Works matching IS 19854668 AND DT 2013 AND VI 20 AND IP 1

Results: 70

Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 65

By:

Adjrah, Y.;
Soncy, K.;
Anani, K.;
Blewussi, K.;
Karou, D. S.;
Ameyapoh, Y.;
de Souza, C.;
Gbeassor, M.

Publication type:

Article

Antimicrobial activity of wet chemically engineered spherical shaped ZnO nanoparticles on food borne pathogen.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 59

By:

Chitra, K.;
Annadurai, G.

Publication type:

Article

Challenges of Chinese food risk management system in globalizing food supply chain.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 515

By:

Kim, Renee

Publication type:

Article

Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 47

By:

Islam, G. M. R.;
Hoque, M. M.

Publication type:

Article

Studies on moisture sorption isotherm and nutritional properties of dried Roselle calyces.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 509

By:

Ashaye, O. A.

Publication type:

Article

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 501

By:

Munira, Z. A.;
Rosnah, S.;
Zaulia, O.;
Russly, A. R.

Publication type:

Article

Total phenolic compounds and scavenging activity in Clitoria ternatea and Vitex negundo linn.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 495

By:

Rabeta, M. S.;
An Nabil, Z.

Publication type:

Article

Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 487

By:

Prasad, L. N.;
Ghosh, B. C.;
Sherkat, F.;
Shah, N. P.

Publication type:

Article

Determination of antioxidant capacity and α-amylase inhibitory activity of the essential oils from citronella grass and lemongrass.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 481

By:

Jumepaeng, T.;
Prachakool, S.;
Luthria, D. L.;
Chanthai, S.

Publication type:

Article

Calcium supplementation amongst postmenopausal women: Effect on serum calcium, phosphorus and magnesium level.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 477

By:

Fazlini, M. F.;
Suriah, A. R.;
Zaitun, Y.;
Kandiah, M.;
Chee, W. S. S.;
Chan, Y. M.;
Chan, S. P.

Publication type:

Article

Carotenoids retention in leafy vegetables based on cooking methods.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 457

By:

Chang, S. K.;
Nagendra Prasad, K.;
Amin, I.

Publication type:

Article

An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE).

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 451

By:

Nur Ain, A. H.;
Zaibunnisa, A. H.;
Halimahton Zahrah, M. S.;
Norashikin, S.

Publication type:

Article

Mechanical, thermal and structural properties of rice starch films reinforced with rice starch nanocrystals.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 439

By:

Piyada, K.;
Waranyou, S.;
Thawien, W.

Publication type:

Article

Effects of different levels of CO<sub>2</sub> on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta).

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 383

By:

Chong, C. Y.;
Fatimah, A. B.;
Russly, A. R.;
Jamilah, B.;
Selvi, V.;
Maryam, S.

Publication type:

Article

Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 339

By:

Ng, S. H.;
Wan Rosli, W. I.

Publication type:

Article

Total phenolic and flavonoid contents, and in vitro antihypertension activity of purified extract of Indonesian cashew leaves (Anacardium occidentale L.).

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 299

By:

Nugroho, Agung Endro;
Malik, Abdul;
Pramono, Suwidjiyo

Publication type:

Article

Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS).

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 369

By:

Nur Aimi, R.;
Abu Bakar, F.;
Dzulkifly, M. H.

Publication type:

Article

Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 431

By:

Nurnadia, A. A.;
Azrina, A.;
Amin, I.;
Mohd Yunus, A. S.;
Mohd Izuan Effendi, H.

Publication type:

Article

Efficacy of selected purification techniques for bromelain.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 43

By:

Nadzirah, K. Z.;
Zainal, S.;
Noriham, A.;
Normah, I.

Publication type:

Article

Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 423

By:

Sanaei, A. V.;
Mahmoodani, F.;
See, S. F.;
Yusop, S. M.;
Babji, A. S.

Publication type:

Article

Crystal habit during crystallization of palm Oil: Effect of time and temperature.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 417

By:

Normah, I.;
Cheow, C. S.;
Chong, C. L.

Publication type:

Article

Frying stability of rice bran oil and palm olein.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 403

By:

Fan, H. Y.;
Sharifudin, M. S.;
Hasmadi, M.;
Chew, H. M.

Publication type:

Article

Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 409

By:

Tang, Y. P.;
Linda, B. L. L.;
Franz, L. W.

Publication type:

Article

Rapid and sensitive HPLC-PDA method for simultaneous identification and quantification of dietary weight reducing compound hydroxy citric acid lactone and chemo preventive compounds isoxanthochymol and xanthochymol in Garcinia indica.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 397

By:

Kumar, S.;
Sharma, S.;
Chattopadhyay, S. K.

