Found: 59
Select item for more details and to access through your institution.
Valorization of rambutan (Nephelium lappaceum) by-products: Food and non-food perspectives.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 890
- By:
- Publication type:
- Article
Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1213
- By:
- Publication type:
- Article
Comparative bioconversion of gamma irradiated and steam sterilized 'wawa' sawdust (Triplochiton scleroxylon L.) by mycelia of oyster mushrooms (Pleurotus ostreatus Jacq. Ex.Fr. Kummer).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 943
- By:
- Publication type:
- Article
In vivo effect of sub-chronic administration of ethanol extract of Rosella (Hibiscus sabdariffa L.) calyx on total blood cholesterol, triglyceride level, and heart histopathologic profile.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1253
- By:
- Publication type:
- Article
Development and acceptance of freeze-dried yogurt "powder yogurt".
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1159
- By:
- Publication type:
- Article
Production and characterization of starch composite films with silver loaded zeolite.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1309
- By:
- Publication type:
- Article
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 958
- By:
- Publication type:
- Article
Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1007
- By:
- Publication type:
- Article
Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1146
- By:
- Publication type:
- Article
Quality attributes of tomato powder as affected by different pre-drying treatments.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1126
- By:
- Publication type:
- Article
Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1095
- By:
- Publication type:
- Article
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1081
- By:
- Publication type:
- Article
Photoperiod and light spectrum effects on growth, pigment and ascorbic acid content of Lactuca sativa cv. Fire Red under controlled growth environment.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1300
- By:
- Publication type:
- Article
Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: a response surface approach.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1219
- By:
- Publication type:
- Article
Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 928
- By:
- Publication type:
- Article
Guava fruit treated with hot water on microbiological quality of fresh-cut 'Kimju' and 'Pan Srithong' guava.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 903
- By:
- Publication type:
- Article
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1204
- By:
- Publication type:
- Article
Bioactive compounds during processing and storage of sweet guava (conventional and light).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1181
- By:
- Publication type:
- Article
Effects of different types and concentration of hydrocolloids on mango filling.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1109
- By:
- Publication type:
- Article
Quantification of bioactive compounds in crem (Tropaeolum pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1315
- By:
- Publication type:
- Article
Nutritive and sensory properties of okra fortified instant fufu.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1031
- By:
- Publication type:
- Article
Hygienic quality of the honey samples produced in the Iran in comparison with international standards.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 982
- By:
- Publication type:
- Article
Metabolites of Botryodiplodia theobromae for therapeutic agent and food industry.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 884
- By:
- Publication type:
- Article
Effect of 1-MCP on ethylene regulation and quality of tomato cv. Red Ore.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1001
- By:
- Publication type:
- Article
Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 913
- By:
- Publication type:
- Article
Consumption pattern, consumer attitude and consumer perception on meat quality and safety in Southern India.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1026
- By:
- Publication type:
- Article
Comparative studies of antidiabetic activity of bilberry leaf extract in Wistar rats with STZ-induced diabetes and Zucker diabetic fatty rats.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1288
- By:
- Publication type:
- Article
Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1036
- By:
- Publication type:
- Article
Sunset yellow, tartrazine and sodium benzoate in orange juice distributed in Iranian market and subsequent exposure assessment.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 975
- By:
- Publication type:
- Article
Evaluation of physical, nutritional and sensorial properties cookie supplied with Hibiscus sabdariffa L. seed powder (without shell).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1281
- By:
- Publication type:
- Article
Molecular characterization of culturable bacteria in raw and commercial edible bird nests (EBNs).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 966
- By:
- Publication type:
- Article
Quality evaluation of pomegranate waste and extracted oil.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1295
- By:
- Publication type:
- Article
The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1174
- By:
- Publication type:
- Article
Proximate and Chemical Compositions of Watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai cv Red and Cucumber (Cucumis sativus L. cv Pipino).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1060
- By:
- Publication type:
- Article
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 951
- By:
- Publication type:
- Article
Antimicrobial effect of ajwain seed ethanolic extract against food borne pathogenic bacteria.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 908
- By:
- Publication type:
- Article
Functional properties of Phaleria macrocarpa fruit flesh at different ripeness.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1273
- By:
- Publication type:
- Article
Moisture-dependent physical properties of green peas (Pisum sativum L.).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1246
- By:
- Publication type:
- Article
Effect of soy enrichment on bread quality.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1120
- By:
- Publication type:
- Article
Composition and thermophysical properties of Malay Rose apple pulp.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1067
- By:
- Publication type:
- Article
Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1100
- By:
- Publication type:
- Article
Kinetic changes of antioxidant capacity and physical quality of tempe during heating.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1166
- By:
- Publication type:
- Article
Effect of capsicum oleores and garlic oil on sensorial quality and microbial growth of mixed salads for Thai green papaya salad.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 936
- By:
- Publication type:
- Article
Effect of brewing temperature, tea types and particle size on infusion of tea components.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1228
- By:
- Publication type:
- Article
Cultivation of Pleurotus ostreatus (Jacq Fr.) Kumm on Gossypium hirsutum Roxb. (Cotton waste) and Gmelina arborea L. sawdust.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1140
- By:
- Publication type:
- Article
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1051
- By:
- Publication type:
- Article
Assessment of metal contents in commercially available Ethiopian red pepper.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 989
- By:
- Publication type:
- Article
In silico analysis of Mentha pipertia (phyto-constituents) as HMG coa reductase and squalene synthase inhibitors.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1189
- By:
- Publication type:
- Article
Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1016
- By:
- Publication type:
- Article
Optimization of freshwater microalgae, Arthrospira sp. (Spirulina) for high starch production.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1266
- By:
- Publication type:
- Article