Works matching IS 19854668 AND DT 2010 AND VI 17 AND IP 4
Results: 33
Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 905
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- Article
The antioxidant effects of Cosmos caudatus and Polygonum minus in refrigerated duck meatballs.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 893
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Sulfonamides determination in chicken meat products from Malaysia.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 885
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The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 877
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Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 867
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DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR).
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- International Food Research Journal, 2010, v. 17, n. 4, p. 853
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- Article
Improve of the quality and shelf-life of minced beef mixed with soy protein by sage (Saliva officinalis).
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1125
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- Article
Development of a low-cost two-stage technique for production of low-sulphur purified konjac flour.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1113
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Determination of propionates and propionic acid in bakery products using gas chromatography.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1107
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Thin layer drying of millet and effect of temperature on drying characteristics.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1095
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Caenorhabditis elegans-based analysis of Salmonella enterica.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 845
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- Article
Effect of maca (Lepidium meyenii) on some physical characteristics of cereal and root starches.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1085
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- Article
Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants' leaves.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1077
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- Article
Studies on functional properties and incorporation of buckwheat flour for biscuit making.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1067
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- Article
Optimization of deacidification process for Morinda citrifolia extracts using packed column of calcium carbonate.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1051
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- Article
Ultrasound mediated acid hydrolysis of konjac glucomannan.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1043
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- Article
Microencapsulation of Zn-chlorophyll pigment from Pandan leaf by spray drying and its characteristic.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1031
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- Article
Fatty acid composition of some edible dung beetles in Thailand.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1025
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Model development for yield and quality attributes of soymilk.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1019
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Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1003
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Transglutaminase cross-link of legumes protein isolate: changes in functional properties as a function of pH.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1011
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- Article
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 837
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- Article
Using fed-batch fermentation in very high gravity brewing: effects of Tween 80 and ergosterol supplementation on fermentation performance of immobilized yeast in calcium alginate gel.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 995
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- Article
Acetylcholinesterase inhibitory activity of star fruit and its effect on serum lipid profiles in rats.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 987
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Characterization of palm sap harvested in Songkhla province, Southern Thailand.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 977
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Technology for the production of low alcoholic self carbonated fermented beverage.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 969
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Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 961
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- Article
Citric acid regulates astaxanthin production by Phaffia rhodozyma TISTR 5730 in Thai coconut water.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 947
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Cyclic voltammetric analysis of antioxidant activity in citrus fruits from Southeast Asia.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 937
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Formulation and process improvement for chili shrimp paste using sensory evaluation.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 927
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- Article
Physicochemical and sensory properties of silver carp (Hypophthalmichthys molitrix) fillets as affected by cooking methods.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 921
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- Article
Chemical and microbial changes of fish fingers made from mince and surimi of common Carp (Cyprinus carpio L., 1758).
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- International Food Research Journal, 2010, v. 17, n. 4, p. 915
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- Article
Effect of irradiation on quality of spices.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 825
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- Article