Works matching IS 19854668 AND DT 2011 AND VI 18 AND IP 1

Results: 50

Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 405

By:

Zuraida, I.;
Sukarno;
Budijanto, S.

Publication type:

Article

The study of microwave heating time on chemical and microbiological properties and sensory evaluation in sweet fermented glutinous rice (Khao-Mark).

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 239

By:

Tochampa, W.;
Jittrepotch, N.;
Kongbangkerd, T.;
Kraboun, K.;
Rojsuntornkitti, K.

Publication type:

Article

Establishment of a shellfish model farm: a case study in Sg. Jarum Mas, Perak, Malaysia.

Published in:

2011

By:

Wan Norhana, M. N.;
Nor Ainy, M.;
Othman, M.;
Faazaz, A. L.;
Ismail, I.;
Yusri, A.

Publication type:

Case Study

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 67

By:

Tunung, R.;
Ghazali, F. M.;
Noranizan, M. A.;
Haresh, K. K.;
Lesley, M. B.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 411

By:

Wan Norhana, M. N.;
Masazurah, A. R.;
Nor Ainy, M.;
Ismail, I.

Publication type:

Article

Accumulation and clearance of orally administered erythromycin in adult Nile tilapia (Oreochromis niloticus).

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 95

By:

Minh, N. P.;
Lam, T. B.;
Giao, N. T.;
Quan, N. C.

Publication type:

Article

A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 55

By:

Petrus, E.M.;
Tinakumari, S.;
Chai, L. C.;
Ubong, A.;
Tunung, R.;
Elexson, N.;
Chai, L. F.;
Son, R.

Publication type:

Article

Water vapor permeation and antimicrobial properties of sago starch based films formed via microwave irradiation.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 417

By:

Bajpai, S. K.;
Navin, C.;
Ruchi, L.

Publication type:

Article

Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 459

By:

Wong, W. C.;
Pui, C. F.;
Chai, L. C.;
Lee, H. Y.;
Ghazali, F. M.;
Tang, J. Y. H.;
Ponniah, J.;
Tuan Zainazor, T. C.;
Cheah, Y. K.;
Son, R.

Publication type:

Article

Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 39

By:

Jutaporn, C. T.;
Suphitchaya, C.;
Thawien, W.

Publication type:

Article

Perceptions about food allergy among medical science students in a university in Shah Alam, Selangor, Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 451

By:

Redhwan, A. A.;
Low, W. Y.;
Mustafa, F. M.;
Robert, C.;
Ali, A.

Publication type:

Article

Effect of nitrogen sources on production of β-galactosidase from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 grown in whey under different culture conditions.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 445

By:

Laxmi, N. P.;
Mutamed, M. A.;
Nagendra, P. S.

Publication type:

Article

The effect of partial replacement of non-fat dry milk with sodium caseinate on qualities of yogurt ice cream from coconut milk.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 439

By:

Supavititpatana, P.;
Kongbangkerd, T.

Publication type:

Article

Assessment of possible human risk of probiotic application in shrimp farming.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 433

By:

Shakibazadeh, Sh.;
Saad, C. R.;
Christianus, A.;
Kamarudin, M. S.;
Sijam, K.;
Sinaian, P.

Publication type:

Article

Quality aspects of cauliflower during storage.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 427

By:

Mohamed Mahroop Raja, M.;
Raja, A.;
Mohamed Imran, M.;
Habeeb Rahman, A.

Publication type:

Article

Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 221

By:

Suresh Kumar, P.;
Devi, P.

Publication type:

Article

Extraction and characterization of mucilage in Ziziphus mauritiana Lam.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 201

By:

Thanatcha, R.;
Pranee, A.

Publication type:

Article

Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 397

By:

Romson, S.;
Sunisa, S.;
Worapong, U.

Publication type:

Article

Simultaneous determination of erythromycin A in giant prawn and tilapia in Mekong region by stripping square wave voltammetry.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 387

By:

Minh, N. P.;
Lam, T. B.;
Giao, N. T.

Publication type:

Article

Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 31

By:

Pui, C. F.;
Wong, W. C.;
Chai, L. C.;
Lee, H. Y.;
Tang, J. Y. H.;
Noorlis, A.;
Farinazleen, M. G.;
Cheah, Y. K.;
Son, R.

Publication type:

Article

Investigation of stx2+ eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 381

By:

Sukhumungoon, P.;
Nakaguchi, Y.;
Ingviya, N.;
Pradutkanchana, J.;
Iwade, Y.;
Seto, K.;
Son, R.;
Nishibuchi, M.;
Vuddhakul, V.

Publication type:

Article

Effect of carbon and nitrogen sources on growth of Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 and production of β-galactosidase under different culture conditions.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 373

By:

Laxmi, N. P.;
Mutamed, M. A.;
Nagendra, P. S.

Publication type:

Article

Growth and survival of Cronobacter species as measured by media performance.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 367

By:

Ghassem, M.;
Babji, A. S.;
Forsythe, S. J.;
Norrakiah, A. S.

Publication type:

Article

Effects of ultrasound on catalytic efficiency of pectinase preparation during the treatment of pineapple mash in juice processing.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 347

By:

Tran, P. P. T.;
Le, V. V. M.

