Found: 60
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Influence of gelatin and isomaltulose on gummy jelly properties.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 776
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- Article
Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 589
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- Article
Potential of Melodorum fruticosum Lour. essential oil against aflatoxigenic Aspergillus strains.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 534
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- Article
Determining appropriate postharvest handling method to minimize fungal infection and aflatoxin contamination in nutmeg (Myristica fragrans).
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- International Food Research Journal, 2018, v. 25, n. 2, p. 545
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- Article
Improvement of phytochemicals compounds content in mango jelly with the incorporation of co-products generated in the pulp processing.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 814
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- Article
UV-Vis spectroscopy and chemometrics as a tool for identification and discrimination of four Curcuma species.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 643
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- Article
Real-time polymerase chain reaction (RT-PCR) for the authentication of raw meats.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 632
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- Article
Isolation and quantification of hydroxycitric acid from batuan [Garcinia binucao (Blanco) Choisy] fruit.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 706
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- Article
Pilot plant scale extraction of black cincau (Mesona palustris BL) using historical-data response surface methodology.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 712
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- Article
Development of cowpea-based (Vigna unguiculata) extruded snacks with improved in vitro protein digestibility.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 804
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- Article
Molecular identification of blast resistance and pathogenesis-related genes in various traditional paddy varieties from different divisions of Sabah, East Malaysia.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 626
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- Article
Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia coli in jar water at Chittagong, Bangladesh.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 597
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- Article
Effect of delayed processing on sensory quality, organoleptic test, nutritional composition and pH of fresh Engraulicypris sardella (Usipa) stored at ambient temperature.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 670
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- Article
Effect of extraction solvents on phenolic content and antioxidant activities of Indian gooseberry and guava.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 762
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- Article
Promoting local vegetable and fruit consumption among pre-school children at a child development day care centre.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 472
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- Article
Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih).
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- International Food Research Journal, 2018, v. 25, n. 2, p. 566
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- Article
Evaluation of microbiological criteria and quality of packed fruit juices.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 458
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- Article
Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 861
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- Publication type:
- Article
Utilization of mathematical models to evaluate the acceptance and physicochemical parameters for the development of a beverage made from cashew nut.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 684
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- Article
Total phenolic content of organic and conventional oranges and the effects of their juices on biochemical parameters of wistar rats.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 842
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- Article
Nutritional, antioxidant and inhibitory properties of cocoa powder enriched wheat-plantain biscuits on key enzymes linked to type 2 diabetes.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 793
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- Publication type:
- Article
Optimization of manufacturing conditions of the new purple leafed Kenyan teas (TRFK 306) - maceration style and withering duration.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 730
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- Article
The effect of low and high glycemic index based rice varieties in test meals on postprandial blood glucose, insulin and incretin hormones response in prediabetic subjects.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 835
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- Article
Oxidation stability of sesame oil encapsulated by spray drying.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 784
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- Article
Ochratoxin A biosorption onto genetically improved of Lactobacillus delbrueckii mutants.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 515
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- Article
The analysis of a vertically integrated organic rice company: a case study in Thailand.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 481
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- Article
Soaking and germination effect on bioactive components of fenugreek seeds (Trigonella foenum graecum L.).
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- International Food Research Journal, 2018, v. 25, n. 2, p. 690
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- Article
Evaluation of biochemical and bioactive properties of native and imported pomegranate (Punica granatum l.) cultivars found in Bangladesh.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 737
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- Article
Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 580
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- Article
Elaboration of active films with whey protein isolate and concentrate.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 820
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- Article
Application of ultrasound to protein extraction from defatted rice bran.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 695
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- Article
On the relationship between pH-dependent β-lactoglobulin self assembly and gelation dynamics.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 676
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- Article
Silkworm pupae drying using microwave combined with hot air.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 702
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- Article
β-Glucan production of Saccharomyces cerevisiae by using malva nut juice production wastewater.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 499
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- Article
Effect of flour chia (Salvia hispanica L.) as a partial substitute gum in gluten free breads.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 755
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- Article
Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 854
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- Article
In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 573
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- Publication type:
- Article
Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 649
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- Article
Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 540
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- Article
Nutrients assessment of some lima bean varieties grown in southwest Nigeria.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 848
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- Article
Identification of Klebsiella pneumoniae in microwavable chicken curries using 16s rRNA analysis.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 620
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- Article
Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 523
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- Article
Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 602
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- Article
Structural and functional properties of major ingredients of biscuit.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 462
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- Article
Bioactive compounds and shelf life of clarified umbu juice.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 769
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- Article
Effect of various cooking methods on the proximate composition and nutrient contents of different rice varieties grown in Nigeria.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 747
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- Publication type:
- Article
Processing effects of soaking and hydrothermal methods on the components and in vitro protein digestibility of Canavalia ensiformis.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 720
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- Article
Investigation of carbonyl compounds (acetaldehyde and formaldehyde) in bottled waters in Iranian markets.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 876
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- Article
Microencapsulated oregano essential oil in grated Parmesan cheese conservation.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 661
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- Publication type:
- Article
Physicochemical and sensorial properties of durian jam prepared from fresh and frozen pulp of various durian cultivars.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 2, p. 826
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- Publication type:
- Article