Works in International Food Research Journal, 2019, Vol 26, Issue 4

Results: 30

Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1269

By:

Günal-Köroğlu, D.;
Turan, S.;
Kiralan, M.;
Ramadan, M. F.

Publication type:

Article

Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1165

By:

Ishaq, A.;
Syed, Q. A.;
Khan, M. I.;
Zia, M. A.

Publication type:

Article

The development of legume-based yogurt by using water kefir as starter culture.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1219

By:

Lim, X. X.;
Koh, W. Y.;
Uthumporn, U.;
Maizura, M.;
Wan Rosli, W. I.

Publication type:

Article

Ohmic heating assisted extraction improves the concentrations of phytochemicals in rice bran oil and unsaponifiable matter.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1389

By:

Moongngarm, A.;
Loypimai, P.;
Fitriati, A.;
Moontree, T.

Publication type:

Article

Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1371

By:

Oduntan, A. O.;
Babalola, S. O.;
Kenneth-Obosi, O.;
Awe, O. F. E.;
Olabode, I. A.;
Egbekunle, K.;
Igwe, H. C.;
Fajinmi, O. B.;
Oduntan, O. O.;
Afolayan, S. O.

Publication type:

Article

Low-cost production of chitosanolytic enzymes from Lentzea sp. strain OUR-I1 for the production of antimicrobial substances against food-borne pathogens.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1293

By:

Huynh, N. T.;
Suyotha, W.;
Yano, S.;
Konno, H.;
Cheirsilp, B.;
Wakayama, M.

Publication type:

Article

Quality enrichment and preservation of shrimp by fortification with fishes and flours employing fast vacuum-drying.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1181

By:

Chakraborty, N.;
Chakraborty, R.;
Saha, K. A.

Publication type:

Article

Antibacterial and antioxidant properties of phenolic-rich extracts from apple (Malus domestica cv. Gala).

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1133

By:

Raphaelli, C. O.;
Dannenberg, G.;
Dalmazo, G. O.;
Pereira, E. S.;
Radünz, M.;
Vizzotto, M.;
Fiorentini, A. M.;
Gandra, E. A.;
Nora, L.

Publication type:

Article

Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1201

By:

Mohd Nur Nasyriq, A.;
Muhammad, I.;
Badr Eddin, K.;
Nur Aizura, M. A.;
Ainin Azwani, A. R.;
Norazlanshah, H.;
Mohd Arifin, K.;
Muhammad Lokman, M. I.

Publication type:

Article

Yeast strains with technological and probiotic traits isolated from Mihalic cheese.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1359

By:

Karasu-Yalcin, S.;
Senses-Ergul, S.;
Ozbas, Z. Y.

Publication type:

Article

Evaluation of the antibacterial and sporicidal activity of the essential oils of Copaifera multijuga and Thymus vulgaris against Alicyclobacillus acidoterrestris.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1327

By:

Silva, A. A.;
Santos, I. F.;
Anjos, M. M.;
Pascoli, I. C.;
Ruiz, S. P.;
Graton Mikcha, J. M.;
Machinski Junior, M.;
Ueda Nakamura, T.;
Nakamura, C. V.;
Abreu Filho, B. A.

Publication type:

Article

Retention of micro-nutritional components of lemon zest through edible coatings supplemented with lipid fractions.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1379

By:

Naeem, A.;
Abbas, T.;
Ali, T. M.;
Hasnain, A.

Publication type:

Article

Production of carotenoids by Rhodotorula toruloides isolated from Brazilian tropical savannah.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1259

By:

Machado, W. R. M.;
Silva, L. G.;
Vanzela, E. S. L.;
Del Bianchi, V. L.

Publication type:

Article

The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1249

By:

Nordiana, A. B.;
Wan Rosli, W. I.;
Wan Amir Nizam, W. A.

Publication type:

Article

Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1173

By:

Roslan, N. F.;
Aghwan, Z. A.;
Ab Aziz, M. F.;
Sazili, A. Q.

Publication type:

Article

Functional lipid components for obesity management: a review.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1111

By:

Kumar, A.;
Naik, S. N.;
Gandhi, K.;
Pandey, V.

Publication type:

Article

Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1397

By:

Ratnayani, K.;
Suter, I. K.;
Antara, N. S.;
Putra, I. N. K.

Publication type:

Article

Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1339

By:

Moussou, N.;
Ouazib, M.;
Wanasundara, J.;
Zaidi, F.;
Rubio, L. A.

Publication type:

Article

Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1143

By:

Awan, K. A.;
Butt, M. S.;
Ashfaq, F.;
Munir, H.;
Suleria, H. A. R.

Publication type:

Article

Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1229

By:

Sasikumar, R.;
Vivek, K.;
Deka, S. C.

Publication type:

Article

Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1305

By:

Herawati, D.;
Giriwono, P. E.;
Dewi, F. N. A.;
Kashiwagi, T.;
Andarwulan, N.

Publication type:

Article

Bowman-Birk proteinase inhibitor from tepary bean (Phaseolus acutifolius) seeds: purification and biochemical properties.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1123

By:

Al-Maiman, S. A.;
Gassem, M. A.;
Osman, M. A.;
Mohamed Ahmed, I. A.;
Al-Juhaimi, F. Y.;
Abdel Rahman, I. E.;
Weber, C.

Publication type:

Article

Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1315

By:

Santos, M. A.;
Costa, G. M.;
Dias, S. S.;
Klososki, S. J.;
Barão, C. E.;
Gomes, R. G.;
Pimentel, T. C

Publication type:

Article

Influence of process conditions used to obtain protein isolates from chicken feather meal.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1351

By:

Colembergue, J. P.;
Souza, M. M.;
Prentice, C.

Publication type:

Article

A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1155

By:

Kalaydzhiev, H.;
Brandão, T. R. S.;
Ivanova, P.;
Silva, C. L. M.;
Chalova, V. I.

Publication type:

Article

Monacolin K, pigments and citrinin of rice pasta by-products fermented by Monascus purpureus.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1279

By:

Jirasatid, S.;
Limroongreungrat, K.;
Nopharatana, M.

Publication type:

Article

Chemical changes caused by air drying of fresh plum fruits.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1191

By:

Miletić, N.;
Mitrović, O.;
Popović, B.;
Mašković, P.;
Mitić, M.;
Petković, M.

Publication type:

Article

Effects of gamma irradiation on the propagation of microbial growth in commonly available meat in Bangladesh.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1211

By:

Mrityunjoy, A.;
Israt, I.;
Rashed, N.

Publication type:

Article

Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1285

By:

Shigematsu, E.;
Dorta, C.;
Santos, D. N.;
Ferreira, K. A.;
Góes-Favoni, S. P.;
Oshiiwa, M.;
Mauro, M. A.

Publication type:

Article

The effect of golden flaxseed and by-product addition in beef patties: physicochemical properties and sensory acceptance.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1237

By:

Novello, D.;
Schiessel, D. L.;
Santos, E. F.;
Pollonio, M. A. R.

Publication type:

Article