velazquez, M.;
Montoya-Laos, J. M.;
Moreno-Silva, B.

Publication type:

Article

Effect of processing conditions on physico-chemical and textural properties of shami kebab.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 223

By:

M. C., Pandey;
P. T., Harilal;
K., Radhakrishna

Publication type:

Article

Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 217

By:

S. Y., Baljeet;
B. Y., Ritika;
K., Reena

Publication type:

Article

Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 209

By:

Chamba, M. V. M.;
Hua Y.;
Simwaka, J. E.

Publication type:

Article

Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 203

By:

Olapade, A. A.;
Ogunade, O. A.

Publication type:

Article

Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 195

By:

Kang C. S.;
Kim K. H.;
Choi I. D.;
Son J. H.;
Park C. S.

Publication type:

Article

Preparation and characterization of starch/carrageenan edible films.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 189

By:

E. S., Abdou;
M. A., Sorour

Publication type:

Article

Factors influencing consumer intentions to avoid broiler chicken meat and products in Malaysia.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 181

By:

Huang L. C.;
Goh Y. N.;
Mohaidin Z.

Publication type:

Article

Enhanced chilling tolerance in heat-treated mangosteen.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 173

By:

Manurakchinakorn S.;
Nuymak P.;
Issarakraisila M.

Publication type:

Article

Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 165

By:

Lee, S. Y.;
Mediani, A.;
Nur Ashikin, A. H.;
Azliana, A. B. S.;
Abas, F.

Publication type:

Article

Chemical constituents of essential oil from the leaf of Alpinia nigra of Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 161

By:

Islam, F.;
Islam, S.;
Shahjahan, M.;
Nandi, N. C.;
Satter, M. A.

Publication type:

Article

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 155

By:

Ee, S. C.;
Jamilah, B.;
Muhammad, K.;
Hashim, D. M.;
Adzahan, N.

Publication type:

Article

Triterpenoid-rich fraction of Centella asiatica leaves and in vivo antihypertensive activity.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 149

By:

Harwoko;
Pramono, S.;
Nugroho, A. E.

Publication type:

Article

Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 139

By:

Ahhmed, M. A.

Publication type:

Article

Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 135

By:

Nahar, M. K.;
Zakaria, Z.;
Hashim, U.

Publication type:

Article

Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 131

By:

Shahidul, Md. K.;
Mehadee, H.;
Sunjukta, A.

Publication type:

Article

Consumption pattern and consumers' opinion toward street food in Nakhon Si Thammarat province, Thailand.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 125

By:

Khongtong, J.;
Ab Karim, S.;
Othman, M.;
Bolong, J.

Publication type:

Article

Total phenolic content, reducing power, antioxidative and anti-amylase activities of five Bangladeshi fruits.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 119

By:

Aklima, J.;
Mojumder, S.;
Sikdar, D.

Publication type:

Article

The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 111

By:

Misnawi;
Teguh, W.;
Susijahadi;
Eka, N. D.;
Noor, A. F.

Publication type:

Article

Fate of the phenolic compounds during olive oil production with the traditional press method.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 101

By:

Goldsmith, C. D.;
Stathopoulos, C. E.;
Golding, J. B.;
Roach, P. D.

Publication type:

Article

Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (Channa striata) during refrigerated storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 91

By:

J. Nitipong;
R. Nongnuch;
R. Kamonwan;
K. Teeraporn

Publication type:

Article

Microwave drying kinetics of olive fruit (Olea europeae L.).

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 67

By:

Mahdhaoui, B.;
Mechlouch, R. F.;
Mahjoubi, A.;
Ben Brahim, A.

Publication type:

Article