Works matching IS 19854668 AND DT 2013 AND VI 20 AND IP 3

Results: 70

Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1479

By:

Puspanadan, S.;
Afsah-Hejri, L.;
John, Y. H. T.;
Rukayadi, Y.;
Loo, Y. Y.;
Nillian, E.;
Kuan, C. H.;
Goh, S. G.;
W. S. Chang;
Lye, Y. L.;
Mohd Shahril, N.;
N. Yoshitsugu;
M. Nishibuchi;
Son, R.

Publication type:

Article

Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1485

By:

Fouladynezhad, N.;
Afsah-Hejri, L.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Antibiotic resistance and plasmid profile of Escherichia coli isolated from ducks in Penang, Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1473

By:

Adzitey, F.;
Ali, G. R. R.;
Huda, N.;
Ting, S. L.

Publication type:

Article

Bacterial contamination in fresh white cheeses sold in bazaars Canakkale, Turkey.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1469

By:

Alper, S.;
Nesrin, C.

Publication type:

Article

University foodservice: An overview of factors influencing the customers' dining choice.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1459

By:

Nadzirah, S.;
Ab Karim, S.;
Ghazali, H.;
Othman, M.

Publication type:

Article

Comparison of antioxidant components and antioxidant capacity in different parts of nutmeg (Myristica fragrans).

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1049

By:

Tan, K. P.;
Khoo, H. E;
Azrina, A.

Publication type:

Article

Industrially produced trans fatty acids: major potential sources in Malaysian diet.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1157

By:

A., Azimah;
A., Azrina;
M. E., Norhaizan;
A. M., Mohd Sokhini;
A. Z, Daud

Publication type:

Article

A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1103

By:

Y. Y. Thoo;
S. Y. Ng;
M. Z. Khoo;
W. M. Wan Aida;
C. W. Ho

Publication type:

Article

Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis).

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1095

By:

Gan, C. H.;
Nurul Amira, B.;
Asmah, R.

Publication type:

Article

Food risk management quality (FRMQ) of government and the private firms: Consumers' perspectives in China and Korea.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1503

By:

Bo Young Kim, Renee

Publication type:

Article

Evaluation of culinary quality and antioxidant capacity for Mexican common beans (Phaseolus vulgaris L.) canned in pilot plant.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1087

By:

Rocha-Guzman, N. E.;
Gallegos-Infante, J. A.;
Gonzalez-Laredo, R. F.;
Cardoza-Cervantes, V.;
Reynoso-Camacho, R.;
Ramos-Gomez, M.;
Garcia-Gasca, T.;
De Anda Salazar, A.

Publication type:

Article

New red rice transgressive variants with high antioxidant capacity.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1497

By:

Fasahat, P.;
Abdullah, A.;
Muhammad, K.;
Musa, K. H.;
Wickneswari, R.

Publication type:

Article

Microbiological study of sea fish samples collected from local markets in Dhaka city.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1491

By:

Md. Rokibul, H.;
Mrityunjoy, A.;
Eshita, D.;
Kamal, K. D.;
Tasnia, A.;
Muhammad, A. A.;
Kazi., K. F.;
Rashed, N.

Publication type:

Article

Bacteriostatic and fungistatic activities of Oreganum vulgare extract and volatile oil and interaction studies in combination with antibiotics and antifungal agents against food poisoning pathogens.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1453

By:

Bharti, V.;
Vasudeva, N.;
Duhan, J. S.

Publication type:

Article

Characterization of Aeromonas hydrophila from hemorrhagic diseased freshwater fishes in Anhui Province, China.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1449

By:

Y. W. Ye;
T. F. Fan;
H. Li;
J. R. Lu;
H. Jiang;
W. Hu;
Q. H. Jiang

Publication type:

Article

Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1373

By:

Mohite, B. V.;
Chaudhari, G. A.;
Ingale, H. S.;
Mahajan, V. N.

Publication type:

Article

Utilisation of date wastes as substrate for the production of α-amylase.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1367

By:

Acourene, S.;
Amourache, L.;
Benchabane, A.;
Djaafri, K.

Publication type:

Article

Postharvest of paddy and milled rice affected physicochemical properties using different storage conditions.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1359

By:

Kanlayakrit, W.;
Maweang, M.

Publication type:

Article

Sodium hydroxide (NaOH) concentration and steeping time duration effects on starch production from dry-milled low quality rice IR 64 grade 3 flour using alkaline-protease enzyme digestion method.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1353

By:

Bindar, Y.;
Efan, A.;
Rahmi

Publication type:

Article

Characteristics and antioxidant activity of Maillard reaction products derived from chitosan-sugar solution.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1077

By:

Phisut, N.;
Jiraporn, B.

Publication type:

Article

Microbial quality of Khoa and Khoa based milk sweets from different sources.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1443

By:

Karthikeyan, N.;
Pandiyan, C.

Publication type:

Article

Is the use of a questionnaire on non-cereal foods consumption is reliable and valid to measure households' food insecurity: experience and understanding from chronically poverty prone region in Bangladesh.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1435

By:

Islam, G. M. R.;
Alam, M. J.;
Buysse, J.

