Works matching IS 19854668 AND DT 2013 AND VI 20 AND IP 6

Results: 60

Fermentation and characterization of wine from fruits of Phoenix dactylifera, using Saccharomyces cerevisae NCIM 3495.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3411

By:

Bhusari, S. I.;
Desai, V. D.;
Nalavade, M. L.;
Wadkar, S. S.;
Ghosh, J. S.

Publication type:

Article

Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3403

By:

Afsah-Hejri, L.

Publication type:

Article

Expression of a key gene involved in the biosynthetic pathway of vitamin E in red pericarp and white rice grains.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3395

By:

Fasahat, P.;
Abdullah, A.;
Muhammad, K.;
Wickneswari, R.

Publication type:

Article

Growth factors and cultivation of Pleurotus tuber-regium on selected plant wastes.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3387

By:

Apetorgbor, A. K.;
Dzomeku, M.;
Apetorgbor, M. M.

Publication type:

Article

Biocontrol of Citrus green mould and postharvest quality parameters.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3381

By:

Sangwanich, S.;
Sangchote, S.;
Leelasuphakul, W.

Publication type:

Article

Evaluation of the nutritional quality and microbiological analysis of newly developed soya cheese.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3373

By:

Nazim, M. U.;
Mitra, K.;
Rahman, M. M.;
Abdullah, A. T. M.;
Parveen, S.

Publication type:

Article

Risk assessment of vacuum-packed pouched tuna chunks during industrial processing using ISO 22000 and HACCP systems.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3357

By:

Afoakwa, E. O.;
Mensah-Brown, H.;
Budu, A. S.;
Mensah, E.

Publication type:

Article

Aflatoxin M1 occurrence in pasteurized milk from various dairy factories in Iran.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3351

By:

Moosavy, M. H.;
Roostaee, N.;
Katiraee, F.;
Habibi-Asl, B.;
Mostafavi, H.;
Dehghan, P.

Publication type:

Article

Raw cow milk quality: Relationship between antibiotic residue and somatic cell count.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3347

By:

Mahmoudi, R.;
Asadpour, R.;
Alamoti, M. R. Pajohi;
Golchin, A.;
Kiyani, R.;
Pour, R. Mohammad;
Altafy, K.

Publication type:

Article

Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3337

By:

Mendes, M.;
Pereira, R.;
Pinto, I. Sousa;
Carvalho, A. P.;
Gomes, A. M.

Publication type:

Article

Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3299

By:

Yoke-Kqueen, C.;
Teck-Ee, K.;
Son, R.;
Yoshitsugu, N.;
Mitsuaki, N.

Publication type:

Article

RAPD assessment for identification of clonal fidelity of microrhizome induced plants of Turmeric (Curcuma longa L.) cultivars.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3325

By:

Archana, C. P.;
Deepu, V.;
Geetha, S. P.;
Indira, B.

Publication type:

Article

Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3319

By:

Zainin, N. S.;
Lau, K. Y.;
Zakaria, M.;
Son, R.;
Razis, A. F. Abdull;
Rukayadi, Y.

Publication type:

Article

Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3313

By:

Loo, Y. Y.;
Puspanadan, S.;
Goh, S. G.;
Kuan, C. H.;
Chang, W. S.;
Lye, Y. L.;
John, Y. H. T.;
Rukayadi, Y.;
Yoshitsugu, N.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Multiplex Polymerase Chain Reaction (PCR) efficiency in detection of pathogenic Escherichia coli O157:H7.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3307

By:

Suria, M. S.;
Azlina, A. K. Adlin;
Afendy, A. T. Mohd;
Zamri, I.

Publication type:

Article

Detection of Aspergillus flavus in maize kernels by conventional and real-time PCR assays.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3329

By:

Shweta, S.;
Madhavan, S.;
Paranidharan, V.;
Velazhahan, R.

Publication type:

Article

Biochemical characterization and technological properties of predominant Lactobacilli isolated from East-Azarbaijan sourdoughs (Iran).

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3293

By:

Tafti, A. Golshan;
Peighambardoust, S. H.;
Hejazi, M. A.

Publication type:

Article

The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3287

By:

Dzigbordi, B.;
Adubofuor, J.;
Dufie, W.-M. Faustina

Publication type:

Article

Metabolism of extracted inulin from Helianthus tuberosus by Lactobacillus strains isolated from traditional Kordish cheese.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3283

By:

Hashemi, S. M. B.;
Shahidi, F.;
Mortazavi, S. A.;
Milani, E.;
Eshaghi, Z.

Publication type:

Article

Polyphenol extracts from low quality cocoa beans: antioxidant, antibacterial and food colouring properties.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3275

By:

Prayoga, R. D.;
Murwani, R.;
Anwar, S.

Publication type:

Article

Optimization of nutritional composition and fermentation conditions for cellulase and pectinase production by Aspergillus oryzae using response surface methodology.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3269

By:

Hoa, B. T.;
Hung, P. V.

Publication type:

Article

Effect of glycerol as a sole carbon source on Monascus sp. for pigment production.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3265

By:

Tallapragada, P.;
Dikshit, R.;
Dessai, P. T.

Publication type:

Article

Determination of iodine value and acid value of red fruit oil by infrared spectroscopy and multivariate calibration.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3259

By:

Triyasmono, L.;
Riyanto, S.;
Rohman, A.

Publication type:

Article

Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse".

