Works matching IS 19854668 AND DT 2013 AND VI 20 AND IP 6
Results: 60
Fermentation and characterization of wine from fruits of Phoenix dactylifera, using Saccharomyces cerevisae NCIM 3495.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3411
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- Article
Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3403
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- Article
Expression of a key gene involved in the biosynthetic pathway of vitamin E in red pericarp and white rice grains.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3395
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- Article
Growth factors and cultivation of Pleurotus tuber-regium on selected plant wastes.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3387
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- Article
Biocontrol of Citrus green mould and postharvest quality parameters.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3381
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Evaluation of the nutritional quality and microbiological analysis of newly developed soya cheese.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3373
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- Article
Risk assessment of vacuum-packed pouched tuna chunks during industrial processing using ISO 22000 and HACCP systems.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3357
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- Article
Aflatoxin M1 occurrence in pasteurized milk from various dairy factories in Iran.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3351
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- Article
Raw cow milk quality: Relationship between antibiotic residue and somatic cell count.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3347
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- Article
Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3337
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- Article
Detection of Aspergillus flavus in maize kernels by conventional and real-time PCR assays.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3329
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- Article
RAPD assessment for identification of clonal fidelity of microrhizome induced plants of Turmeric (Curcuma longa L.) cultivars.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3325
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- Article
Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3319
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- Article
Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3313
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- Publication type:
- Article
Multiplex Polymerase Chain Reaction (PCR) efficiency in detection of pathogenic Escherichia coli O157:H7.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3307
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- Publication type:
- Article
Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3299
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- Publication type:
- Article
Biochemical characterization and technological properties of predominant Lactobacilli isolated from East-Azarbaijan sourdoughs (Iran).
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3293
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- Publication type:
- Article
The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3287
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- Article
Metabolism of extracted inulin from Helianthus tuberosus by Lactobacillus strains isolated from traditional Kordish cheese.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3283
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- Article
Polyphenol extracts from low quality cocoa beans: antioxidant, antibacterial and food colouring properties.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3275
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- Publication type:
- Article
Optimization of nutritional composition and fermentation conditions for cellulase and pectinase production by Aspergillus oryzae using response surface methodology.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3269
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- Article
Effect of glycerol as a sole carbon source on Monascus sp. for pigment production.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3265
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- Article
Determination of iodine value and acid value of red fruit oil by infrared spectroscopy and multivariate calibration.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3259
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- Publication type:
- Article
Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse".
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3249
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- Article
Peanut butter incorporation as substitute for shortening in biscuits: Composition and acceptability studies.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3243
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- Article
Nutritional, sensory and textural qualities of bhajjiya supplemented with pumpkin (Cucurbita maxima) powder.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3237
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- Article
Isomerisation and degradation of lycopene during heat processing in simulated food system.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3229
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- Article
Effect of radiation process followed by traditional treatments on nutritional and antinutritional attributes of sorghum cultivar.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3221
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- Publication type:
- Article
Influence of traditional processing methods on the nutritional composition of lack turtle bean (Phaseolus vulgaris L.) grown in Nigeria.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3211
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- Publication type:
- Article
Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill).
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3203
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- Article
Detection of adulteration in olive oil using rheological and ultrasonic parameters.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3197
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- Article
Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3189
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- Publication type:
- Article
Screening of phytochemical content of commercial apricot- and orange-based beverages and its relationship with antioxidant capacity.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3177
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- Publication type:
- Article
Effect of different drying methods on the antioxidant properties of Vitex negundo Linn. tea.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3171
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- Article
Development and evaluation of antioxidant activity of tomato based confectionary.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3167
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- Article
Invitro free radical scavenging activity and bioavailability of dietary compounds caffeine, caffeic acid and their combination.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3159
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- Publication type:
- Article
Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3149
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- Publication type:
- Article
Investigation on volatile profile, lipid fraction degradation and antioxidant content of tomato-based pâtés as a function of ingredient formulation.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3141
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- Publication type:
- Article
Antioxidant and collagenase inhibitory activity of ether soluble phenolic components of n-butanol fraction (ESP-BF) of flaxseed.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3133
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- Publication type:
- Article
Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao).
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3125
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- Article
Rheological interaction of sage seed gum with xanthan in dilute solution.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3111
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- Publication type:
- Article
Replacement value of hatchery waste meal for fish meal in the diet of laying Japanese Quail (Coturnix coturnix japonica).
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3107
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- Article
Optimization and quality evaluation of freeze dried mutton manchurian.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3101
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- Publication type:
- Article
Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3093
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- Publication type:
- Article
Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3085
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- Publication type:
- Article
Influence of heating temperature on the development of volatile compounds in bigeye tuna meat (Thunnus obesus) as assessed by E-nose and SPME-GC/MS.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3077
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- Publication type:
- Article
Storage stability of pennywort juice as affected by high pressure and thermal processing.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3069
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- Article
Physicochemical properties of honey produced in Sekota district, northern Ethiopia.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3061
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- Publication type:
- Article
Optimization of enzymatic hydrolysis of cockle (Anadara Granosa) meat wash water precipitate for the development of seafood flavor.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3053
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- Publication type:
- Article
The effect of peptide (Asp - Glu) synthetic base on sterilized fermented soymilk on lipid profile of Sprague Dawley rats.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3047
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- Publication type:
- Article