Works matching IS 19854668 AND DT 2013 AND VI 20 AND IP 3
Results: 70
Comparison of antioxidant components and antioxidant capacity in different parts of nutmeg (Myristica fragrans).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1049
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- Article
Industrially produced trans fatty acids: major potential sources in Malaysian diet.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1157
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- Article
A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1103
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Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis).
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1095
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- Article
Food risk management quality (FRMQ) of government and the private firms: Consumers' perspectives in China and Korea.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1503
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Evaluation of culinary quality and antioxidant capacity for Mexican common beans (Phaseolus vulgaris L.) canned in pilot plant.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1087
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- Article
New red rice transgressive variants with high antioxidant capacity.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1497
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Microbiological study of sea fish samples collected from local markets in Dhaka city.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1491
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Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1485
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Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1479
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Antibiotic resistance and plasmid profile of Escherichia coli isolated from ducks in Penang, Malaysia.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1473
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Bacterial contamination in fresh white cheeses sold in bazaars Canakkale, Turkey.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1469
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University foodservice: An overview of factors influencing the customers' dining choice.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1459
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Bacteriostatic and fungistatic activities of Oreganum vulgare extract and volatile oil and interaction studies in combination with antibiotics and antifungal agents against food poisoning pathogens.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1453
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- Article
Characterization of Aeromonas hydrophila from hemorrhagic diseased freshwater fishes in Anhui Province, China.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1449
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- Article
Microbial quality of Khoa and Khoa based milk sweets from different sources.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1443
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- Article
Characteristics and antioxidant activity of Maillard reaction products derived from chitosan-sugar solution.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1077
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- Article
Is the use of a questionnaire on non-cereal foods consumption is reliable and valid to measure households' food insecurity: experience and understanding from chronically poverty prone region in Bangladesh.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1435
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- Article
Experimental validation of product quality model for bread baking process.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1427
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- Article
Occurrence of Aflatoxin M1 in raw and pasteurized milk produced in west region of Iran (during summer and winter).
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1421
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- Article
Effect of temperature on the lipolytic and proteolytic activity of Bacillus cereus isolated from dairy products.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1417
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- Article
Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt).
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1409
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- Article
Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1401
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- Article
Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1395
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Discrimination of pork content in mixtures with raw minced camel and buffalo meat using FTIR spectroscopic technique.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1389
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- Article
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1383
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Selection of genotype and development of technology for sorghum hurda production.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1379
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Changes in lipid oxidation stability and antioxidant properties of avocado in response to 1-MCP and low oxygen treatment under low-temperature storage.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1065
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Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1373
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Utilisation of date wastes as substrate for the production of α-amylase.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1367
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Postharvest of paddy and milled rice affected physicochemical properties using different storage conditions.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1359
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Sodium hydroxide (NaOH) concentration and steeping time duration effects on starch production from dry-milled low quality rice IR 64 grade 3 flour using alkaline-protease enzyme digestion method.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1353
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- Article
Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1345
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Contour presentation of long grain rice degree of milling and instrumental texture during cooking.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1337
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Effect of UV-treatment on the properties of biodegradable rice starch films.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1313
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Physicochemical properties of silver catfish (Pangasius sp.) frame hydrolysate.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1255
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- Article
Comparative study of Monascus sanguineus and Monascus purpureus for red pigment production under stress condition.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1235
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- Article
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1215
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- Article
Optimisation of ambient temperature vacuum distillation technique for the characterisation of volatile compounds in mushrooms.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1211
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- Article
Effects of amylose and resistant starch on starch digestibility of rice flours and starches.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1329
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Some physical characteristics and bioactive compounds of young flattened rice (Khao-Mao).
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1323
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- Article
Effect of de-oiled peanut meal flour (DPMF) on the textural, organoleptic and physico chemical properties of bread.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1307
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- Article
Evaluation of antioxidant potentials and total phenolic contents of selected Indian herbs powder extracts.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1053
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Development and physical analysis of high fiber bread incorporated with cocoa (Theobroma cacao sp.) pod husk powder.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1301
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- Article
The impact of processing on phytic acid, in vitro soluble zinc and Phy/Zn molar ratio of faba bean (Vicia faba L.).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1285
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- Article
Maca flour: a powerful ingredient for functionally enhanced bread.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1293
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- Article
Impacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1277
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- Article
Modified atmosphere packaging of sweet cherries with biodegradable films.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1263
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- Article
Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1269
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- Article
Energy requirements of size reduction of some selected cereals using attrition mill.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1205
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- Article