Works matching IS 19854668 AND DT 2013 AND VI 20 AND IP 2

Results: 74

Energy utilization and conservation in instant- pounded yam flour production.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 575

By:

Akinoso, R.;
Olatoye, K. K.

Publication type:

Article

Effect of coating of hydrocolloids on chickpea (Cicer arietinum L.) and green gram (Vigna radiata) splits during deep fat frying.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 565

By:

Phule, Asmita S.;
Annapure, Uday S.

Publication type:

Article

Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1031

By:

M. B. Lesley;
L. Velnetti;
A. N. Yousr;
A. Kasing;
L. Samuel

Publication type:

Article

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1023

By:

W. S. Chang;
L. Afsah-Hejri;
Y. Rukayadi;
A. Khatib;
Y. L. Lye;
Y. Y. Loo;
N. Mohd Shahril;
S. Puspanadan;
C. H. Kuan;
S. G. Goh;
Y. H. T. John;
Y. Nakaguchi;
M. Nishibuchi;
R. Son

Publication type:

Article

Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 991

By:

Ramirez-Chavarin, M. L.;
Wacher, C.;
Eslava-Campos, C. A.;
Perez-Chabela, M. L.

Publication type:

Article

Microbiological study of vendor and packed fruit juices locally available in Dhaka city, Bangladesh.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1011

By:

N. Rashed;
U. Md. Aftab;
H. Md. Azizul;
K. M. Saurab;
A. Mrityunjoy;
R. M. Majibur

Publication type:

Article

Incidences of multi-drug resistance Escherichia coli isolates in Panipuri sold in Bangalore.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1007

By:

Mary, C.;
Usha, M. S.

Publication type:

Article

Effects of ultrasound on cellulolytic activity of cellulase complex.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 557

By:

T. T. T. Nguyen;
V. V. M. Le

Publication type:

Article

A new source of Saccharomyces cerevisiae as a leavening agent in bread making.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 967

By:

Z. Noroul Asyikeen;
A. G. Ma'aruf;
A. M. Sahilah;
A. Mohd. Khan;
W. M. Wan Aida

Publication type:

Article

Prevalence of Vibrio cholerae in different food samples in the city of Dhaka, Bangladesh.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1017

By:

A. Mrityunjoy;
F. Kaniz;
J. Fahmida;
J. S. Shanzida;
U. Md. Aftab;
N. Rashed

Publication type:

Article

Assessing biofilm formation by Listeria monocytogenes.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 987

By:

N. Fouladynezhad;
L. Afsah-Hejri;
Y. Rukayadi;
S. M. Abdulkarim;
M. N. Marian;
R. Son

Publication type:

Article

Decrease in the number of microbial cells on chinese cabbage by rapid hygrothermal pasteurization using saturated water vapor.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 981

By:

D. Tirawat;
S. Noma;
H. Kunimoto;
S. Tameda;
E. Nishibayashi;
N. Igura;
M. Shimoda

Publication type:

Article

Screening of yeast strains for vinification of fruits from cold desert regions of North West India.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 975

By:

Negi, B.;
Sharma, P.;
Kashyap, S.;
Seth, S.;
Dey, G.

Publication type:

Article

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1001

By:

Y. L. Lye;
L. Afsah-Hejri;
W. S. Chang;
Y. Y. Loo;
S. Puspanadan;
C. H. Kuan;
S. G. Goh;
N. Shahril;
Y. Rukayadi;
A. Khatib;
Y. H. T. John;
M. Nishibuchi;
Y. Nakaguchi;
R. Son

Publication type:

Article

Differential responses of Vibrio sp. to young and mature leaves extracts of Terminalia catappa L.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 961

By:

M. Nadirah;
T. L. Wee;
M. Najiah

Publication type:

Article

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 953

By:

M. Zainal Abidin;
R. Shamsudin;
Z. Othman;
R. Abdul Rahman

Publication type:

Article

In vitro and in vivo antifungal activities of various gas species under plasma jet treatment against brown rice cereal spoilage molds.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 947

By:

K. Suhem;
N. Matan;
M. Nisoa

Publication type:

Article

Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 941

By:

T. Nurhayati;
S. Rusyadi;
R. Suwandi;
R. Nugraha

Publication type:

Article

Anticancer effect of underutilized fruits.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 551

By:

Rabeta, M. S.;
Chan, S.;
Neda, G. D.;
Lam, K. L.;
Ong, M. T.

Publication type:

Article

Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 933

By:

Petrus;
Hari Purnomo;
Eddy Suprayitno;
Hardoko

Publication type:

Article

A study on the quality of bovine colostrum: physical, chemical and safety assessment.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 925

By:

Conte, F.;
Scarantino, S.

Publication type:

Article

Molecular characterization of selected cultivars of rice, Oryza sativa L. using Random Amplified Polymorphic DNA (RAPD) markers.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 919

By:

Rajani, J.;
Deepu, V.;
Nair, G. M.;
Nair, A. J.

Publication type:

Article

Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 911

By:

L. H. Ho;
A. A. Noor Aziah

Publication type:

Article

Chemical, functional and sensory properties of water yam -- cassava flour and its paste.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 903

By:

Babajide, J. M.;
Olowe, S.

Publication type:

Article

Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE).

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 897

By:

Sarah, S. A.;
Karsani, S. A.;
Mokhtar, N. F. K.;
Sazili, A. Q.;
Amin, I.

