Found: 58
Select item for more details and to access through your institution.
Antimicrobial properties of the acetone leaves and stems extracts of Clinacanthus nutans from three different samples/areas against pathogenic microorganisms.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1698
- By:
- Publication type:
- Article
Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1745
- By:
- Publication type:
- Article
Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1582
- By:
- Publication type:
- Article
Optimization of enzymatic hydrolysis conditions and characterization of Shortfin scad (Decapterus Macrosoma) skin gelatin hydrolysate using response surface methodology.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1541
- By:
- Publication type:
- Article
Bacterial contaminants of raw broiler meat sold at Korle-Gonno, Accra, Ghana.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1758
- By:
- Publication type:
- Article
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1753
- By:
- Publication type:
- Article
Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1733
- By:
- Publication type:
- Article
Expression and characterization of functional single-chain variable fragment against norfloxacin in Pichia pastoris GS115.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1726
- By:
- Publication type:
- Article
Some microorganisms associated with ginger-based yaji in Wukari metropolis.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1703
- By:
- Publication type:
- Article
Comparison of tuf gene-based qPCR assay and selective plate count for Bifidobacterium animalis subsp. lactis BB-12 quantification in commercial probiotic yoghurts.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1708
- By:
- Publication type:
- Article
Effects of Lactobacillus bulgaricus in soyghurt on inhibition of adhesion Klebsiella pneumoniae strains in HEp-2 cell lines.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1720
- By:
- Publication type:
- Article
Evaluation of elemental, microbial and biochemical status of raw and pasteurized cow's milk.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1682
- By:
- Publication type:
- Article
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1691
- By:
- Publication type:
- Article
Incidence and prevalence of naturally occuring fungi on palm kernel sludge and its attendant in vitro digestibility.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1674
- By:
- Publication type:
- Article
Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1661
- By:
- Publication type:
- Article
Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1675
- By:
- Publication type:
- Article
Isolation and identification of common bacteria causing subclinical mastitis in dairy goats.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1668
- By:
- Publication type:
- Article
Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: before and after freeze drying.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1642
- By:
- Publication type:
- Article
Development and quality evaluation of crackers enriched with edible insects.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1592
- By:
- Publication type:
- Article
Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1606
- By:
- Publication type:
- Article
Survival of Candida tropicalis and Lactobacillus plantarum starter culture after using protective agent and drying.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1655
- By:
- Publication type:
- Article
Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentrations.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1625
- By:
- Publication type:
- Article
Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic 'cherry' peppers.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1633
- By:
- Publication type:
- Article
Responses of ready-to-eat salad vegetable mixes prepared with different lettuce varieties to 1-methylcyclopropene (1-MCP) post-cutting treatment.
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
Fatty acid composition and nutraceutical perspectives of brown seaweeds from the Atlantic coast of Morocco.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1520
- By:
- Publication type:
- Article
Development and evaluation of kefir products made with aronia or elderberry juice: sensory and phytochemical characteristics.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1373
- By:
- Publication type:
- Article
Instant organic rice bran milk: A nutritional quality aspect.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1600
- By:
- Publication type:
- Article
Quality changes of white shrimp (Litopenaeus vannamei) stressed by acute hypoxia and stored under chilled conditions.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1574
- By:
- Publication type:
- Article
Implementation of food quality management tools in an institutional food and nutrition unit: a case study.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1550
- By:
- Publication type:
- Article
Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1559
- By:
- Publication type:
- Article
Investigating the effect of drying factors on the quality assessment of plantain flour and wheat-plantain bread.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1566
- By:
- Publication type:
- Article
Drying kinetics and modeling of savory leaves under different drying conditions.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1357
- By:
- Publication type:
- Article
β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1349
- By:
- Publication type:
- Article
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1322
- By:
- Publication type:
- Article
Effect of fermentation conditions of noni (Morinda citrifolia L.) juice on glutathione content and lipid oxidation in Vero cells.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1534
- By:
- Publication type:
- Article
Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1528
- By:
- Publication type:
- Article
Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1515
- By:
- Publication type:
- Article
Effect of enzymatic pretreatment on the extraction yield of Stevia rebaudiana leaves.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1510
- By:
- Publication type:
- Article
Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1502
- By:
- Publication type:
- Article
The effects of ethephon on the ripening of carambola (Averrhoa carambola L.).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1497
- By:
- Publication type:
- Article
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1489
- By:
- Publication type:
- Article
Rind color change and granulation in pummelo [Citrus maxima (Burm. ex Rumph.) Merr.] fruit as influenced by 1-methylcyclopropene.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1483
- By:
- Publication type:
- Article
Determination of trace-elements and toxic heavy minerals in Thai longan, litchi and Siam weed honeys using ICP-MS.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1464
- By:
- Publication type:
- Article
Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1474
- By:
- Publication type:
- Article
Cytotoxic effect of commonly used food dyes on human hepatoma cell line, HepG2.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1457
- By:
- Publication type:
- Article
Total phenolic and flavonoid content of membrane processed Aloe vera extract: a comparative study.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1450
- By:
- Publication type:
- Article
The effect of atmospheric cold plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1444
- By:
- Publication type:
- Article
Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1427
- By:
- Publication type:
- Article
Antioxidant activity and phenolic acid composition in different parts of selected cultivars of mangoes in Thailand.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1435
- By:
- Publication type:
- Article
A study on the nutrient substances of sea cucumber Stichopus variegatus flour using vacuum oven.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1419
- By:
- Publication type:
- Article