Publication type:

Article

Experimental validation of product quality model for bread baking process.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1427

By:

Hadiyanto

Publication type:

Article

Effect of chlorogenic acid on hydroxymethylfurfural in different Maillard reaction systems.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1239

By:

S. S. Jiang;
S. Y. Ou;
E. Liang;
M. Yu;
C. H. Huang;
G. W. Zhang

Publication type:

Article

Occurrence of Aflatoxin M1 in raw and pasteurized milk produced in west region of Iran (during summer and winter).

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1421

By:

Vagef, R.;
Mahmoudi, R.

Publication type:

Article

Effect of temperature on the lipolytic and proteolytic activity of Bacillus cereus isolated from dairy products.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1417

By:

Montanhini, M. T. M.;
Montanhini, R. N.;
Pinto, J. P. N.;
Bersot, L. S.

Publication type:

Article

Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt).

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1409

By:

Ayar, A.;
Burucu, H.

Publication type:

Article

Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1401

By:

Masniyom, P.;
Benjama, O.;
Maneesri, J.

Publication type:

Article

Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1395

By:

Aina, M. A.;
Amin, I.;
Raja Mohd Hafidz, R. N.;
Yaakob, C. M.

Publication type:

Article

Discrimination of pork content in mixtures with raw minced camel and buffalo meat using FTIR spectroscopic technique.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1389

By:

Lamyaa, M. A.

Publication type:

Article

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1383

By:

Nurrulhidayah, A. F.;
Che Man, Y. B.;
Rohman, A.;
Amin, I.;
Shuhaimi, M.;
Khatib, A.

Publication type:

Article

Selection of genotype and development of technology for sorghum hurda production.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1379

By:

Chavan, U. D.;
Dalvi, U. S.;
Pawar, G. H.;
Shinde, M. S.

Publication type:

Article

Changes in lipid oxidation stability and antioxidant properties of avocado in response to 1-MCP and low oxygen treatment under low-temperature storage.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1065

By:

Prabath Pathirana, U. A.;
Sekozawa, Y.;
Sugaya, S.;
Gemma, H.

Publication type:

Article

Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1345

By:

Thomas, Rachel;
Wan-Nadiah, W. A.;
Bhat, Rajeev

Publication type:

Article

Effects of amylose and resistant starch on starch digestibility of rice flours and starches.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1329

By:

Mir, J. A.;
Srikaeo, K.;
García, J.

Publication type:

Article

Some physical characteristics and bioactive compounds of young flattened rice (Khao-Mao).

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1323

By:

Ekasit, O.;
Jiraporn, B.

Publication type:

Article

Determination of potential volatiles markers from citrus, eucalyptus, cotton and wildflower Palestinian honeys using SPME followed by GCMS analysis.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1243

By:

Odeh, I.;
Abu-Lafi, S.;
Al-Najjar, I.

Publication type:

Article

Contour presentation of long grain rice degree of milling and instrumental texture during cooking.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1337

By:

Saleh, M.;
Meullenet, J. -F.

Publication type:

Article

Effect of de-oiled peanut meal flour (DPMF) on the textural, organoleptic and physico chemical properties of bread.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1307

By:

Yadav, D. N.;
Thakur, N.;
Sunooj, K. V.;
Singh, K. K.

Publication type:

Article

Effect of UV-treatment on the properties of biodegradable rice starch films.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1313

By:

Nawapat, D.;
Thawien, W.

Publication type:

Article

Evaluation of antioxidant potentials and total phenolic contents of selected Indian herbs powder extracts.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1053

By:

Tupe, R. S.;
Kemse, N. G.;
Khaire, A. A.

Publication type:

Article

The impact of processing on phytic acid, in vitro soluble zinc and Phy/Zn molar ratio of faba bean (Vicia faba L.).

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1285

By:

Yuwei Luo;
Weihua Xie;
Xiaoxiao Jin;
Bo Zhang;
Qian Wang;
Yijian He

Publication type:

Article

Maca flour: a powerful ingredient for functionally enhanced bread.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1293

By:

Puoci, R.;
Malanchin, R.;
Piangiolino, C.;
Restuccia, D.;
Curcio, M.;
Parisi, O. I.;
Cirillo, G.;
Picci, N.

Publication type:

Article

Development and physical analysis of high fiber bread incorporated with cocoa (Theobroma cacao sp.) pod husk powder.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1301

By:

Amir, I. Z.;
Hanida, H. S.;
Syafiq, A.

Publication type:

Article

Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1269

By:

Saloko, S.;
Darmadji, P.;
Setiaji, B.;
Pranoto, Y.;
Anal, A. K.

Publication type:

Article

Impacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1277

By:

Manheem, K.;
Benjakul, S.;
Kijroongrojana, K.;
Visessanguan, W.

Publication type:

Article

Modified atmosphere packaging of sweet cherries with biodegradable films.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1263

By:

Giacalone, G.;
Chiabrando, V.

Publication type:

Article

Physicochemical properties of silver catfish (Pangasius sp.) frame hydrolysate.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1255

By:

Amiza, M. A.;
Ow, Y. W.;
Faazaz, A. L.

Publication type:

Article

Complex formation between Tragacanth gum and beta-lactoglobulin in aqueous solution.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1249

By:

Nasirpour, A.;
Amir, M.;
Hajihashemi, Z.;
Fazilati, M.

Publication type:

Article

Comparative study of Monascus sanguineus and Monascus purpureus for red pigment production under stress condition.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1235

By:

Dikshit, R.;
Tallapragada, P.

Publication type:

Article