Works matching IS 19854668 AND DT 2013 AND VI 20 AND IP 4
Results: 72
Effect of Ginger oil on the sensory and chemical changes of fish finger (Sarda sarda, Heckel 1843) during refrigerated storage.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1575
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- Publication type:
- Article
Effect of drying methods on nutrient quality of Basil (Ocimum viride) leaves cultivated in Ghana.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1569
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- Publication type:
- Article
Improvement of the raw milk microbiological quality by ozone treatment.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 2017
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- Publication type:
- Article
Steady state and time dependent rheological behaviour of mayonnaise (egg and eggless).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 2009
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- Publication type:
- Article
Concentration dependent rheological behaviour of promising basmati and non basmati rice flour.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 2005
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- Publication type:
- Article
Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1563
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- Publication type:
- Article
Response surface-optimized synthesis of cis-9,trans-11-octadecadienoic acid through dehydration of castor oil.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1997
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- Article
D-Optimal mixture design on melting and textural properties of dark chocolate as affected by cocoa butter substitution with.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1991
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- Publication type:
- Article
Mathematical modelling of thin layer solar drying of whole okra (Abelmoschus esculentus (L.) Moench) pods.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1983
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- Publication type:
- Article
Analysis of corn and soybean oils in red fruit oil using FTIR spectroscopy in combination with partial least square.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1977
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- Publication type:
- Article
Studies on storage stability of hot extracted (HEVCO) and cold extracted virgin coconut oil (CEVCO) in different flexible and rigid packaging system.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1971
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- Publication type:
- Article
Upgrading the utilization of brassica wastes: physicochemical properties and sensory evaluation of fermented brassica stalks.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1961
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- Publication type:
- Article
Influence of additives on Saccharomyces cerevisiae β-glucan production.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1953
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- Publication type:
- Article
Thermal characteristics of Agaricus bisporus mushroom: freezing point, glass transition, and maximal-freeze-concentration condition.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1945
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- Publication type:
- Article
Determination of sugar content in pineapple waste variety N36.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1941
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- Publication type:
- Article
Effect of lemon grass (Cymbopogon citratus (DC.) Stapf.) treatments on Aspergillus flavus (SGS-421) infestation and aflatoxin B1 content of maize grains.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1933
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- Publication type:
- Article
Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1555
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- Publication type:
- Article
Susceptibility of Lactobacillus pentosus strains isolated from fermented products to streptomycin and kanamycin.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1927
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- Publication type:
- Article
Incidence and survival of Escherichia coli O157:H7 and Listeria monocytogenes on salad vegetables.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1921
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- Publication type:
- Article
Screening of significant factors in collagen extraction from hybrid Clarias sp. using a statistical tool.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1913
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- Publication type:
- Article
Combined effect of bacteriocin with gold nanoparticles against food spoiling bacteria - an approach for food packaging material preparation.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1909
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- Publication type:
- Article
Biochemical and antibacterial properties of Thai medicine herbal infusions.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1901
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- Publication type:
- Article
Detection of enterotoxin targeted entFM and hblA genes by inoculating Bacillus cereus (Strain BC1) into ready-to-eat food (RTF) and drink samples using polymerase chain reaction (PCR).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1895
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- Publication type:
- Article
Fermentation of Morinda citrifolia extract by Saccharomyces cerevisiae as affected by substrate concentration, inoculum size, temperature and fermentation time.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1889
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- Publication type:
- Article
The analysis of benzene contaminant in Thai commercial non-alcoholic beverages by Headspace Gas Chromatography Mass Spectrometry.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1883
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- Publication type:
- Article
Assessment of the freshness state of preserved Sarpa salpa under ice.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1877
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- Publication type:
- Article
Prevalence of hypercarotenaemia in nursery/kindergarten children in the Western province in Sri Lanka: a preliminary survey.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1873
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- Publication type:
- Article
Physical and mechanical properties of seeds and kernels of Canavalia of coastal sand dunes.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1547
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- Publication type:
- Article
Assessment of copper in diverse pulses, bananas, vegetables and arums of five upazila of Chittagong area in Bangladesh by spectro-photometric method.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1867
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- Publication type:
- Article
Quality evaluation in storage of aonla (Emblica officinalis Gaertn.) juice extracted from fruits preserved by steeping in water.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1861
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- Publication type:
- Article
Quality and shelf life status of salted and sun dried fishes of Tuticorin fishing villages in different seasons.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1855
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- Publication type:
- Article
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1843
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- Publication type:
- Article
Characterization of quality degradation during chilled shrimp (Litopenaeus vannamei) supply chain.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1833
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- Publication type:
- Article
Control of xerophilic mould in traditional Egyptian salted fish, "Molouha".
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1827
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- Publication type:
- Article
Synergistic effect of gamma rays and citric acid to improve fresh sausage quality.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1819
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- Publication type:
- Article
Fermentation performance of free and immobilized yeast on cork (Sonneratia caseolaris) root -- application of immobilized yeast to repeated batch ethanol fermentation.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1813
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- Article
Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1807
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- Publication type:
- Article
Factors affecting fast food consumers' intention to use menu labeling in Klang Valley, Malaysia.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1799
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- Publication type:
- Article
Incorporation of Himanthalia elongata seaweed to enhance the phytochemical content of breadsticks using Response Surface Methodology (RSM).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1537
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- Publication type:
- Article
A comparative study of 'nasi kandar' eating patterns among patrons in the Klang Valley and Penang of Malaysia.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1789
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- Publication type:
- Article
Trace elements residues in the table eggs rolling in the Mansoura City markets Egypt.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1783
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- Publication type:
- Article
Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1771
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- Publication type:
- Article
Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1765
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- Publication type:
- Article
A concept of strategy development for a food company in a polycyclic environment (Food company strategy).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1753
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- Publication type:
- Article
Chemical composition, mineral and nutritional value of wild Bischofia javanica seed.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1747
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- Publication type:
- Article
Aroma volatile profiles of Thai green chili paste (Nam Prig Noom) preserved by ultra-high pressure, pasteurization and sterilization.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1739
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- Publication type:
- Article
Minerals and nutritional composition of radhuni (Carum roxburghianum Benth.) seeds.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1731
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- Publication type:
- Article
Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1725
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- Publication type:
- Article
Total phenol and antioxidant activity of some fruits and their under-utilized parts.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1717
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- Publication type:
- Article
Effects of maltodextrin and trehalose on the physical properties of Chinese steamed bread made from frozen doughs.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1529
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- Publication type:
- Article