Works matching IS 19854668 AND DT 2011 AND VI 18 AND IP 2

Results: 50

Development of multiplex-PCR for Genetically Modified Organism (GMO) detection targeting EPSPS and Cry1Ab genes in soy and maize samples.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 515

By:

Yoke-Kqueen, C.;
Yee-Tyan, C.;
Siew-Ping, K.;
Son, R.

Publication type:

Article

Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using Real-time PCR incorporated with cloned DNA fragments.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 507

By:

Siew-Ping, K.;
Yoke-Kqueen, C.;
Son, R.

Publication type:

Article

Use of Gas Chromatography--Olfactometry in combination with Solid Phase Micro Extraction for cocoa liquor aroma analysis.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 829

By:

Misnawi;
Ariza, B. T. S.

Publication type:

Article

Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 523

By:

Pitchaon, M.

Publication type:

Article

Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 529

By:

Maizura, M.;
Aminah, A.;
Wan Aida, W. M.

Publication type:

Article

Using RAPD-PCR as molecular assessment on the performance of CHROMAgar Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 501

By:

Lee, H. Y.;
Chai, L. C.;
Pui, C. F.;
Tunung, R.;
Wong, W. C.;
Shuhaimi, M.;
Cheah, Y. K.;
Farinazleen, M. G.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Fatty acid composition of important aquatic animals in Southern Thailand.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 783

By:

Chedoloh, R.;
Karrila, T. T.;
Pakdeechanuan, P.

Publication type:

Article

Optimization of enzymatic protein hydrolysis from silver catfish (Pangasius sp.) frame.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 775

By:

Amiza, M. A.;
Nurul Ashikin, S.;
Faazaz, A. L.

Publication type:

Article

Development of a fish emulsion product (Pla Yor).

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 763

By:

Siripahanakul, T.;
Sodanu, N.;
Sri-ngarm, S.;
Stathopoulos, C. E.

Publication type:

Article

Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 667

By:

Gupta, S.;
Prakash, J.

Publication type:

Article

Effect of pectinase on volatile and functional bioactive compounds in the flesh and placenta of 'Sunlady' cantaloupe.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 819

By:

Nattaporn, W.;
Pranee, A.

Publication type:

Article

Chemical and functional properties of bovine and porcine skin gelatin.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 813

By:

Raja Mohd Haidz, R. N.;
Yaakob, C. M.;
Amin, I.;
Noorfaizan, A.

Publication type:

Article

Simultaneous quantification of Cd, Cu, Pb and Zn in Thai fermented food by DPASV with a microwave digestion.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 803

By:

Suwannasom, P.;
Ruangviriyachai, C.

Publication type:

Article

Nutrient composition in wild and cultivated edible mushroom, Lentinus tuberregium (Fr.) Tamil Nadu., India.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 809

By:

Manjunathan, J.;
Kaviyarasan, V.

Publication type:

Article

Assessment of cadmium (Cd) and lead (Pb) levels in commercial marine fish organs between wet markets and supermarkets in Klang Valley, Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 795

By:

Nor Hasyimah, A. K.;
James Noik, V.;
Teh, Y. Y.;
Lee, C. Y.;
Pearline Ng, H. C.

Publication type:

Article

Determination of heavy metals in Acanthopagrus latus (Yellowfin seabream) from the Bushehr seaport (coastal of Persian Gulf), Iran.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 791

By:

Hosseinkhezri, P.;
Tashkhourian, J

Publication type:

Article

Monitoring of pesticide residues in some Egyptian herbs, fruits and vegetables.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 659

By:

Farag, R. S.;
Abdel Latif, M. S.;
Abd El-Gawad, A. E.;
Dogheim, S. M.

Publication type:

Article

Palm pressed fibre oil: A new opportunity for premium hardstock?

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 769

By:

Neoh, B. K.;
Thang, Y. M.;
Zain, M. Z. M.;
Junaidi, A.

Publication type:

Article

Determination of total phenol, flavonoid and antioxidant activity of edible mushrooms Pleurotus florida and Pleurotus eous.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 579

By:

Mohamed Imran, M.;
Mohamed Mahroop Raja, M.;
Abdul Basith, J.;
Asarudeen, A.

Publication type:

Article

An exotic fruit with high nutritional value: Kadsura coccinea fruit.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 651

By:

Sun, J.;
Jiang, Y.;
Amin, I.;
Li, Z.;
Prasad, K. N.;
Duan, X.;
Yang, B.;
Xu, L.

Publication type:

Article

FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 757

By:

Rohman, A.;
Che Man, Y. B.;
Ismail, A.;
Puziah, H.

Publication type:

Article

Importance and production of omega-3 fatty acids from natural sources.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 493

By:

Kapoor, R.;
Patil, U. K.

Publication type:

Article

The role and mode of action of UV-C hormesis in reducing cellular oxidative stress and the consequential chilling injury of banana fruit peel.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 741

By:

Pongprasert, N.;
Sekozawa, Y.;
Sugaya, S.;
Gemma, H.

Publication type:

Article

Physical and sensory characteristics of extruded snacks prepared from Foxtail millet based composite flours.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 751

By:

Deshpande, H. W.;
Poshadri, A.

Publication type:

Article

Thermal gelation properties and quality characteristics of duck surimi-like material (duckrimi) as affected by the selected washing processes.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 731

By:

Ng, X. Y.;
Huda, N.

