Works matching IS 19854668 AND DT 2012 AND VI 19 AND IP 3

Results: 66

Antimicrobial activity of extracts of dried kokum (Garcinia indica C).

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1207

By:

Sutar, R. L.;
Mane, S. P.;
Ghosh, J. S.

Publication type:

Article

Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1023

By:

Toontom, N.;
Meenune, M.;
Posri, W.;
Lertsiri, S.

Publication type:

Article

Synergistic or additive antimicrobial activities of Indian spice and herbal extracts against pathogenic, probiotic and food-spoiler micro-organisms.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1185

By:

Das, S.;
Anjeza, C.;
Mandal, S.

Publication type:

Article

Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C<sub>18</sub> cartridge.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1217

By:

Juangsamoot, J.;
Ruangviriyachai, C.;
Techawongstien, S.;
Chanthai, S.

Publication type:

Article

A comparative study of the hydrolysis of supercritical fluid extracted lutein esters by improved saponification and enzyme biocatalysis.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 847

By:

Peter Amala Sujith, A.;
Hymavathi, T. V.;
Yasoda Devi, P.

Publication type:

Article

Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 901

By:

Erwanto, Y.;
Abidin, M. Z.;
Sismindari;
Rohman, A.

Publication type:

Article

Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 993

By:

Wan Rosli, W. I.;
Solihah, M. A.

Publication type:

Article

Quality and acceptability of traditional styled fried tripe products from buffalo and goat rumen meat.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 807

By:

Anna Anandh M.;
Richard Jagatheesan P. N.;
Rajarajan, G.;
Senthil Kumar, P.;
Paramasivam, A.;
Lakshmanan, V.

Publication type:

Article

A TaqMan® multiplex assay for hoofed livestock species identification and nuclear DNA quantification.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1279

By:

Ng, J.;
Premasuthan, A.;
Satkoski, J.;
Kanthaswamy, S.

Publication type:

Article

Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1175

By:

Nur Azira, T.;
Amin, I.;
Che Man, Y. B.

Publication type:

Article

Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1011

By:

Nopianti, R.;
Huda, N.;
Fazilah, A.;
Ismail, N.;
Easa, A. M.

Publication type:

Article

Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 863

By:

Herpandi;
Huda, N.;
Rosma, A.;
Wan Nadiah, W. A.

Publication type:

Article

Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1233

By:

Pandiyan, C.;
Annal Villi, R.;
Kumaresan, G.;
Murugan, B.;
Gopalakrishnamurthy, T. R.

Publication type:

Article

Characterization of Edwardsiella tarda isolated from Asian Seabass, Lates calcarifer.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1247

By:

Nadirah, M.;
Najiah, M.;
Teng, S. Y.

Publication type:

Article

Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1167

By:

Al-Saidi, G. S.;
Al-Alawi, A.;
Rahman, M. S.;
Guizani, N.

Publication type:

Article

Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 815

By:

Wan Rosli, W. I.;
Rohana, A. J.;
Gan, S. H.;
Noor Fadzlina, H.;
Rosliza, H.;
Helmy, H.;
Mohd Nazri, S.;
Mohd Ismail, I.;
Shaiful Bahri, I.;
Wan Mohamad, W. B.;
Kamarul Imran, M.

Publication type:

Article

Dietary supplementation versus direct postmortem addition of a-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1145

By:

Zakipour Rahimabadi, E.;
Jasour, M. S.;
Ehsan, A.;
Rahnama, M.;
Arshadi, A.

Publication type:

Article

The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 893

By:

Kanpairo, K.;
Usawakesmanee, W.;
Sirivongpaisal, P.;
Siripongvutikorn, S.

Publication type:

Article

Microbiological quality evaluation of goat milk collected from smallscale dairy farms in Penang Island, Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1241

By:

Suguna, M.;
Bhat, Rajeev;
Wan Nadiah, W. A.

Publication type:

Article

Levels of metals (Cd, Pb, Cu and Fe) in cow's milk, dairy products and hen's eggs from the West Bank, Palestine.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1089

By:

Abdulkhaliq, A.;
Swaileh, K. M.;
Hussein, R. M.;
Matani, M.

Publication type:

Article

Physicochemical properties of virgin coconut oil extracted from different processing methods.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 837

By:

Mansor, T. S. T.;
Che Man, Y. B.;
Shuhaimi, M.;
Abdul Afiq, M. J.;
Ku Nurul, F. K. M.

Publication type:

Article

Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1161

By:

Rohman, A.;
Kuwat, T.;
Retno, S.;
Sismindari;
Yuny, E.;
Tridjoko, W.

Publication type:

Article

Evaluation of soft spreadable margarine properties produced by lipase-catalysed interesterification of chicken fat and corn oil.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 801

By:

Afida, T.;
Mamot, S.

Publication type:

Article

Quality evaluation of steamed wheat bread substituted with green banana flour.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 869

By:

Noor Aziah, A. A.;
Ho, L. H.;
Noor Shazliana, A. A.;
Bhat, Rajeev

Publication type:

Article

Physicochemical properties of organic and inorganic Phatthalung Sungyod rice.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 857

By:

Keawpeng, I.;
Meenune, M.

