Works matching IS 19854668 AND DT 2011 AND VI 18 AND IP 3

Results: 50

The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1143

By:

Narh, D. L.;
Obodai, M.;
Baka, D.;
Dzomeku, M.

Publication type:

Article

Combined effect of carbohydrate and thermal processing on antioxidant activity of galangal coconut-milk paste extract, Tom-Kha.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 907

By:

Pengseng, N.;
Siripongvutikorn, S.;
Usawakesmanee, W.;
Wattanachant, S.

Publication type:

Article

Short Technical Communication Enhanced fish species identification by PCR-RFLP using the 2100 Bioanalyzer system.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1209

By:

Mueller, S.;
Ravi, H.;
Novoradovskaya, N.;
Kincaid, R.;
Lee, C. Y.

Publication type:

Article

Bioprotective properties of three Malaysia Phyllanthus species: An investigation of the antioxidant and antimicrobial activities.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 887

By:

Poh-Hwa, T.;
Yoke-Kqueen, C.;
Indu Bala, J.;
Son, R.

Publication type:

Article

Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 901

By:

Yodmanee, S.;
Karrila, T. T.;
Pakdeechanuan, P.

Publication type:

Article

Identification of proglycemic and antihyperglycemic activity in antioxidant rich fraction of some common food grains.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 915

By:

Tiwari, A. K.;
Swapna, M.;
Ayesha, S. B.;
Zehra, A.;
Agawane, S. B.;
Madhusudana, K.

Publication type:

Article

The effects of food processing on biogenic amines formation.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 867

By:

Chong, C. Y.;
Abu Bakar, F.;
Russly, A. R.;
Jamilah, B.;
Mahyudin, N. A.

Publication type:

Article

Influence of ripening stages on physicochemical characteristics and antioxidant properties of bitter gourd (Momordica charantia).

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 895

By:

Aminah, A.;
Anna, P. K.

Publication type:

Article

Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1097

By:

Norhayati, M.;
Azrina, A.;
Norhaizan, M. E.;
Muhammad Rizal, R.

Publication type:

Article

The influence of socio-demographic factors and product attributes on attitudes toward purchasing special rice among Malaysian consumers.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1135

By:

Abdullahi Farah, A.;
Zainalabidin, M.;
Ismail, A. L.

Publication type:

Article

Effect of edible bird's nest on cell proliferation and tumor necrosis factor- alpha (TNF-α) release in vitro.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1123

By:

Aswir, A. R.;
Wan Nazaimoon, W. M.

Publication type:

Article

Determination of the limit of detection of penicillin G residues in poultry meat using a low cost microbiological method.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1203

By:

Wachira, W. M.;
Shitandi, A.;
Ngure, R.

Publication type:

Article

Screening of selected Malaysian plants against several food borne pathogen bacteria.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1195

By:

Abd Aziz, S. M.;
Low, C. N.;
Chai, L. C.;
Abd Razak, S. S. N.;
Selamat, J.;
Son, R.;
Sarker, M. Z. I.;
Khatib, A.

Publication type:

Article

Antagonism of Lactic Acid Bacteria against foodborne pathogens during fermentation and storage of borde and shamita, traditional Ethiopian fermented beverages.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1189

By:

Anteneh, T.;
Tetemke, M.;
Mogessie, A.

Publication type:

Article

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1183

By:

Lesley, M. B.;
Velnetti, L.;
Cheah, Y. K.;
Son, R.;
Kasing, A.;
Samuel, L.;
Micky, V.;
Nishibuchi, M.

Publication type:

Article

Plasmid associated antibiotic resistance in Vibrios isolated from coastal waters of Kerala.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1171

By:

Manjusha, S.;
Sarita, G. B.

Publication type:

Article

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1163

By:

Ubong, A.;
Tunung, R.;
Noorlis, A.;
Elexson, N.;
Tuan Zainazor, T. C.;
Ghazali, F. M.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Quantitative estimation of antimicrobials produced by Lactic Acid Bacteria isolated from Nigerian beef.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1155

By:

Olaoye, O. A.;
Onilude, A. A.

Publication type:

Article

Effect of biodegradation by Lactic Acid Bacteria on physical properties of cassava starch.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1149

By:

Putri, W. D. R.;
Haryadi, D. W.;
Marseno, Cahyanto M. N.

Publication type:

Article

Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme treatment.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1117

By:

Norjana, I.;
Noor Aziah, A. A.

Publication type:

Article

Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1111

By:

Mohtar, N. F.;
Perera, C. O.;
Quek, S. Y.

Publication type:

Article

Meat: An overview of its composition, biochemical changes and associated microbial agents.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 877

By:

Olaoye, O. A.

Publication type:

Article

Extraction of gelatin from bigeye snapper (Priacanthus tayenus) skin for gelatin hydrolysate production.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1129

By:

Sukkwai, S.;
Kijroongrojana, K.;
Benjakul, S.

Publication type:

Article

Effects of hot water treatments on the physiology and quality of 'Kluai Khai' banana.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1013

By:

Varit, S.;
Songsin, P.

