Found: 22
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Antimicrobial peptides: Design, chemical synthesis, activity evaluation, and application.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 814, doi. 10.47836/ifrj.30.4.01
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- Article
Natural spices and flavour substitution in zobo tea and drink production: A review.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 832, doi. 10.47836/ifrj.30.4.02
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- Article
Biosensors as freshness indicator for packed animal and marine products: A review.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 848, doi. 10.47836/ifrj.30.4.03
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- Article
Influence of selected lactic acid bacteria on the sensory characteristics of soft cheese with natural rind.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 855, doi. 10.47836/ifrj.30.4.04
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- Article
Is there a reactive IgG antibody for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in maternal breast milk?
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- International Food Research Journal, 2023, v. 30, n. 4, p. 866, doi. 10.47836/ifrj.30.4.05
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- Article
Effect of ultrasound homogenisation on the stability of curcumin microencapsulated by spray-drying.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 873, doi. 10.47836/ifrj.30.4.06
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- Article
Impact of drying methods on physicochemical properties of Fritillaria hupehensis (Hubeibeimu) flours.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 884, doi. 10.47836/ifrj.30.4.07
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- Article
Fabrication of polyvinyl alcohol-starch controlled release active film incorporated with 2-hydroxypropyl-β-cyclodextrin/lemongrass oil emulsion for large yellow croaker (Pseudosciaena crocea) preservation.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 896, doi. 10.47836/ifrj.30.4.08
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- Article
UPLC-Q-TOF/MS analysis of chemical constituents of methanolic extract from cassava tender stems.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 913, doi. 10.47836/ifrj.30.4.09
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- Article
Histamine-regulated brain-derived neurotrophic factor (BDNF) catabolism by specific gut microbiota in mice.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 924, doi. 10.47836/ifrj.30.4.10
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- Article
Trehalose regulates the quality and antioxidant capacity of cherry tomato during postharvest ripening.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 933, doi. 10.47836/ifrj.30.4.11
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- Article
Effects of pectinase treatment on the quality of red dragon fruit (Hylocereus polyrhizus) juice.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 945, doi. 10.47836/ifrj.30.4.12
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- Article
Evaluation of maximum growth rate of Listeria monocytogenes in ready-to-eat fresh-cut papaya and melon.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 953, doi. 10.47836/ifrj.30.4.13
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- Article
Effects of partial replacement of nitrite with different fruit and vegetable powder on physicochemical and sensory aspects of fried beef meatballs.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 964, doi. 10.47836/ifrj.30.4.14
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- Article
Development of IMBs-qPCR method for detection of foodborne Salmonella.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 978, doi. 10.47836/ifrj.30.4.15
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- Article
Chitosan and salicylic acid as alternatives for the control of postharvest fungal diseases in blueberries (Vaccinium corymbosum).
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- International Food Research Journal, 2023, v. 30, n. 4, p. 992, doi. 10.47836/ifrj.30.4.16
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- Article
Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 1001, doi. 10.47836/ifrj.30.4.17
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- Article
Physical properties and glycaemic response of tapioca noodles fortified with herb mixture.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 1015, doi. 10.47836/ifrj.30.4.18
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- Article
Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 1027, doi. 10.47836/ifrj.30.4.19
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- Article
Effects of reactive extrusion on cross-linking of corn starch.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 1040, doi. 10.47836/ifrj.30.4.20
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Production of a mixed fruit juice powder using mixture analysis and a fuzzy model.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 1049, doi. 10.47836/ifrj.30.4.21
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- Article
Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 1066, doi. 10.47836/ifrj.30.4.22
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- Article