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3249

By:

Guil-Guerrero, J. L.;
Rincón-Cervera, M. Á.;
Venegas-Venegas, C. E.;
Ramos-Bueno, R. P.;
Suárez, M. D.

Publication type:

Article

Peanut butter incorporation as substitute for shortening in biscuits: Composition and acceptability studies.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3243

By:

Sadaf, J.;
Bibi, A.;
Raza, S.;
Waseem, K.;
Jilani, M. S.;
Ullah, G.

Publication type:

Article

Nutritional, sensory and textural qualities of bhajjiya supplemented with pumpkin (Cucurbita maxima) powder.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3237

By:

Kulkarni, A. S.;
Joshi, D. C.

Publication type:

Article

Isomerisation and degradation of lycopene during heat processing in simulated food system.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3229

By:

Huawei, Z.;
Xiaowen, W.;
Elshareif, O.;
Hong, L.;
Qingrui, S.;
Lianfu, Z.

Publication type:

Article

Effect of radiation process followed by traditional treatments on nutritional and antinutritional attributes of sorghum cultivar.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3221

By:

Ismat, G. A.;
Khogali, E. A.;
Azhari, O. A.;
Babiker, E. E.

Publication type:

Article

Influence of traditional processing methods on the nutritional composition of lack turtle bean (Phaseolus vulgaris L.) grown in Nigeria.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3211

By:

Audu, S. S.;
Aremu, M. O.;
Lajide, L.

Publication type:

Article

Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill).

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3203

By:

Sharma, S.;
Goyal, R.;
Barwal, S.

Publication type:

Article

Detection of adulteration in olive oil using rheological and ultrasonic parameters.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3197

By:

Valantina, S. Rubalya;
Chandiramouli, R.;
Neelamegam, P.

Publication type:

Article

Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3189

By:

Gavahian, M.;
Hashemi, S. M. B.;
Khaneghah, A. Mousavi;
Tehrani, M. Mazaheri

Publication type:

Article

Screening of phytochemical content of commercial apricot- and orange-based beverages and its relationship with antioxidant capacity.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3177

By:

Touati, N.;
Chaalal, M.;
Kadji, H.;
Louaileche, H.

Publication type:

Article

Effect of different drying methods on the antioxidant properties of Vitex negundo Linn. tea.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3171

By:

Rabeta, M. S.;
Vithyia, M.

Publication type:

Article

Development and evaluation of antioxidant activity of tomato based confectionary.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3167

By:

Soma, S.

Publication type:

Article

Invitro free radical scavenging activity and bioavailability of dietary compounds caffeine, caffeic acid and their combination.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3159

By:

Nadanasabapathi, S.;
Rufia, J.;
Manju, V.

Publication type:

Article

Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3149

By:

Khampas, S.;
Lertrat, K.;
Lomthaisong, K.;
Suriharn, B.

Publication type:

Article

Investigation on volatile profile, lipid fraction degradation and antioxidant content of tomato-based pâtés as a function of ingredient formulation.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3141

By:

Cosmai, L.;
Summo, C.;
Caponio, F.;
Paradiso, V. M.;
Gomes, T.

Publication type:

Article

Antioxidant and collagenase inhibitory activity of ether soluble phenolic components of n-butanol fraction (ESP-BF) of flaxseed.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3133

By:

Kasote, D. M.;
Pawar, N. M.;
Sadgir, S. K.;
Bharati, K. T.;
Jagtap, S. D.;
Hegde, M. V.

Publication type:

Article

Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao).

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3125

By:

Dajanta, K.;
Janpum, P.;
Leksing, W.

Publication type:

Article

Rheological interaction of sage seed gum with xanthan in dilute solution.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3111

By:

Razavi, S. M. A.;
HasanAbadi, M.;
Ghadiri, Gh. R.;
Salehi, E. A.

Publication type:

Article

Replacement value of hatchery waste meal for fish meal in the diet of laying Japanese Quail (Coturnix coturnix japonica).

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3107

By:

Odunsi, A. A.;
Akinwumi, A. O.;
Falana, O. I.

Publication type:

Article

Optimization and quality evaluation of freeze dried mutton manchurian.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3101

By:

Reddy, K. Jalarama;
Pandey, M. C.;
Harilal, P. T.;
Radhakrishna, K.

Publication type:

Article

Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3093

By:

Ashogbon, A. O.;
Akintayo, E. T.

Publication type:

Article

Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3085

By:

Ratnasari, I.;
Yuwono, S. S.;
Nusyam, H.;
Widjanarko, S. B.

Publication type:

Article

Development of a hot water reconstitutable appetizer soup mix from Coleus aromaticus using response surface methodology.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3041

By:

Wadikar, D. D.;
Premavalli, K. S.

Publication type:

Article

Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3033

By:

Ding, P.;
Diana, J.

Publication type:

Article

Physicochemical properties of honey produced in Sekota district, northern Ethiopia.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3061

By:

Alemu, Tewodros;
Seifu, Eyassu;
Bezabih, Amsalu

Publication type:

Article

Optimization of enzymatic hydrolysis of cockle (Anadara Granosa) meat wash water precipitate for the development of seafood flavor.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3053

By:

Haslaniza, H.;
Maskat, M. Y.;
Aida, W. M. Wan;
Mamot, S.;
Saadiah, I.

Publication type:

Article

The effect of peptide (Asp - Glu) synthetic base on sterilized fermented soymilk on lipid profile of Sprague Dawley rats.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3047

By:

Fatma, Z. N.;
Wahyu, H. Bety;
Waluyo

Publication type:

Article