Found: 22
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Antioxidant activities and emulsification properties of the new model systems of whey proteins and reduced sugars.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 805, doi. 10.47836/ifrj.30.3.22
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- Article
Analysis of yeast diversity during spontaneous fermentation of red and white pitaya.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 796, doi. 10.47836/ifrj.30.3.21
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- Article
Risk assessment of polycyclic aromatic hydrocarbons and organochlorine pesticides in olive oil in Jordan.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 783, doi. 10.47836/ifrj.30.3.20
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- Article
In vitro evaluation of anticancer, antiviral, and antioxidant properties of an aqueous methanolic extract of Rhus typhina L. leaves.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 774, doi. 10.47836/ifrj.30.3.19
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- Article
UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 764, doi. 10.47836/ifrj.30.3.18
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- Article
Dining out safely with food allergies: A comparative perspective from restaurant managers and servers in Malaysia.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 750, doi. 10.47836/ifrj.30.3.17
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- Article
Antioxidant capacity and sequence of peptides derived from oysters and green mussels in Vietnam.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 736, doi. 10.47836/ifrj.30.3.16
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- Article
Optimisation of ultrasound-assisted lipid extraction in the pretreatment of purple-spotted bigeye fish skin.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 668, doi. 10.47836/ifrj.30.3.11
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- Article
Response surface optimisation of technological parameters for producing Ganoderma lucidum by solid-state fermentation from Panax notoginseng residues and kinetics.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 709, doi. 10.47836/ifrj.30.3.14
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- Article
Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM).
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- International Food Research Journal, 2023, v. 30, n. 3, p. 696, doi. 10.47836/ifrj.30.3.13
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- Article
Gel properties of the gum from Chinese quince (Chaenomeles sinensis) seeds.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 683, doi. 10.47836/ifrj.30.3.12
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- Article
Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 723, doi. 10.47836/ifrj.30.3.15
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- Article
Application of the Plackett-Burman design for screening and optimisation of factors affecting the aqueous extract for total anthocyanin content of broken riceberry rice.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 649, doi. 10.47836/ifrj.30.3.09
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- Article
Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 656, doi. 10.47836/ifrj.30.3.10
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- Article
Formulation of halalan toyyiban radish effervescent tablet.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 640, doi. 10.47836/ifrj.30.3.08
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- Article
Moisture diffusion modelling and effect of microwave vacuum drying on drying kinetics and quality of yam.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 626, doi. 10.47836/ifrj.30.3.07
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- Article
Green synthesis of silver nanoparticles using banana flower extract, and their antibacterial activity.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 613, doi. 10.47836/ifrj.30.3.06
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- Article
Assessment of selenium content in tropical fish species using hydride generation atomic absorption spectrometry.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 601, doi. 10.47836/ifrj.30.3.05
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- Article
Random amplified polymorphic DNA (RAPD) and enterobacterial repetitive intergenic consensus (ERIC) PCR of Vibrio cholerae from a foodborne outbreak in Limbang, Sarawak.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 591, doi. 10.47836/ifrj.30.3.04
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- Article
Utilisation of hot water treatment on papaya (Carica papaya L. cv. Eksotika II) to elucidate disease resistance and maintain postharvest quality.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 577, doi. 10.47836/ifrj.30.3.03
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- Article
Formulation and stability enhancement using vitamin A encapsulation in ocular abnormalities: A scientific review.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 564, doi. 10.47836/ifrj.30.3.02
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- Article
Quality control of herbal medicines in hyperlipidaemia: Metabolomics approach.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 548, doi. 10.47836/ifrj.30.3.01
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- Article