Works matching IS 19854668 AND DT 2011 AND VI 18 AND IP 2
Results: 50
Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 529
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- Article
Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 523
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- Article
Development of multiplex-PCR for Genetically Modified Organism (GMO) detection targeting EPSPS and Cry1Ab genes in soy and maize samples.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 515
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- Article
Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using Real-time PCR incorporated with cloned DNA fragments.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 507
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- Publication type:
- Article
Use of Gas Chromatography--Olfactometry in combination with Solid Phase Micro Extraction for cocoa liquor aroma analysis.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 829
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- Article
Using RAPD-PCR as molecular assessment on the performance of CHROMAgar Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 501
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- Article
Effect of pectinase on volatile and functional bioactive compounds in the flesh and placenta of 'Sunlady' cantaloupe.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 819
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- Article
Chemical and functional properties of bovine and porcine skin gelatin.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 813
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- Article
Nutrient composition in wild and cultivated edible mushroom, Lentinus tuberregium (Fr.) Tamil Nadu., India.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 809
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- Article
Simultaneous quantification of Cd, Cu, Pb and Zn in Thai fermented food by DPASV with a microwave digestion.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 803
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- Article
Assessment of cadmium (Cd) and lead (Pb) levels in commercial marine fish organs between wet markets and supermarkets in Klang Valley, Malaysia.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 795
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- Article
Determination of heavy metals in Acanthopagrus latus (Yellowfin seabream) from the Bushehr seaport (coastal of Persian Gulf), Iran.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 791
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- Article
Fatty acid composition of important aquatic animals in Southern Thailand.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 783
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- Article
Optimization of enzymatic protein hydrolysis from silver catfish (Pangasius sp.) frame.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 775
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- Article
Palm pressed fibre oil: A new opportunity for premium hardstock?
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- International Food Research Journal, 2011, v. 18, n. 2, p. 769
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- Article
Development of a fish emulsion product (Pla Yor).
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- International Food Research Journal, 2011, v. 18, n. 2, p. 763
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- Article
Importance and production of omega-3 fatty acids from natural sources.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 493
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- Publication type:
- Article
FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 757
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- Publication type:
- Article
Physical and sensory characteristics of extruded snacks prepared from Foxtail millet based composite flours.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 751
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- Publication type:
- Article
The role and mode of action of UV-C hormesis in reducing cellular oxidative stress and the consequential chilling injury of banana fruit peel.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 741
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- Publication type:
- Article
Thermal gelation properties and quality characteristics of duck surimi-like material (duckrimi) as affected by the selected washing processes.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 731
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- Publication type:
- Article
Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 723
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- Article
Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 715
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- Article
Nutritional changes in germinated legumes and rice varieties.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 703
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- Publication type:
- Article
Potential use of lactic acid bacteria with bacteriocin-like activity against Staphylococcus aureus as dual starter cultures in Thai fermented sausage "Sai Krok Prew.".
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- International Food Research Journal, 2011, v. 18, n. 2, p. 697
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- Publication type:
- Article
Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 689
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- Article
High concentration of Shiga toxin 1-producing Escherichia coli isolated from Southern Thailand.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 683
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- Article
Effect of pre-slaughter animal handling on carcass and meat quality.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 485
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- Article
Occurrence of Norovirus GI in green and red onion.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 677
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- Publication type:
- Article
Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 667
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- Article
Monitoring of pesticide residues in some Egyptian herbs, fruits and vegetables.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 659
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- Article
An exotic fruit with high nutritional value: Kadsura coccinea fruit.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 651
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- Article
Vacuum fried gold kiwifruit: Effects of frying process and pre-treatment on the physico-chemical and nutritional qualities.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 643
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- Article
The effect of spontaneous fermentation on the volatile flavor constituents of durian.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 635
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- Article
Grain quality characteristics of Ofada rice (Oryza sativa L.): Cooking and eating quality.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 629
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- Article
Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju).
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- International Food Research Journal, 2011, v. 18, n. 2, p. 621
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- Article
Quality changes of chicken frying oil as affected of frying conditions.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 615
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- Article
Quality characteristics of raw and cooked spent hen Pectoralis major muscles during chilled storage: Effect of salt and phosphate.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 601
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- Publication type:
- Article
Popular fermented foods and beverages in Southeast Asia.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 475
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- Publication type:
- Article
Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 595
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- Article
Preparation of instant tomato pickle mix and evaluation of its storage stability.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 589
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- Publication type:
- Article
Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 583
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- Publication type:
- Article
Determination of total phenol, flavonoid and antioxidant activity of edible mushrooms Pleurotus florida and Pleurotus eous.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 579
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- Publication type:
- Article
Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 571
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- Publication type:
- Article
Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 563
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- Publication type:
- Article
Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica).
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- International Food Research Journal, 2011, v. 18, n. 2, p. 557
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- Publication type:
- Article
Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 549
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- Publication type:
- Article
Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO<sub>2</sub>) extraction.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 543
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- Publication type:
- Article
Evaluation of antioxidant potential of 124 Egyptian plants with emphasis on the action of Punica granatum leaf extract on rats.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 535
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- Publication type:
- Article
Salmonella: A foodborne pathogen.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 465
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- Publication type:
- Article