Found: 22
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Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 401, doi. 10.47836/ifrj.28.2.22
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- Article
Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 393, doi. 10.47836/ifrj.28.2.21
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- Article
Optimisation of the dielectric barrier discharge to produce Riceberry rice flour retained with high activities of bioactive compounds using plasma technology.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 386, doi. 10.47836/ifrj.28.2.20
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- Article
Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 377, doi. 10.47836/ifrj.28.2.19
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- Article
The effect of hydrogen peroxide prepared with silver ions on the qualitative traits of table eggs and reducing the dynamics of mycobiota growth.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 359, doi. 10.47836/ifrj.28.2.17
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- Article
In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 366, doi. 10.47836/ifrj.28.2.18
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- Article
Analysis of quality changes in bell pepper cultivars in response to delayed cooling in a controlled chamber.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 350, doi. 10.47836/ifrj.28.2.16
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- Article
Evaluation of minor steviol glycosides effect on insulin resistance, serum triglycerides, and antioxidant capacity of diabetized Wistar rats.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 342, doi. 10.47836/ifrj.28.2.15
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- Article
Isolation and detection of enteroinvasive Escherichia coli from skewered meatballs by using ipaH gene.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 337, doi. 10.47836/ifrj.28.2.14
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- Article
Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 326, doi. 10.47836/ifrj.28.2.13
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- Article
Synthesis of biogenic silver nanoparticles from polyphenolic Brassica nigra and their potential antifungal, antibacterial, antioxidant, and anticancer activities.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 317, doi. 10.47836/ifrj.28.2.12
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- Article
Microalgal biomass -- a bio-based additive: evaluation of green smoothies during storage.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 309, doi. 10.47836/ifrj.28.2.11
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- Article
Determination of antimicrobial, pH, bile salt, and gastric juice tolerance properties of Lactobacilli isolated from human milk.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 302, doi. 10.47836/ifrj.28.2.10
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- Article
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 294, doi. 10.47836/ifrj.28.2.09
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- Article
Antioxidant responses of Hericium erinaceus ingredients based on response surface methodology.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 283
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- Article
A survey of six fluoroquinolones in live aquatic product from the regions surrounding the Dongting Lake in Hunan, China.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 276
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- Article
Manufacturing process and physicochemical analysis of Kariki: a traditional cheese from the Island of Tinos, Greece.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 262, doi. 10.47836/ifrj.28.2.05
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- Article
Immunomodulatory activity of yogurt fortified with roselle (Hibiscus sabdariffa L.) extract.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 255, doi. 10.47836/ifrj.28.2.04
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- Article
Catechin content and free radical scavenging activity of Camellia sinensis twig extracts.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 248, doi. 10.47836/ifrj.28.2.03
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- Article
Mycotoxins in foods, from the field to the plate: a review.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 230, doi. 10.47836/ifrj.28.2.02
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- Article
Efficacy of slightly acidic electrolysed water, chlorine dioxide, calcium oxide, and nisin against Salmonella Typhimurium and Listeria monocytogenes on chicken meats.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 269, doi. 10.47836/ifrj.28.2.06
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- Article
Glycaemic index and glycaemic load of foods and food products in Malaysia: a review.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 217, doi. 10.47836/ifrj.28.2.01
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- Article