Works matching IS 19854668 AND DT 2013 AND VI 20 AND IP 5
Results: 56
Microbiological quality on food handlers' hands at primary schools in Hulu Langat District, Malaysia.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2973
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- Article
Evaluation of brown rice and germinated brown rice as an alternative substrate for probiotic food formulation using Lactobacillus spp. isolated from goat milk.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2967
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- Article
Detection of tetrodotoxin and saxitoxin in dried salted yellow puffer fish (Xenopterus naritus) eggs from Satok Market, Kuching, Sarawak.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2963
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- Article
DNA extraction from ghee and beef species identification using polymerase chain reaction (PCR) assay.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2959
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- Article
Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2951
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- Article
Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2945
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- Article
Isolation of steroids from n-hexane extract of the leaves of Saurauia roxburghii.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2939
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- Article
Microbial quality of irrigation water and irrigated vegetables in Kano State, Nigeria.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2933
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- Article
Assessment of microbial load of some common vegetables among two different socioeconomic groups.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2927
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- Article
Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2917
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- Article
Microbiological quality of Minas Frescal cheese treated with ozonated water.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2911
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- Article
Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2905
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- Article
Total aflatoxin contamination of maize produced in different regions of Qazvin-Iran.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2901
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- Article
Farmer's acceptance towards fragrant rice farming: the case of non-granary areas in the East Coast, Malaysia.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2895
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- Article
Hungernomics: explaining food trade sustainability.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2887
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- Article
Use of solar cooker in Nigeria.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2881
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- Article
Does cooking affect the phytate content in local soy based dishes?
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2873
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- Article
Consumer's preferences for eggs attributes in Malaysia: Evidence from conjoint survey.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2865
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- Article
The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2857
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- Article
Quality of fermented fresh water fish (Wadi Betok) added with palm (Arenga pinnata) sugar and Lime (Citrus aurantifolia) juice.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2849
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- Article
Implementation of ricotta cheese production process in Tunisia.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2343
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- Article
Continuous improvement of a system quality management: accelerating thawing process of poultry meat by using a microwave oven.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2335
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- Article
Changes in properties of palm sugar syrup produced by an open pan and a vacuum evaporator during storage.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2323
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- Article
A comparative assessment of Goan natural solar salt and its adequacy in iodine content and nutritive value.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2317
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- Article
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2309
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- Article
Molecular phylogenetic analysis of wild Tiger's milk mushroom (Lignosus rhinocerus) collected from Pahang, Malaysia and its nutritional value and toxic metal content.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2301
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- Article
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2293
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- Article
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin's Island, Bangladesh.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2287
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- Article
Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2279
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- Article
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2273
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- Article
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2261
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- Article
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2253
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- Article
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2241
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- Article
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2227
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- Article
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2219
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- Article
Effect of some process variables on mass transfer kinetics during osmotic dehydration of bamboo slices.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2211
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Studies on preparation and functional properties of carboxymethyl starch from sorghum.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2205
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- Article
Multistage heat pump drying of macadamia nut under modified atmosphere.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2199
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- Article
Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2193
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- Article
Studies on equilibrium moisture absorption of kappa carrageenan.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2183
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- Article
Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2173
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- Article
Influence of pH and protein concentration on rheological properties of whey protein dispersions.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2167
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- Article
Some compositional and physical characteristics of some Turkish hazelnut (Corylus avellana L.) variety fruits and their corresponding oils.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2161
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- Publication type:
- Article
Characterization of domestic onion wastes and bulb (Allium cepa L.): fatty acids and metal contents.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2153
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- Publication type:
- Article
Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2145
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- Article
Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2133
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- Publication type:
- Article
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2125
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- Publication type:
- Article
Antioxidant properties and antiproliferative effect of brewers' rice extract (temukut) on selected cancer cell lines.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2117
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- Publication type:
- Article
In vitro antioxidant activities of aqueous and methanolic extracts of Smyrnium cordifolium Boiss and Sinapis arvensis L.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2111
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- Publication type:
- Article
Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2103
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- Article