Publication type:

Article

Effect of heat treatment on the physico-chemical properties of Mengkudu (Morinda citrifolia) extract.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1007

By:

Maskat, M. Y.;
Tan, S. M.

Publication type:

Article

Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1105

By:

Ganjloo, A.;
Rahman, R. A.;
Bakar, J.;
Osman, A.;
Bimakr, M.

Publication type:

Article

Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1091

By:

Siah, W. M.;
Mohd Tahir, S.

Publication type:

Article

Thermal stability of free bromelain and bromelain-polyphenol complex in pineapple juice.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1051

By:

Poh, S. S.;
Abdul Majid, F. A.

Publication type:

Article

Physical and mechanical properties of sago starch -- alginate films incorporated with calcium chloride.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1027

By:

Fazilah, A.;
Maizura, M.;
Abd Karim, A.;
Bhupinder, K.;
Rajeev, B.

Publication type:

Article

Oxidation of morin (2',3,4',5,7-Pentahydroxylavone) with a peroxidase homogenate from onion.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1085

By:

Osman, A.;
Makris, D. P.

Publication type:

Article

The confirmation and quantification of selected aminoglycoside residues in animal tissue and bovine milk by liquid chromatography tandem mass spectrometry.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1077

By:

Plozza, T.;
Trenerry, V. C.;
Zeglinski, P.;
Nguyen, H.;
Johnstone, P.

Publication type:

Article

Influence of maturity and postharvest treatment on the volatile profile and physiological properties of the durian (Durio zibethinus Murray) fruit.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1067

By:

Maninang, J. S.;
Wongs-Aree, C.;
Kanlayanarat, S.;
Sugaya, S.;
Gemma, H.

Publication type:

Article

Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and 'Kacip Fatimah' (Labisia pumila).

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1021

By:

Pattiram, P. D.;
Lasekan, O.;
Tan, C. P.;
Zaidul, I. S. M.

Publication type:

Article

Characterisation and solubility study of γ-cyclodextrin and Β-carotene complex.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1061

By:

Zaibunnisa, A. H.;
Aini Marhanna, M. N. A.;
Ainun Atirah, M.

Publication type:

Article

Measurement of Ascorbic acid in Australian native plants.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1017

By:

Sommano, S.;
Caffin, N.;
McDonald, J.;
Kerven, G.

Publication type:

Article

Optimisation of extraction conditions of volatile compounds in 'Nam Dok Mai' mangoes.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1043

By:

Laohaprasit, N.;
Ambadipudi, D. S.;
Srzednicki, G.

Publication type:

Article

Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1035

By:

Rayaguru, K.;
Routray, W.

Publication type:

Article

Assessment of palm oil fresh fruit bunches using photogrammetric grading system.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 999

By:

Roseleena, J.;
Nursuriati, J.;
Ahmed, J.;
Low, C. Y.

Publication type:

Article

Cracker "Keropok": A review on factors influencing expansion.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 855

By:

Taewee, T. K.

Publication type:

Article

Development of an edible coating based on chitosan-glycerol to delay 'Berangan' banana (Musa sapientum cv. Berangan) ripening process.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 989

By:

Jafarizadeh, Malmiri H.;
Osman, A.;
Tan, C. P.;
Abdul, Rahman, R.

Publication type:

Article

Application of immobilized yeast in bacterial cellulose to the repeated batch fermentation in wine-making.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 983

By:

Ton, N. M. N.;
Le, V. V. M.

Publication type:

Article

Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 941

By:

Jamilah, B.;
Abdulkadir, Gedi;
Suhaila, M.;
Md. Zaidul, I. S.

Publication type:

Article

Effects of processing technique on the nutritional composition and antinutrients content of under -- utilized food legume Canavalia ensiformis L.DC.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 965

By:

Doss, A.;
Pugalenthi, M.;
Vadivel, V. G.;
Subhashini, G.;
Subash, Anitha R.

Publication type:

Article

Preparation of wood apple (Feronia limonia L.) seed protein concentrate and evaluation of its nutritional and functional characteristics.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 949

By:

Rao, Narsing;
Prabhakara Rao, P. G.;
Rao, Govardhana

Publication type:

Article

The effect of soaking process of agricultural wastes on the adsorption of methylene blue dye.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 977

By:

Abdualhamid, S. A.;
Asil, A. A

Publication type:

Article

Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 971

By:

Samuel, L.;
Marian, M. M.;
Apun, K.;
Lesley, M. B.;
Son, R.

Publication type:

Article

Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 925

By:

Noridayu, A. R.;
Hii, Y. F.;
Faridah, A.;
Khozirah, S.;
Lajis, N.

Publication type:

Article

Optimization of antinutritional factors from germinated wheat and mungbean by Response Surface Methodology.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 957

By:

Hussain, I.;
Uddin, M. B.;
Aziz, M. G.

Publication type:

Article

Optimization of extraction conditions for phenolic compounds from neem (Azadirachta indica) leaves.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 931

By:

Hismath, I.;
Wan Aida, W. M.;
Ho, C. W.

Publication type:

Article

Antibiotic resistance of probiotic organisms and safety of probiotic dairy products.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 837

By:

Ashraf, R.;
Shah, N. P.

Publication type:

Article