Works matching IS 19854668 AND DT 2011 AND VI 18 AND IP 4
Results: 51
Study of the variation in viscosity during addition of stabilizers to obtain an optimised reconstituted Indian yoghurt (dahi) powder based drink.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1269
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- Publication type:
- Article
Impact of UV-C light on orange juice quality and shelf life.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1265
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- Publication type:
- Article
A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1261
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- Publication type:
- Article
Physiological changes and cell wall degradation in papaya fruits cv. 'Kaek Dum' and 'Red Maradol' treated with 1- methylcyclopropene.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1251
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- Publication type:
- Article
Fermentation and characterization of wine from dried Ficus carica (L) using Saccharomyces cerevisiae NCIM 3282.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1569
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- Publication type:
- Article
Short Communication Effect of processing on the qualities of noodles produced from corn grit and cassava flour.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1563
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- Article
Texturized egg albumen as an alternative to traditional paneer: Evaluation of quality and shelf stability.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1243
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- Publication type:
- Article
The effect of banana flour as an isotonic drink to maintain hydration status.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1559
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- Article
Preliminary study on the fortification of tofu with green tea catechins.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1553
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- Article
Antioxidant and antimicrobial properties of chitosan-sugar complex.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1543
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- Publication type:
- Article
Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1531
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- Publication type:
- Article
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater ish at retail level.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1523
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- Article
Survival of commercial probiotic strains to pH and bile.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1515
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- Publication type:
- Article
Microbial safety of street vended and laboratory prepared dragon-fruit (pitaya) juices in Penang, Malaysia.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1509
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- Publication type:
- Article
Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1505
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- Publication type:
- Article
Hygienic quality of commonly consumed vegetables, and perception about disinfecting agents in Lomé.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1499
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- Publication type:
- Article
Optimization of microtitre plate assay for the testing of biofilm formation ability in different Salmonella serotypes.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1493
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- Publication type:
- Article
Effect of edible coatings on some quality characteristics of sweet cherries.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1237
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- Publication type:
- Article
Halal authentication of raw meats using PCR amplification of mitchondrial DNA.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1489
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- Publication type:
- Article
Consumers' knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): A preliminary qualitative study.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1481
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- Article
Potential of Coleus tuberosus as an antioxidant and cancer chemoprevention agent.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1471
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- Publication type:
- Article
On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1463
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- Publication type:
- Article
A comparison of various models for obtaining the intrinsic viscosity of salep gum and sweeteners mixture in dilute solutions.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1457
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- Publication type:
- Article
Volatile compound extraction using Solid Phase Micro Extraction coupled with Gas Chromatography Mass Spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystem.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1449
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- Publication type:
- Article
Influence of enzyme treatment on bioactive compounds and colour stability of betacyanin in flesh and peel of red dragon fruit Hylocereus polyrhizus (Weber) Britton and Rose.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1437
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- Publication type:
- Article
Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1427
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- Publication type:
- Article
Heat-stable and heat-labile antinutritional profile in Mucuna pruriens var utilis: Effected by germination.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1421
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- Publication type:
- Article
Evaluation of nutritional quality of torch ginger (Etlingera elatior Jack.) inflorescence.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1415
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- Publication type:
- Article
Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1231
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- Publication type:
- Article
Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1409
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- Publication type:
- Article
Effect of radiation process on antinutrients, protein digestibility and sensory quality of pearl millet flour during processing and storage.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1401
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- Publication type:
- Article
Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical non-conventional vegetable.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1393
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- Publication type:
- Article
Peeling of gingers as evaluated by image analysis techniques: A study for pickled ginger process.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1387
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- Publication type:
- Article
Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of 'Berangan' banana (Musa sapientum cv. Berangan) during storage at ambient conditions.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1381
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- Publication type:
- Article
Inhibition of riboflavin photosensitized off flavor in milk products with O/W microemulsion containing astaxanthin and α-Tocopherol.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1375
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- Publication type:
- Article
The Effects of physical parameters of the screw press oil expeller on oil yield from Nigella sativa L seeds.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1367
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- Publication type:
- Article
Optimization of enzymatic hydrolysis of Salmon (Salmo salar) skin by Alcalase.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1359
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- Article
Physicochemical characteristics and sensory properties of selected Malaysian commercial chicken burgers.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1349
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- Publication type:
- Article
The investigation of proximate composition and protein solubility in processed mullet fillets.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1343
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- Publication type:
- Article
Osmo-dehydration pretreatment for drying of pumpkin slice.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1223
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- Publication type:
- Article
Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1335
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- Publication type:
- Article
Effect of fermentation period on the chemical composition and functional properties of Pigeon pea (Cajanus cajan) seed flour.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1329
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- Publication type:
- Article
Evaluation of thin-layer drying models and neural network for describing drying kinetics of Lasagnas angustifolia L.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1321
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- Publication type:
- Article
Hepatorenal and genotoxic effects of genetically modified quail meat in a 90-day dietary toxicity study in mice.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1313
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- Publication type:
- Article
Textural properties of laksa noodle as affected by rice flour particle size.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1309
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- Publication type:
- Article
Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1303
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- Publication type:
- Article
Influence of formulations on textural, mechanical and structural breakdown properties of cooked yellow alkaline noodles.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1295
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- Publication type:
- Article
Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.).
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1289
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- Publication type:
- Article
Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1283
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- Publication type:
- Article
Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1275
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- Publication type:
- Article