Publication type:

Article

Heavy metals in water and tilapia fish from Athi-Galana-Sabaki tributaries, Kenya.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 891

By:

Muiruri, J. M.;
Nyambaka, H. N.;
Nawiri, M. P.

Publication type:

Article

Moisture adsorption characteristics of solar-dried mango slices.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 883

By:

Akoy, E.;
Von Hörsten, D.;
Ismail, M.

Publication type:

Article

Effect of Riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in Streptozotocin (STZ)-induced diabetic rats fed a high fat diet.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 873

By:

R. Kongkachuichai;
P. Prangthip;
R. Surasiang;
J. Posuwan;
R. Charoensiri;
A. Kettawan;
A. Vanavichit

Publication type:

Article

Annealled purple yam (Dioscorea alata var. purpurea) flour improved gelatinisation profile, but increased glycemic index of substituted bread.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 865

By:

Mojiono;
F. Jailani;
S. Kusumawardani;
C. Puspitasari;
A. Maula;
U. Purwandari

Publication type:

Article

Umami potential from crude extract of Bekkai lan (Albertisia papuana Becc.) leaves, an indegenous plant in East Kalimantan-Indonesia.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 545

By:

P. Sulvi;
S. Umar;
Supriyadi;
G. Murdijati

Publication type:

Article

Pathological lesions survey and economic loss for male cattle slaughtered at Ismailia abattoir.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 857

By:

Ahmed, A. M.;
Ismail, S. A. S.;
Dessouki, A. A.

Publication type:

Article

A combination of bitter gourd ethanolic extract with ant lion larvae aqueous extract for a blood glucose-lowering agent.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 851

By:

Muhammad Zahrul Mujahid;
Dany Dwi Agistia;
Miftahus Sa'adah;
Agung Endro Nugroho

Publication type:

Article

Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 843

By:

T. Estiasih;
Kgs. Ahmadi;
E. Ginting;
A. D. Priyanto

Publication type:

Article

Properties of collagen from barramundi (Lates calcarifer) skin.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 835

By:

B. Jamilah;
M. R. Umi Hartina;
D. Mat Hashim;
A. Q. Sazili

Publication type:

Article

Modelling the acidification curve of tropical fruits: cashew apple, coconut, kiwi, mango, papaya, red guava, watermelon and yellow melon.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 763

By:

Santos, B. K.;
Juliano, G. M.;
Reis, R. M.;
Pereira, I. O.;
Turatti, M. A.;
Augusto, P. E. D.

Publication type:

Article

Nutrient variation in colored varieties of Ipomea batatas grown in Vihiga County, Western Kenya.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 819

By:

Aywa, A. K.;
Nawiri, M. P.;
Nyambaka, H. N.

Publication type:

Article

Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 811

By:

Kpodo, F. M.;
Afoakwa, E. O.;
Amoa, B. B.;
Saalia, F. K. S.;
Budu, A. S.

Publication type:

Article

Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 805

By:

Sharma, S.;
Yadav, N.;
Singh, A.;
Kumar, R.

Publication type:

Article

The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 799

By:

J. Y. Lim;
W. I. Wan Rosli

Publication type:

Article

Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 827

By:

B. Aishah;
M. Nursabrina;
A. Noriham;
A. R. Norizzah;
H. Mohamad Shahrimi

Publication type:

Article

Effect of duck feet collagen addition on physicochemical properties of surimi.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 537

By:

N. Huda;
E. K. Seow;
M. N. Normawati;
N. M. Nik Aisyah;
A. Fazilah;
A. M. Easa

Publication type:

Article

The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 783

By:

W. I. Wan Rosli;
M. A. Solihah;
Z. Shazwan

Publication type:

Article

Development of shelf stable intermediate moisture carrot (Daucus carota) shreds using radiation as hurdle technology.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 775

By:

Chaturvedi, Anurag;
Sujatha, V.;
Ramesh, C.;
Babu, J. Dilip

Publication type:

Article

Modelling the Rheological behaviour of tender coconut (Cocos nucifera L) water and its concentrates.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 731

By:

Manjunatha, S. S.;
Raju, P. S.

Publication type:

Article

Comparative study on nutrient contents of native and hybrid Koi (Anabas testudineus) and Pangas (Pangasius pangasius, Pangasius hypophthalmus) fish in Bangladesh.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 791

By:

Monalisa, K.;
Islam, M. Z.;
Khan, T. A.;
Abdullah, A. T. M.;
Hoque, M. M.

Publication type:

Article

Fourier transform-near infrared reflectance spectroscopy calibration development for screening of oil content of intact safflower seeds.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 759

By:

Kumar, S.;
Andy, A.

Publication type:

Article

Biochemical and texture property changes during molting process of tiger prawn, Penaeus monodon.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 751

By:

M. I. Nor Faadila;
K. V. Harivaindaran;
A. Yang Tajul

Publication type:

Article

Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L).

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 745

By:

Lokhande, S. M.;
Kale, R. V.;
Sahoo, A. K.;
Ranveer, R. C.

Publication type:

Article

Mathematical modeling and quality characteristics of microwave dried medicinal borage leaves.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 769

By:

Dwivedy, S.;
Rayaguru, K.;
Sahoo, G. R.

Publication type:

Article

A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 721

By:

S. C. Bong;
S. P. Loh

Publication type:

Article