Works matching IS 19854668 AND DT 2013 AND VI 20 AND IP 4

Results: 72

Effect of Ginger oil on the sensory and chemical changes of fish finger (Sarda sarda, Heckel 1843) during refrigerated storage.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1575

By:

Emir Çoban, Ö

Publication type:

Article

Effect of drying methods on nutrient quality of Basil (Ocimum viride) leaves cultivated in Ghana.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1569

By:

Danso-Boateng, Eric

Publication type:

Article

Improvement of the raw milk microbiological quality by ozone treatment.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 2017

By:

Cavalcante, M. A.;
Leite Júnior, B. R. C.;
Tribst, A. A. L.;
Cristianini, M.

Publication type:

Article

Steady state and time dependent rheological behaviour of mayonnaise (egg and eggless).

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 2009

By:

Singla, N.;
Verma, P.;
Ghoshal, G.;
Basu, S.

Publication type:

Article

Concentration dependent rheological behaviour of promising basmati and non basmati rice flour.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 2005

By:

Prasad, K.;
Anil, A.;
Singh, Y.;
Sinha, A. S. K.

Publication type:

Article

Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1563

By:

Makeri, M. U.;
Nkama, I.;
Badau, M. H.

Publication type:

Article

Response surface-optimized synthesis of cis-9,trans-11-octadecadienoic acid through dehydration of castor oil.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1997

By:

Jafari, M.;
Kadivar, M.;
Goli, S. A. H.

Publication type:

Article

D-Optimal mixture design on melting and textural properties of dark chocolate as affected by cocoa butter substitution with.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1991

By:

I. Z. Amir;
W. X. R. Sharon;
A. Syaiq

Publication type:

Article

Mathematical modelling of thin layer solar drying of whole okra (Abelmoschus esculentus (L.) Moench) pods.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1983

By:

Ismail, M. A.;
Ibn Idriss, E. M.

Publication type:

Article

Analysis of corn and soybean oils in red fruit oil using FTIR spectroscopy in combination with partial least square.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1977

By:

Setyaningrum, D. L.;
Riyanto, S.;
Rohman, A.

Publication type:

Article

Studies on storage stability of hot extracted (HEVCO) and cold extracted virgin coconut oil (CEVCO) in different flexible and rigid packaging system.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1971

By:

Srivastava, Y.;
Semwal, A. D.;
Sharma, G. K.

Publication type:

Article

Upgrading the utilization of brassica wastes: physicochemical properties and sensory evaluation of fermented brassica stalks.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1961

By:

A. E. D. Bekhit;
K. Lingming;
S. L. Mason;
J. H. Zhou;
J. R. Sedcole

Publication type:

Article

Influence of additives on Saccharomyces cerevisiae β-glucan production.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1953

By:

M. Naruemon;
S. Romanee;
P. Cheunjit;
H. Xiao;
McLandsborough, L. A.;
M. Pawadee

Publication type:

Article

Thermal characteristics of Agaricus bisporus mushroom: freezing point, glass transition, and maximal-freeze-concentration condition.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1945

By:

Guizani, N.;
Rahman, M. S.;
Klibi, M.;
Al-Rawahi, A.;
Bornaz, S.

Publication type:

Article

Determination of sugar content in pineapple waste variety N36.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1941

By:

A. M. Siti Roha;
S. Zainal;
A. Noriham;
K. Z. Nadzirah

Publication type:

Article

Effect of lemon grass (Cymbopogon citratus (DC.) Stapf.) treatments on Aspergillus flavus (SGS-421) infestation and aflatoxin B1 content of maize grains.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1933

By:

Atanda, O. O.;
Olopade, T. A.

Publication type:

Article

Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1555

By:

Bhupender, S. K.;
Rajneesh, B.;
Baljeet, S. Y.

Publication type:

Article

Susceptibility of Lactobacillus pentosus strains isolated from fermented products to streptomycin and kanamycin.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1927

By:

J. H. Han;
X. F. Li;
W. H. Gao;
P. Walczak;
B. L. Zhang;
Y. M. Jia

Publication type:

Article

Incidence and survival of Escherichia coli O157:H7 and Listeria monocytogenes on salad vegetables.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1921

By:

Uzeh, R. E.;
Adepoju, A.

Publication type:

Article

Screening of significant factors in collagen extraction from hybrid Clarias sp. using a statistical tool.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1913

By:

P. L. Kiew;
M. Mat Don

Publication type:

Article

Combined effect of bacteriocin with gold nanoparticles against food spoiling bacteria - an approach for food packaging material preparation.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1909

By:

Thirumurugan, A.;
Ramachandran, S.;
Shiamala Gowri, A.

Publication type:

Article

Biochemical and antibacterial properties of Thai medicine herbal infusions.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1901

By:

P. Chunthanom;
P. Chaikham;
R. Intaket

Publication type:

Article

Detection of enterotoxin targeted entFM and hblA genes by inoculating Bacillus cereus (Strain BC1) into ready-to-eat food (RTF) and drink samples using polymerase chain reaction (PCR).