Publication type:

Article

Effect of process parameters on the effectiveness of osmotic dehydration of summer onion.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 391

By:

Alam, M. M.;
Islam, M. N.

Publication type:

Article

Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe).

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 363

By:

Nafi, A.;
Foo, H. L.;
Jamilah, B.;
Ghazali, H. M.

Publication type:

Article

Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 347

By:

Aberoumand, Ali

Publication type:

Article

Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions by response surface methodology.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 377

By:

Nguyen, V. P. T.;
Le, T. T.;
Le, V. V. M.

Publication type:

Article

Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 331

By:

Bimakr, M.;
Rahman, R. A.;
Saleena Taip, F.;
Adzahan, N. M.;
Islam Sarker, Z.;
Ganj loo, A.

Publication type:

Article

Metabolic engineering of functional phytochemicals.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 35

By:

Kabir, M. U.;
Abdulkarim, S. M.;
Son, R.;
Azizah, A. H.;
Saari, N. B.

Publication type:

Article

Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 357

By:

Rohman, A.;
Martsasi, A.;
Riyanto, S.

Publication type:

Article

Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 351

By:

Jaroenkit, P.;
Matan, N.;
Nisoa, M.

Publication type:

Article

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of "Dukung Anak" (Phyllanthus niruri).

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 325

By:

Wong, B. Y.;
Tan, C. P.;
Ho, C. W.

Publication type:

Article

Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 313

By:

Zarina, Z.;
Tan, S. Y.

Publication type:

Article

Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 307

By:

Nor Qhairul Izzreen, M. N.;
Mohd Fadzelly, A. B. A. B.

Publication type:

Article

Flaxseed phenolics as natural antioxidants.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 27

By:

Kasote, D. M.

Publication type:

Article

Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 275

By:

Prabhakara Rao, P. G.;
Balaswamy, K.;
Narsing Rao, G.;
Jyothirmayi, T.;
Karuna, M. S. L.;
Prasad, R. B. N.

Publication type:

Article

Evaluation of bitter melon (Momordica charantia) extract administration in the antioxidant and free radical scavenging activities of plasma and liver in male rat.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 319

By:

Amira, K.;
Aminah, A.;
Zuhair, A.

Publication type:

Article

Quality management framework for the SME's food processing industry in Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 147

By:

Talib, H. H. A.;
Ali, K. A. M.;
Idris, F.

Publication type:

Article

Free radical scavenging activity of Sargassum siliquosum J. G. Agardh.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 291

By:

Corpuz, M. J. A. T.;
Osi, M. O.;
Santiago, L. A.

Publication type:

Article

Non dairy probiotic beverages.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 7

By:

Vasudha, S.;
Mishra, H. N.

Publication type:

Article

Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 281

By:

Nazaruddin, R.;
Noor Baiti, A. A.;
Foo, S. C.;
Tan, Y. N.;
Ayob, M. K.

Publication type:

Article

Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using foam mat drying method.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 285

By:

Narsih;
Kumalaingsih, Sri;
Wijana, Susinggih;
Wignyanto

Publication type:

Article

Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 141

By:

Roozbeh, B. H.;
Ng, S. I.;
Boo, H. C.

Publication type:

Article

Utilisation of palm -- based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 265

By:

Ruzaina, I.;
Norizzah, A. R.;
Halimahton Zahrah, M. S.;
Cheow, C. S.;
Adi, M. S.;
Noorakmar, A. W.;
Mohd. Zahid, A.

Publication type:

Article

Effect on the physico-chemical properties of liberica green coffee beans under ambient storage.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 255

By:

Ismail, I.;
Anuar, M. S.;
Shamsudin, R.

Publication type:

Article

Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. 'Karaj' during storage at cold temperature.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 247

By:

Khademi, O.;
Zamani, Z.;
Poor Ahmadi, E.;
Kalantari, S.

Publication type:

Article

Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 233

By:

Buntong, B.;
Srilaong, V.;
Wasusri, T.;
Kanlayanarat, S.;
Acedo, A. L. Jr.

Publication type:

Article

Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 239

By:

Youryon, P.;
Wongs-Aree, C.;
McGlasson, W. B.;
Glahan, S.;
Kanlayanarat, S.

Publication type:

Article

Physico- chemical properties of pineapple variety N36 harvested and stored at different maturity stages.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 225

By:

Nadzirah, K. Z.;
Zainal, S.;
Noriham, A.;
Normah, I.;
Siti Roha, A. M.;
Nadya, H.

Publication type:

Article