Found: 22
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Characteristics of virgin coconut oil (VCO) microencapsulation using O/W emulsification and complex coacervation methods.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 6, p. 1603, doi. 10.47836/ifrj.30.6.22
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- Article
Parboiling of pigmented and non-pigmented Philippine rice (Oryza sativa L.) cultivars: Textural properties and carbohydrate quality.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1593, doi. 10.47836/ifrj.30.6.21
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- Article
Antimicrobial activities and mechanisms of truncated and amino-acid-substituted peptides derived from bacteriocin PZJ5.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1582, doi. 10.47836/ifrj.30.6.20
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- Article
Quality assessment of promising garlic (Allium sativum L.) Varieties based on principal component analysis.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1540, doi. 10.47836/ifrj.30.6.16
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- Article
Sucrose reduction and addition of agave syrup and inulin in gummies with strawberry and blackberry pulp: Impact on physicochemical, antioxidant, and sensory characteristics.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1562, doi. 10.47836/ifrj.30.6.18
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- Article
Effect of extraction solution on functional properties of extracted protein from Bombay locust (Patanga succincta Johannson, 1763).
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1553, doi. 10.47836/ifrj.30.6.17
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- Article
Chemical composition of the dietary supplement Coccinia grandis (L.) Voigt, and its effect on antioxidant status and inflammatory markers in patients with type 2 diabetes mellitus.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1437, doi. 10.47836/ifrj.30.6.07
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- Article
Effects of transglutaminase treatment on cooking quality, textural properties, and overall acceptability of high fibre pasta incorporated with pennywort residue.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 6, p. 1572, doi. 10.47836/ifrj.30.6.19
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- Article
Preparation of chickpea peptide-calcium chelates with antioxidant activity.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1471, doi. 10.47836/ifrj.30.6.10
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- Article
Symbiosis of acetic acid bacteria and yeast isolated from black tea fungus mimicking the kombucha environment in bacterial cellulose synthesis.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1504, doi. 10.47836/ifrj.30.6.13
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- Article
Set yoghurt processing with eggs as milk replacements, and improvement of texture, rheology, and microstructure by formulation design and optimisation.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1528, doi. 10.47836/ifrj.30.6.15
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- Article
Modified atmosphere packaging of flounder fillet: Modelling of package conditions and comparison of different flushing atmospheres for quality preservation.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1519, doi. 10.47836/ifrj.30.6.14
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- Article
Multiresidue analysis and health risk assessment of sulfonamides and quinolones from edible Batrachia and other aquatic products.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1461, doi. 10.47836/ifrj.30.6.09
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- Article
Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1495, doi. 10.47836/ifrj.30.6.12
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- Article
A 28-day subacute oral toxicity study of Apis cerana (Fabricius) honey in Wistar rats.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1481, doi. 10.47836/ifrj.30.6.11
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- Article
Evaluation of transgalactosylation activity of commercial β-galactosidase from Bifidobacterium bifidum for synthesis of prebiotic oligosaccharides.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1450, doi. 10.47836/ifrj.30.6.08
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- Article
Sodium lactate promotes freshness of chilled beef through colour stability and antibacterial activity.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1408, doi. 10.47836/ifrj.30.6.05
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- Article
Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.).
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1421, doi. 10.47836/ifrj.30.6.06
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- Article
Development of functional nougat without diabetic effects in vivo.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1401, doi. 10.47836/ifrj.30.6.04
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- Article
Evaluation of food safety on traditional Chinese snacks based on system safety theory: The case study of Wuhan hot-dry noodles.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1392, doi. 10.47836/ifrj.30.6.03
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- Article
Mycotoxin mitigation approaches in selected developed and developing countries.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1370, doi. 10.47836/ifrj.30.6.02
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- Article
Strategies for controlling and decontaminating mycotoxins in foods and feeds: A review.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1351, doi. 10.47836/ifrj.30.6.01
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- Article