Found: 22
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Augmentation of α-amylase and α-glucosidase inhibitory properties of Callerya speciosa root extracts: An exploration through simulated human gastrointestinal digestion.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 3, p. 796, doi. 10.47836/ifrj.31.3.22
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- Article
Physicochemical characteristics and bacterial communities of meigan cai and zao cai, two home-made fermented vegetables.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 784, doi. 10.47836/ifrj.31.3.21
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- Article
Black garlic extract: Phytochemical characterisation and application as natural antioxidant in burgers.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 696, doi. 10.47836/ifrj.31.3.14
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- Article
Effect of polyphenols from kiwi by-products (PKWP) on redox and metabolic homeostasis of HepG2 cells.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 770, doi. 10.47836/ifrj.31.3.20
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- Article
Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 748, doi. 10.47836/ifrj.31.3.18
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- Article
Development and characterisation of agar/silver nanoparticles-based film from Gracilaria canaliculata for food packaging.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 737, doi. 10.47836/ifrj.31.3.17
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- Article
Meta-analysis of retrogradation effect on starches of white rice, and comparative study of different cooking oils and cooking methods on in vitro glucose release from white rice.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 723, doi. 10.47836/ifrj.31.3.16
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- Article
Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 709, doi. 10.47836/ifrj.31.3.15
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- Article
Rheological and textural properties of fish gelatine-microbial transglutaminase gel microparticles as thickener for texture-modified food.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 758, doi. 10.47836/ifrj.31.3.19
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- Article
Effect of commercial lipase incorporation on technological properties of bread.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 681, doi. 10.47836/ifrj.31.3.13
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- Article
Changes in flavour- and taste-presenting substances in Hypsizygus marmoreus mushroom packaged in polypropylene nanofilm.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 647, doi. 10.47836/ifrj.31.3.10
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- Article
Optimisation of corn silk tea production, and its antioxidant profile.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 670, doi. 10.47836/ifrj.31.3.12
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- Article
Osmotic assisted convective drying of pomegranate arils: Process optimisation, structural characterisation, and bioactive compound evaluation.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 624, doi. 10.47836/ifrj.31.3.08
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- Article
Microbial assessment on cutting boards and cleanliness levels of restaurants with long operating hours around Klang Valley, Malaysia.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 658, doi. 10.47836/ifrj.31.3.11
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- Article
Inhibitory capacity of xanthine oxidase, and anticancer activity of compounds from Sarcandra glabra (Thunb.) Nakai flower.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 637, doi. 10.47836/ifrj.31.3.09
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- Article
Influence of ultrasonic treatment parameters on extraction yield of limonin from Wenling Gaocheng peels analysed by HPLC-UV.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 614, doi. 10.47836/ifrj.31.3.07
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- Article
Impact of curdlan on quality and sensory attributes of canned dodol made from glutinous rice flour.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 601, doi. 10.47836/ifrj.31.3.06
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- Article
Impact of infusion time and ultrasound-assisted extraction on bioactive compounds and antioxidant capacity of foods prepared from seeds and leaves of Ramon tree (Brosimum alicastrum).
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- International Food Research Journal, 2024, v. 31, n. 3, p. 588, doi. 10.47836/ifrj.31.3.05
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- Article
Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 578, doi. 10.47836/ifrj.31.3.04
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- Article
Effect of Nigella sativa L. essential oil on oxidative stability and microbial growth of local white Feta cheese.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 567, doi. 10.47836/ifrj.31.3.03
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- Article
Volatile organic compounds produced by thermophilic and non-thermophilic Campylobacter spp.: Influence of growth phase and nutrient composition.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 551, doi. 10.47836/ifrj.31.3.02
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- Article
Bioactive peptides from by-products of shrimp processing: A review.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 530, doi. 10.47836/ifrj.31.3.01
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- Article