Works in International Food Research Journal, 2018, Vol 25, Issue 3

Results: 59

Valorization of rambutan (Nephelium lappaceum) by-products: Food and non-food perspectives.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 890

By:

Mahmood, K.;
Fazilah, A.;
Yang, T.A;
Sulaiman, S.;
Kamilah, H.

Publication type:

Article

Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1213

By:

Souhassou, S.;
Bassbasi, M.;
Hirri, A.;
Kzaiber, F.;
Oussama, A.

Publication type:

Article

Comparative bioconversion of gamma irradiated and steam sterilized 'wawa' sawdust (Triplochiton scleroxylon L.) by mycelia of oyster mushrooms (Pleurotus ostreatus Jacq. Ex.Fr. Kummer).

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 943

By:

Kortei, N. K.;
Odamtten, G. T.;
Obodai, M;
Wiafe-Kwagyan, M.;
Dzomeku, M.

Publication type:

Article

In vivo effect of sub-chronic administration of ethanol extract of Rosella (Hibiscus sabdariffa L.) calyx on total blood cholesterol, triglyceride level, and heart histopathologic profile.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1253

By:

Mahfudh, N.;
Ikarini, N.

Publication type:

Article

Development and acceptance of freeze-dried yogurt "powder yogurt".

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1159

By:

Santos, G.;
Nunes, T. P.;
Silva, M. A. A. P.;
Rosenthal, A.;
Pagani, A. A. C.

Publication type:

Article

Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1081

By:

Mala, K. Sathiya;
Aathira, P.;
Anjali, E. K.;
Srinivasulu, K.;
Sulochanamma, G.

Publication type:

Article

Photoperiod and light spectrum effects on growth, pigment and ascorbic acid content of Lactuca sativa cv. Fire Red under controlled growth environment.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1300

By:

Ngilah, E. I.;
Tsan, F. Y.;
Yap, B. K.

Publication type:

Article

Production and characterization of starch composite films with silver loaded zeolite.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1309

By:

Souza, A. F.;
Behrenchsen, L.;
Souza, S. J.;
Yamashita, F.;
Leimann, F. V.;
Shirai, M. A.

Publication type:

Article

Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1146

By:

Normah, I.;
Noorasma, M.

Publication type:

Article

Quality attributes of tomato powder as affected by different pre-drying treatments.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1126

By:

Aderibigbe, O. R.;
Owolade, O. S.;
Egbekunle, K. O.;
Popoola, F. O.;
Jiboku, O. O.

Publication type:

Article

Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis).

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1095

By:

Arsyanti, L.;
Erwanto, Y.;
Rohman, A.;
Pranoto, Y.

Publication type:

Article

Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 958

By:

Acevedo, B. A.;
Sgroppo, S. C.;
Dellacassa, E.

Publication type:

Article

Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1007

By:

Chew, S. K.;
Noor, N. A. Md;
Maizura, M.;
Tan, T. C.;
Rusul, G.

Publication type:

Article

Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: a response surface approach.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1219

By:

Danesi, E. D. G.;
Granato, D.;
Iwassa, I. J.;
Pinzon, C.;
Bolanho, B. C.

Publication type:

Article

Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 928

By:

Ramli, S.;
Lim, L. Y.;
Samsudin, N. I. P.;
Rukayadi, Y.

Publication type:

Article

Guava fruit treated with hot water on microbiological quality of fresh-cut 'Kimju' and 'Pan Srithong' guava.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 903

By:

Poubol, J.;
Techavuthiporn, C.;
Kanlayanarat, S.

Publication type:

Article

Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1204

By:

Egea, M. B.;
Bolanho, B. C.;
Lemes, A. C.;
Bragatto, M. M.;
Silva, M. R.;
Carvalho, J. C. M.;
Danesi, E. D. G.

Publication type:

Article

Bioactive compounds during processing and storage of sweet guava (conventional and light).

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1181

By:

Freda, S. A.;
Krumreich, F. D.;
Rutz, J. k.;
Hartwig, N.;
Zambiazi, R. C.

Publication type:

Article

Effects of different types and concentration of hydrocolloids on mango filling.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1109

By:

Razak, R. A.;
Karim, R.;
Sulaiman, R.;
Hussain, N.

Publication type:

Article

Consumption pattern, consumer attitude and consumer perception on meat quality and safety in Southern India.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1026

By:

Kiran, M.;
Prabhu, K. Nithin;
Paramesha, S. C.;
Rajshekar, T.;
Praveen, M. P.;
Punitkumar, C.;
Puneetha, S. C.;
Kumar, R.;
Rahul, Y.;
Nagabhushan, C.

Publication type:

Article

Quantification of bioactive compounds in crem (Tropaeolum pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1315

By:

Simões, G. D.;
Hecktheuer, L. H. R.;
Hubscher, G. H.;
Boligon, A. A.

Publication type:

Article

Hygienic quality of the honey samples produced in the Iran in comparison with international standards.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 982

By:

Namini, N. Zahedi;
Mousavi, M. H.;
Mahmoudi, R.;
Hassanzadeh, P.

Publication type:

Article

Metabolites of Botryodiplodia theobromae for therapeutic agent and food industry.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 884

By:

Purwandari, U.

Publication type:

Article

Effect of 1-MCP on ethylene regulation and quality of tomato cv. Red Ore.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1001

By:

Poyesh, D. S.;
Terada, N.;
Sanada, A.;
Gemma, H.;
Koshio, K.

Publication type:

Article

Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 913

By:

Ahmed, H. O.;
Hassan, Z.;
Manap, M. N. Abdul

Publication type:

Article

Nutritive and sensory properties of okra fortified instant fufu.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1031

By:

Gbadegesin, A. R.;
Odunlade, T. V.;
Otunola, E. T.