Publication type:

Article

The use of enzymatically synthesized medium-- and long-chain triacylglycerols (MLCT) oil blends in food application.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 355

By:

Koh, S. P.;
Long, K.;
Tan, C. P.;
Yusoff, M. S. A.;
Lai, O. M.;
Ariin, N.

Publication type:

Article

Effect of cellulase treatment on extraction of starch from potato.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 337

By:

Nandan, S.;
Umashankar, A.;
Sankar, C. D.

Publication type:

Article

The content of bioactive constituents as a quality index for Vietnamese teas.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 329

By:

Vuong, Q. V.;
Nguyen, V.;
Golding, J. B.;
Roach, P. D.

Publication type:

Article

Nuts consumption pattern among Malaysian adults: a socio-demographic and dietary behaviour perspective.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 319

By:

Leong, Y. H.;
Ismail, N.;
Latiff, A. A.;
Nurul Izzah, A.;
Narazah, M. Y.;
Nurul Ain, A. B.

Publication type:

Article

Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 303

By:

Rohman, A.;
Che Man, Y. B.;
Ismail, A.;
Hashim, P.

Publication type:

Article

Application of zNose for classification of enzymatically-macerated and steamed pumpkin using principal component analysis.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 311

By:

Shavakhi, F.;
Boo, H. C.;
Osman, A.;
Ghazali, H. M.

Publication type:

Article

Cereals: from staple food to nutraceuticals.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 21

By:

Saikia, D.;
Deka, S. C.

Publication type:

Article

Effect of palm pressed fiber (PPF) surface treatment on the properties of rice starch films.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 287

By:

Phattaraporn, T.;
Waranyou, S.;
Thawien, W.

Publication type:

Article

Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 279

By:

Jamilah, B.;
Shu, C. E.;
Kharidah, M.;
Dzulkily, M. A.;
Noranizan, A.

Publication type:

Article

Effects of various storage methods on the quality and nutritional composition of sweet potato (Ipomea batatas L.) in Yola Nigeria.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 271

By:

Dandago, M. A.;
Gungula, D. T.

Publication type:

Article

Determination of different trace and essential element in lemon grass samples by x-ray fluorescence spectroscopy technique.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 265

By:

Aftab, K.;
Ali, M. D.;
Aijaz, P.;
Beena, N.;
Gulzar, H. J.;
Sheikh, K.;
Sofia, Q.;
Tahir Abbas, S.

Publication type:

Article

Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) Kummer.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 249

By:

Frimpong-Manso, J.;
Obodai, M.;
Dzomeku, M.;
Apertorgbor, M. M.

Publication type:

Article

Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 255

By:

Suseno, S. H.;
Tajul, A. Y.;
Wan Nadiah, W. A.

Publication type:

Article

Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 189

By:

Abdul Azis, A.;
Mohamud, Y.;
Roselina, K.;
Boo, H. C.;
Nyuk, L. C.;
Che Man, Y. B.

Publication type:

Article

The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 167

By:

Khoo, S. P.;
Cheah, Y. K.;
Son, R.

Publication type:

Article

The properties of jelly candy made of acid-thinned starch supplemented with konjac glucomannan or psyllium husk powder.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 213

By:

Habilla, C.;
Sim, S. Y.;
Aziah, Nor;
Cheng, L. H.

Publication type:

Article

Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences - a mini review.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 11

By:

Adzitey, F.;
Nurul, H.

Publication type:

Article

Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 179

By:

Rosalina Tan, R. T.;
Mohamed, S.;
Samaneh, G. F.;
Noordin, M. M.;
Goh, Y. M.;
Manap, M. Y. A.

Publication type:

Article

Optimization of MRS media components using response surface methodology for the riboflavin production by Lactobacillus fermentum isolated from yoghurt sample.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 149

By:

Sathyanarayanan, J.;
Kunthala, J.;
Gurumurthy, K.

Publication type:

Article

Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 159

By:

Amiza, M. A.;
Siti Aishah, D.

Publication type:

Article

Formaldehyde content and quality characteristics of selected fish and seafood from wet markets.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 125

By:

Noordiana, N.;
Fatimah, A. B.;
Farhana, Y. C. B.

Publication type:

Article

Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 137

By:

Nurnadia, A. A.;
Azrina, A.;
Amin, I.

Publication type:

Article

Sustaining traditional food: consumers' perceptions on physical characteristics of Keropok Lekor or fish snack.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 117

By:

Omar, M.;
Mohd Adzahan, N.;
Mohd Ghazali, H.;
Karim, R.;
Abdul Halim, N. M.;
Ab Karim, S.

Publication type:

Article

The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 101

By:

Kudjawu, B. D.;
Sakyi-Dawson, E.;
Amoa-Awua, W. K.

Publication type:

Article

Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 109

By:

Rostamzad, H.;
Shabanpour, B.;
Shabani, A.;
Shahiri, H.

Publication type:

Article

A mini review on bioaccumulation of 210Po by marine organisms.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 1

By:

Alam, L.;
Mohamed, C. A. R.

Publication type:

Article