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1895

By:

I. Nooratiny;
A. M. Sahilah

Publication type:

Article

Fermentation of Morinda citrifolia extract by Saccharomyces cerevisiae as affected by substrate concentration, inoculum size, temperature and fermentation time.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1889

By:

Z. Nur Hafiza;
M. Y. Maskat;
S. L. Liew;
S. Mamot

Publication type:

Article

The analysis of benzene contaminant in Thai commercial non-alcoholic beverages by Headspace Gas Chromatography Mass Spectrometry.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1883

By:

I. Techakriengkrai;
C. Lertborwornwong

Publication type:

Article

Assessment of the freshness state of preserved Sarpa salpa under ice.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1877

By:

Boubaker, K.;
Achour, S.;
Abdelkarim, M.;
Souheil, B. M.

Publication type:

Article

Prevalence of hypercarotenaemia in nursery/kindergarten children in the Western province in Sri Lanka: a preliminary survey.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1873

By:

Wageesha, N. D. A.;
Ekanayake, S.;
Jansz, E. R.

Publication type:

Article

Physical and mechanical properties of seeds and kernels of Canavalia of coastal sand dunes.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1547

By:

Niveditha, V. R.;
Sridhar, K. R.;
Balasubramanian, D.

Publication type:

Article

Assessment of copper in diverse pulses, bananas, vegetables and arums of five upazila of Chittagong area in Bangladesh by spectro-photometric method.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1867

By:

Islam, F.;
Bhattacharjee, S. C.;
Hossain, A.;
Islam, S.;
Mahmud, A. S. M.;
Ahmed, Y.;
Rahman, M.

Publication type:

Article

Quality evaluation in storage of aonla (Emblica officinalis Gaertn.) juice extracted from fruits preserved by steeping in water.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1861

By:

Bhattacherjee, A. K.;
Dikshit, A.;
Kumar, S.;
Shukla, D. K.;
Tandon, D. K.

Publication type:

Article

Quality and shelf life status of salted and sun dried fishes of Tuticorin fishing villages in different seasons.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1855

By:

Immaculate, K.;
Sinduja, P.;
Velammal, A.;
Patterson, Jamila

Publication type:

Article

Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1843

By:

Afoakwa, E. O.;
Kongor, J. E.;
Takrama, J.;
Budu, A. S.

Publication type:

Article

Characterization of quality degradation during chilled shrimp (Litopenaeus vannamei) supply chain.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1833

By:

A. Imran;
J. Chawalit;
K. Somrote

Publication type:

Article

Control of xerophilic mould in traditional Egyptian salted fish, "Molouha".

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1827

By:

Ismail, S. A. S.

Publication type:

Article

Synergistic effect of gamma rays and citric acid to improve fresh sausage quality.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1819

By:

Zahran, D. A.;
Hendy, B. A.

Publication type:

Article

Fermentation performance of free and immobilized yeast on cork (Sonneratia caseolaris) root -- application of immobilized yeast to repeated batch ethanol fermentation.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1813

By:

P. D. P. Tang;
V. V. M. Le

Publication type:

Article

Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1807

By:

Salah, F. A. A. E.;
Esmat, I. A.;
Mohamed, A. B.

Publication type:

Article

Factors affecting fast food consumers' intention to use menu labeling in Klang Valley, Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1799

By:

Delvarani, S.;
Ghazali, H.;
Othman, M.

Publication type:

Article

Incorporation of Himanthalia elongata seaweed to enhance the phytochemical content of breadsticks using Response Surface Methodology (RSM).

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1537

By:

Cox, S.;
Abu-Ghannam, N.

Publication type:

Article

A comparative study of 'nasi kandar' eating patterns among patrons in the Klang Valley and Penang of Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1789

By:

A. R. Abdul Rais;
W. M. Wan Abdul Manan;
A. R. Shariza;
W. A. Wan Nadiah

Publication type:

Article

Trace elements residues in the table eggs rolling in the Mansoura City markets Egypt.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1783

By:

AL-Ashmawy, M. A. M.

Publication type:

Article

Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1771

By:

Afoakwa, E. O.;
Mensah-Brown, H.;
Crentsil, G. K.;
Frimpong, K.;
Asante, F.

Publication type:

Article

Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1765

By:

Mohammedali Shihab, C. P.;
Hafeeda, P.;
Kumar, R.;
Kathiravan, T.;
Nadanasabapathi, S.

Publication type:

Article

A concept of strategy development for a food company in a polycyclic environment (Food company strategy).

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1753

By:

Kokodey, T. A.

Publication type:

Article

Chemical composition, mineral and nutritional value of wild Bischofia javanica seed.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1747

By:

Indra, R.;
Bachheti, R. K.;
Archana, J.

Publication type:

Article

Aroma volatile profiles of Thai green chili paste (Nam Prig Noom) preserved by ultra-high pressure, pasteurization and sterilization.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1739

By:

A. Apichartsrangkoon;
P. Chaikham;
S. Srisajjalertwaja;
P. Chunthanom;
K. Dajanta

Publication type:

Article

Minerals and nutritional composition of radhuni (Carum roxburghianum Benth.) seeds.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1731

By:

Paul, B. K.;
Saleh-e.-In, M. M.;
Ara, A.;
Roy, S. K.

Publication type:

Article

Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1725

By:

H. H. Nurhuda;
M. Y. Maskat;
S. Mamot;
J. Aiq;
A. Aminah

Publication type:

Article

Total phenol and antioxidant activity of some fruits and their under-utilized parts.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1717

By:

Prakash, D.;
Upadhyay, G.;
Gupta, C.

Publication type:

Article

Effects of maltodextrin and trehalose on the physical properties of Chinese steamed bread made from frozen doughs.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1529

By:

S. Sze-Yin;
C. Lai-Hoong

Publication type:

Article