Publication type:

Article

Relation of moisture distribution and texture of rice-based foods -- a perspective.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1275

By:

Widjajaseputra, A. I.

Publication type:

Article

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 829

By:

Sandra, A.;
Afsah-Hejri, L.;
Tunung, R.;
Tuan Zainazor, T. C.;
Tang, J. Y. H.;
Ghazal, F. M.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Study the properties of honey powder produced from spray drying and vacuum drying method.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 907

By:

Nurhad, B.;
Andoyo, R.;
Mahani;
Indiarto, Rossi

Publication type:

Article

Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 923

By:

Rachtanapun, P.;
Simasatitkul, P.;
Chaiwan, W.;
Watthanaworasakun, Y.

Publication type:

Article

Studies on some properties of starches from three Mucuna species.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 913

By:

Sobukola, O. P.;
Aboderin, A. T.

Publication type:

Article

Standardization of process for preparation of fig-mango mixed toffee.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 889

By:

Sakhale, B. K.;
Chalwad, R. U.;
Pawar, V. D.

Publication type:

Article

Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1071

By:

Afoakwa, E. O.;
Quao, J.;
Takrama, F. S.;
Budu, A. S.;
Saalia, F. K.

Publication type:

Article

Rheological and nutritional properties of legumes incorporated corn extrudates.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 971

By:

Balasubramanian, S.;
Borah, A.;
Mahanta, C. L.

Publication type:

Article

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1199

By:

Yamin, S.;
Shuhaimi, M.;
Arbakariya, A.;
Fatimah, A. B.;
Khalilah, A. K.;
Anas, O.;
Yazid, A. M.

Publication type:

Article

Assessment of Noroviruses in selected Ulam from local market in Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 877

By:

Tuan Zainazor, T. C.;
Afsah-Hejri, L.;
Noor Hidayah, M. S.;
Noor Eliza, M. R.;
Naziehah, M. D.;
Tang, J. Y. H.;
Noorlis, A.;
Elexson, N.;
Chai, L. C.;
Ghazali, F. M.;
Cheah, Y. K.;
Son, R.

Publication type:

Article

In vitro effect on the antioxidative properties of crude extract of Chenopodium album in presence of the organophosphate, acephate.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1033

By:

Sanjukta, D.;
Ghosh, S.

Publication type:

Article

Biochemical composition and nutritional assessment of selected under-utilized food legume of the genus Rhynchosia.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 977

By:

Kalidass, C.;
Mohan, V. R.

Publication type:

Article

Study on durian seed as a new substrate for angkak production.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 941

By:

Srianta, I.;
Hendrawan, B.;
Kusumawati, N.;
Blanc, P. J.

Publication type:

Article

Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 961

By:

Kala, B. K.;
Mohan, V. R.

Publication type:

Article

Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 985

By:

Polycarp, D.;
Afoakwa, E. O.;
Budu, A. S.;
Otoo, E.

Publication type:

Article

The best method for isolated total RNA from durian tissues.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1181

By:

Ky, H.;
Yeap, S. K.;
Napis, S. B.

Publication type:

Article

Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1047

By:

Chaovanalikit, A.;
Mingmuang, A.;
Kitbunluewit, T.;
Choldumrongkool, N.;
Sondee, J.;
Chupratum, S.

Publication type:

Article

Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1041

By:

Fatemeh, S. R.;
Saifullah, R.;
Abbas, F. M. A.;
Azhar, M. E.

Publication type:

Article

Soursop (Anona muricata L.): Blood hematology and serum biochemistry of Sprague-Dawley rats.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 955

By:

Syahida, M.;
Maskat, M. Y.;
Suri, R.;
Mamot, S.;
Hadijah, H.

Publication type:

Article

Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 937

By:

Eka, N.;
Astuti;
Retno, S.;
Rohman, A.

Publication type:

Article

Specific heat (Cp) of tropical fruits: Cajá, Cashew Apple, Cocoa, Kiwi, Pitanga, Soursop fruit and Yellow melon.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 811

By:

Oliveira, J. M.;
Lessio, B. C.;
Morgante, C. M.;
Santos, M. M.;
Augusto, P. E. D.

Publication type:

Article

Screening of antibacterial activity of some underutilized fruits of Sapotaceae.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1227

By:

Patel, P. R.;
Rao, T. V. R.

Publication type:

Article

Validation of mercury analyzer for determination of mercury in snake fruit.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 933

By:

Eka, N.;
Heri, D. H.;
Astuti;
Rohman, A.

Publication type:

Article

Physical and chemical quality changes of longkong (Aglaia dookkoo Griff.) during passive modified atmospheric storage.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 795

By:

Venkatachalam, K.;
Meenune, M.

Publication type:

Article

Evaluation of antioxidant properties in fresh and pickled papaya.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1117

By:

Nurul, S. R.;
Asmah, R.

Publication type:

Article