Publication type:

Article

Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 723

By:

Shakerardekani, A.;
Karim, R.;
Mohd Ghazali, H.;
Chin, N. L.

Publication type:

Article

Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 715

By:

Fofana, M.;
Wanvoeke, J.;
Manful, J.;
Futakuchi, K.;
Van Mele, P.;
Zossou, E.;
Bléoussi, T. M. R.

Publication type:

Article

Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 563

By:

Das, A. K.;
Rajkumar, V.;
Dwivedi, D. K.

Publication type:

Article

Nutritional changes in germinated legumes and rice varieties.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 703

By:

Megat Rusydi, M. R.;
Noraliza, C. W.;
Azrina, A.;
Zulkhairi, A.

Publication type:

Article

Potential use of lactic acid bacteria with bacteriocin-like activity against Staphylococcus aureus as dual starter cultures in Thai fermented sausage "Sai Krok Prew.".

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 697

By:

Vatanyoopaisarn, S.;
Prapatsornwattana, K.;
Kuhakongkeat, T.;
Phalakornkule, C.

Publication type:

Article

Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 689

By:

Noorlis, A.;
Ghazali, F. M.;
Cheah, Y. K.;
Tuan Zainazor, T. C.;
Ponniah, J.;
Tunung, R.;
Tang, J. Y. H.;
Nishibuchi, M.;
Nakaguchi, Y.;
Son, R.

Publication type:

Article

High concentration of Shiga toxin 1-producing Escherichia coli isolated from Southern Thailand.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 683

By:

Sukhumungoon, P.;
Mittraparp-arthorn, P.;
Pomwised, R.;
Charernjiratragul, W.;
Vuddhakul, V.

Publication type:

Article

Effect of pre-slaughter animal handling on carcass and meat quality.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 485

By:

Adzitey, F.

Publication type:

Article

Occurrence of Norovirus GI in green and red onion.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 677

By:

Noor Hidayah, M. S.;
Tuan Zainazor, C.;
Pui, C. F.;
Noorlis, A.;
Noor Eliza, M. R.;
Naziehah, M. D.;
Ghazali, F. M.;
Cheah, Y. K.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica).

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 557

By:

Tan, P. W.;
Tan, C. P.;
Ho, C. W.

Publication type:

Article

Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 595

By:

Dajanta, K.;
Chukeatirote, E.;
Apichartsrangkoon, A.

Publication type:

Article

Vacuum fried gold kiwifruit: Effects of frying process and pre-treatment on the physico-chemical and nutritional qualities.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 643

By:

Diamante, L. M.;
Presswood, H. A.;
Savage, G. P.;
Vanhanen, L.

Publication type:

Article

The effect of spontaneous fermentation on the volatile flavor constituents of durian.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 635

By:

Neti, Y.;
Erlinda, I. D.;
Virgilio, V. G.

Publication type:

Article

Grain quality characteristics of Ofada rice (Oryza sativa L.): Cooking and eating quality.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 629

By:

Danbaba, N.;
Anounye, J. C.;
Gana, A.S.;
Abo, M. E.;
Ukwungwu, M. N.

Publication type:

Article

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju).

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 621

By:

Wan Rosli, W. I.;
Solihah, M. A.;
Aishah, M.;
Nik Fakurudin, N. A.;
Mohsin, S. S. J.

Publication type:

Article

Quality changes of chicken frying oil as affected of frying conditions.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 615

By:

Sunisa, W.;
Worapong, U.;
Sunisa, S.;
Saowaluck, J.;
Saowakon, W.

Publication type:

Article

Popular fermented foods and beverages in Southeast Asia.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 475

By:

Law, S. V.;
Abu Bakar, F.;
Mat Hashim, D.;
Abdul Hamid, A.

Publication type:

Article

Quality characteristics of raw and cooked spent hen Pectoralis major muscles during chilled storage: Effect of salt and phosphate.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 601

By:

Chueachuaychoo, A.;
Wattanachant, S.;
Benjakul, S.

Publication type:

Article

Preparation of instant tomato pickle mix and evaluation of its storage stability.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 589

By:

Narsing Rao, G.;
Prabhakara Rao, P. G.;
Balaswamy, K.;
Rao, D. G.

Publication type:

Article

Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 583

By:

Izzreen, I.;
Noriham, A.

Publication type:

Article

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 549

By:

Zabidah, A. A.;
Kong, K. W.;
Amin, I.

Publication type:

Article

Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO<sub>2</sub>) extraction.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 543

By:

Mandana, B.;
Russly, A. R.;
Ali, G.;
Farah, S. T.

Publication type:

Article

Evaluation of antioxidant potential of 124 Egyptian plants with emphasis on the action of Punica granatum leaf extract on rats.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 535

By:

Moussa, A. M.;
Emam, A. M.;
Diab, Y. M.;
Mahmoud, M. E.;
Mahmoud, A. S.

Publication type:

Article

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 571

By:

Chew, K. K.;
Ng, S. Y.;
Thoo, Y. Y.;
Khoo, M. Z.;
Wan Aida, W. M.;
Ho, C. W.

Publication type:

Article

Salmonella: A foodborne pathogen.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 465

By:

Pui, C. F.;
Wong, W. C.;
Chai, L. C.;
Tunung, R.;
Jeyaletchumi, P.;
Noor Hidayah, M. S.;
Ubong, A.;
Farinazleen, M. G.;
Cheah, Y. K.;
Son, R.

Publication type:

Article