Works matching IS 19854668 AND DT 2013 AND VI 20 AND IP 5

Results: 56

Microbiological quality on food handlers' hands at primary schools in Hulu Langat District, Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2973

By:

Tan, S. L.;
Lee, H. Y.;
Abu Bakar, F.;
Abdul Karim, M. S.;
Rukayadi, Y.;
Mahyudin, N. A.

Publication type:

Article

Detection of tetrodotoxin and saxitoxin in dried salted yellow puffer fish (Xenopterus naritus) eggs from Satok Market, Kuching, Sarawak.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2963

By:

Azman, A. Mohd Nor;
Wan Norhana, M. N.

Publication type:

Article

Microbial quality of irrigation water and irrigated vegetables in Kano State, Nigeria.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2933

By:

Abakpa, G. O.;
Umoh, V. J.;
Ameh, J. B.;
Yakubu, S. E.

Publication type:

Article

Assessment of microbial load of some common vegetables among two different socioeconomic groups.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2927

By:

Chaturvedi, M.;
Kumar, V.;
Singh, D.;
Kumar, S.

Publication type:

Article

Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2917

By:

Mendoza-Mendoza, B.;
Rodríguez-Hernández, A.-I.;
Vargas-Torres, A.;
Díaz-Ruiz, G.;
Montiel, R.;
Ramos-Aboites, H.-E.;
Castro-Rosas, J.;
Chavarría-Hernández, N.

Publication type:

Article

Evaluation of brown rice and germinated brown rice as an alternative substrate for probiotic food formulation using Lactobacillus spp. isolated from goat milk.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2967

By:

Subhasree, R. S.;
Bhakyaraj, R.;
Babu, P. Dinesh

Publication type:

Article

Microbiological quality of Minas Frescal cheese treated with ozonated water.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2911

By:

Cavalcante, D. A.;
Júnior, B. R. C. Leite;
Tribst, A. A. L.;
Cristianini, M.

Publication type:

Article

Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2905

By:

Rukayadi, Y.;
Lau, K. Y.;
Zainin, N. S.;
Zakaria, M.;
Abas, F.

Publication type:

Article

DNA extraction from ghee and beef species identification using polymerase chain reaction (PCR) assay.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2959

By:

Nooratiny, I.;
Sahilah, A. M.;
Alfie, A. R. Alif;
Farouk, M. Y. Mohd.

Publication type:

Article

Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2951

By:

Karami, Z.;
Mirzaei, H.;
Emam-Djomeh, Z.;
Mahoonak, A. R. Sadeghi;
Khomeiri, M.

Publication type:

Article

Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2945

By:

Titiek, F. D.;
Umar, S.;
Nur Cahyanto, M.;
Takuya, S.;
Endang, S. R.;
Kosuke, N.

Publication type:

Article

Isolation of steroids from n-hexane extract of the leaves of Saurauia roxburghii.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2939

By:

Ahmed, Y.;
Rahman, S.;
Akhtar, P.;
Islam, F.;
Rahman, M.;
Yaakob, Z.

Publication type:

Article

Total aflatoxin contamination of maize produced in different regions of Qazvin-Iran.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2901

By:

Mahmoudi, R.;
Norian, R.;
Katiraee, F.;
Alamoti, M. R. Pajohi

Publication type:

Article

Farmer's acceptance towards fragrant rice farming: the case of non-granary areas in the East Coast, Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2895

By:

Jamal, K.;
Kamarulzaman, N. H.;
Abdullah, A. M.;
Ismail, M. M.;
Hashim, M.

Publication type:

Article

Hungernomics: explaining food trade sustainability.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2887

By:

Lau, E.;
Sallih, S. A.;
Hamzah, S. N. Z.;
Arip, M. A.

Publication type:

Article

Use of solar cooker in Nigeria.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2881

By:

Aremu, A. K.;
Akinoso, R.

Publication type:

Article

Does cooking affect the phytate content in local soy based dishes?

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2873

By:

Shimi, G.;
Hasnah, H.

Publication type:

Article

Consumer's preferences for eggs attributes in Malaysia: Evidence from conjoint survey.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2865

By:

Ahmad Hanis, I. A. H.;
Nasir, S. Mad;
Jinap, S.;
Alias, R.;
Ab Karim, M. S.

Publication type:

Article

The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2857

By:

Ismail, N. A.;
Ab. Karim, M. S.;
Othman, M.;
Abd. Halim, N.

Publication type:

Article

Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2293

By:

Makinde, F. M.;
Akinoso, R.

Publication type:

Article

Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2273

By:

Gbadamosi, S. O.;
Oladeji, B. S.

Publication type:

Article

Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2227

By:

Muhamyankaka, V.;
Shoemaker, C. F.;
Nalwoga, M.;
Zhang, X. M.

Publication type:

Article

Continuous improvement of a system quality management: accelerating thawing process of poultry meat by using a microwave oven.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2335

By:

Boubaker, K.;
Eltaief, K.;
Sami, A.