Publication type:

Article

Comparative studies of antidiabetic activity of bilberry leaf extract in Wistar rats with STZ-induced diabetes and Zucker diabetic fatty rats.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1288

By:

Sidorova, Y. S.;
Shipelin, V. A.;
Mazo, V. K.;
Zorin, S. N.;
Petrov, N. A.;
Kochetkova, A. A.

Publication type:

Article

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1036

By:

Norfarahin, A. H.;
Sanny, M.;
Sulaiman, R.;
Hanani, Z. A. Nur

Publication type:

Article

Sunset yellow, tartrazine and sodium benzoate in orange juice distributed in Iranian market and subsequent exposure assessment.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 975

By:

Akbari-adergani, B.;
Poorasad, M.;
Esfandiari, Z.

Publication type:

Article

Evaluation of physical, nutritional and sensorial properties cookie supplied with Hibiscus sabdariffa L. seed powder (without shell).

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1281

By:

Nguyen, N. T. T.;
Le, H. A. V.;
Pham, D. A.;
Tran, T. N. Y.

Publication type:

Article

Molecular characterization of culturable bacteria in raw and commercial edible bird nests (EBNs).

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 966

By:

Wong, S. F.;
Lim, P. K. C.;
Mak, J. W.;
Ooi, S. S.;
Chen, D. K. F.

Publication type:

Article

Quality evaluation of pomegranate waste and extracted oil.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1295

By:

Laghari, Z. H.;
Mahesar, S. A.;
Sherazi, S. T. H.;
Memon, S. A.;
Sirajuddin;
Mugheri, G. A.;
Shah, S. N.;
Panhwar, T.;
Chang, A. S.

Publication type:

Article

The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1174

By:

Hau, E. H.;
Amiza, M. A.;
Zin, Z. Mohd;
Zainol, M. K.

Publication type:

Article

Proximate and Chemical Compositions of Watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai cv Red and Cucumber (Cucumis sativus L. cv Pipino).

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1060

By:

Olayinka, B. U.;
Etejere, E. O.

Publication type:

Article

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 951

By:

Arshad, N. H.;
Zaman, S. A.;
Rawi, M. H.;
Sarbini, S. R.

Publication type:

Article

Antimicrobial effect of ajwain seed ethanolic extract against food borne pathogenic bacteria.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 908

By:

Bhatt, V.;
Kumar, M. Mahesh;
Selvam, S. Periyar

Publication type:

Article

Functional properties of Phaleria macrocarpa fruit flesh at different ripeness.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1273

By:

Asrity, S. M. Ahmed;
Tsan, F. Y.;
Ding, P.;
Syed Aris, S. R.

Publication type:

Article

Moisture-dependent physical properties of green peas (Pisum sativum L.).

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1246

By:

Ganjloo, A.;
Bimakr, M.;
Zarringhalami, S.;
Safaryan, M. Jalili;
Ghorbani, M.

Publication type:

Article

Effect of soy enrichment on bread quality.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1120

By:

Otegbayo, B. O.;
Adebiyi, O. M.;
Bolaji, O. A.;
Olunlade, B. A.

Publication type:

Article

Composition and thermophysical properties of Malay Rose apple pulp.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1067

By:

Fontan, R. C. I.;
Sampaio, V. S.;
Souza Jr, E. C.;
Pereira, R. G.;
Rodrigues, L. B.;
Gonçalves, G. R. F.;
Gandolfi, O. R. R.;
Bonomo, R. C. F.

Publication type:

Article

Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1100

By:

Oladeji, B. S.;
Irinkoyenikan, O. A;
Akanbi, C. T.;
Gbadamosi, S. O.

Publication type:

Article

Kinetic changes of antioxidant capacity and physical quality of tempe during heating.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1166

By:

Khusnayaini, A. A.;
Hariyadi, P.;
Syamsir, E.

Publication type:

Article

Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1016

By:

Sharima-Abdullah, N.;
Hassan, C. Z.;
Arifin, N.;
Huda-Faujan, N.

Publication type:

Article

Effect of capsicum oleores and garlic oil on sensorial quality and microbial growth of mixed salads for Thai green papaya salad.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 936

By:

Techavuthipor, C.;
Supapvanich, S.

Publication type:

Article

Cultivation of Pleurotus ostreatus (Jacq Fr.) Kumm on Gossypium hirsutum Roxb. (Cotton waste) and Gmelina arborea L. sawdust.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1140

By:

Odunmbaku, O. K.;
Adenipekun, C. O.

Publication type:

Article

Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1051

By:

Yuliana, N.;
Nurdjanah, S.;
Dewi, Y. R.

Publication type:

Article

Assessment of metal contents in commercially available Ethiopian red pepper.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 989

By:

Tefera, M.;
Chandravanshi, B. S.

Publication type:

Article

In silico analysis of Mentha pipertia (phyto-constituents) as HMG coa reductase and squalene synthase inhibitors.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1189

By:

Radhakrishnan, N.;
Lam, K. W.;
Intan, S. I.

Publication type:

Article

Effect of brewing temperature, tea types and particle size on infusion of tea components.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1228

By:

Yadav, G. U.;
Farakte, R. A.;
Patwardhan, A. W.;
Singh, G.

Publication type:

Article

Optimization of freshwater microalgae, Arthrospira sp. (Spirulina) for high starch production.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1266

By:

Puspanadan, S.;
Wong, X. J.;
Lee, C. K.

Publication type:

Article