Publication type:

Article

Quality of fermented fresh water fish (Wadi Betok) added with palm (Arenga pinnata) sugar and Lime (Citrus aurantifolia) juice.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2849

By:

Petrus;
Purnomo, H.;
Suprayitno, E.;
Hardoko

Publication type:

Article

Implementation of ricotta cheese production process in Tunisia.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2343

By:

Kamel, B.;
Boubaker, K.;
Attia, H.

Publication type:

Article

Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2309

By:

Sharma, Sonu;
Ramana Rao, T. V.

Publication type:

Article

Changes in properties of palm sugar syrup produced by an open pan and a vacuum evaporator during storage.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2323

By:

Naknean, P.;
Meenune, M.;
Roudaut, G.

Publication type:

Article

A comparative assessment of Goan natural solar salt and its adequacy in iodine content and nutritive value.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2317

By:

Kerkar, S.;
Fernandes, M. S.

Publication type:

Article

Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2219

By:

Junpatiw, A.;
Lertrat, K.;
Lomthaisong, K.;
Tangwongchai, R.

Publication type:

Article

Effect of some process variables on mass transfer kinetics during osmotic dehydration of bamboo slices.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2211

By:

Suresh Kumar, P.;
Choudhary, V. K.;
Kanwat, M.;
Sangeetha, A.

Publication type:

Article

Molecular phylogenetic analysis of wild Tiger's milk mushroom (Lignosus rhinocerus) collected from Pahang, Malaysia and its nutritional value and toxic metal content.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2301

By:

Lai, W. H.;
Loo, S. S.;
Rahmat, N.;
Shaharuddin, S.;
Daud, F.;
Zamri, Z.;
Saleh, N. M.

Publication type:

Article

Studies on preparation and functional properties of carboxymethyl starch from sorghum.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2205

By:

Ganorkar, P. M.;
Kulkarni, A. S.

Publication type:

Article

Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin's Island, Bangladesh.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2287

By:

Siddique, M. A. M.;
Khan, M. S. K.;
Bhuiyan, M. K. A.

Publication type:

Article

Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2279

By:

Harijono;
Estiasih, T.;
Sunarharum, W. B.;
Hartono, M. D.

Publication type:

Article

Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2261

By:

Normah, I.;
Hafsah, M. S. Siti;
Izzaira, A. Nurul

Publication type:

Article

Role of hydrocolloids in improving the physical and textural characteristics of fennel bread.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2253

By:

Das, L.;
Raychaudhuri, U.;
Chakraborty, R.

Publication type:

Article

Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2241

By:

Lestari, L. A.;
Soesatyo, M. H. N. E.;
Iravati, S.;
Harmayani, E.

Publication type:

Article

Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2193

By:

Karvela, E.;
Makris, D. P.;
Karathanos, V. T.

Publication type:

Article

Multistage heat pump drying of macadamia nut under modified atmosphere.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2199

By:

Borompichaichartkul, C.;
Chinprahast, N.;
Devahastin, S.;
Wiset, L.;
Poomsa-ad, N.;
Ratchapo, T.

Publication type:

Article

Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2173

By:

Traynor, M. P.;
Burke, R.;
Frías, J. M.;
Gaston, E.;
Barry-Ryan, C.

Publication type:

Article

Studies on equilibrium moisture absorption of kappa carrageenan.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2183

By:

Bajpai, S. K.;
Pradeep, T.

Publication type:

Article

Influence of pH and protein concentration on rheological properties of whey protein dispersions.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2167

By:

Dissanayake, M.;
Ramchandran, L.;
Vasiljevic, T.

Publication type:

Article

Some compositional and physical characteristics of some Turkish hazelnut (Corylus avellana L.) variety fruits and their corresponding oils.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2161

By:

Kanbur, G.;
Arslan, D.;
Özcan, M. M.

Publication type:

Article

Characterization of domestic onion wastes and bulb (Allium cepa L.): fatty acids and metal contents.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2153

By:

Bello, M. O.;
Olabanji, I. O.;
Abdul-Hammed, M.;
Okunade, T. D.

Publication type:

Article

Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2145

By:

Chaikham, P.;
Kreungngern, D.;
Apichartsrangkoon, A.

Publication type:

Article

Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2133

By:

Budryn, G.;
Nebesny, E.;
Rachwał-Rosiak, D.;
Oracz, J.

Publication type:

Article

Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2125

By:

Subrota, H.;
Shilpa, V.;
Brij, S.;
Vandna, K.;
Surajit, M.

Publication type:

Article

Antioxidant properties and antiproliferative effect of brewers' rice extract (temukut) on selected cancer cell lines.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2117

By:

Tan, B. L.;
Norhaizan, M. E.;
Suhaniza, H. J.;
Lai, C. C.;
Norazalina, S.;
Roselina, K.

Publication type:

Article

In vitro antioxidant activities of aqueous and methanolic extracts of Smyrnium cordifolium Boiss and Sinapis arvensis L.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2111

By:

Tabaraki, R.;
Ghadiri, F.

Publication type:

Article

Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2103

By:

Arlee, R.;
Suanphairoch, S.;
Pakdeechanuan, P.

Publication type:

Article