Found: 60
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Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 2161
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- Article
Antihyperanaemic and antihyperlipidemic activities of Artocarpus altilis fruit based-diet on alloxan-induced diabetic rats.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2133
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- Article
Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2259
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- Article
The distribution and characteristics of bacteria in recreational river water of a community resort in Baram, Sarawak, Malaysian Borneo.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2238
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- Article
Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata).
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2228
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- Article
Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2177
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- Article
Functional and pasting characteristics of modified water yam flour (Diocorea alata).
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1880
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- Article
Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of Brazil.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2207
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- Article
Anti-tyrosinase activity of orange peel extract and cosmetic formulation.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2128
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- Article
Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2028
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- Article
Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1869
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- Article
Bioactive peptides from fish by-products with anticarcinogenic potential.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1840
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- Article
Antimicrobial effectiveness and color stability of protein-based films incorporated with essential oils.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2201
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- Article
Food-borne bacterial load in fresh and frozen fish sold in Mauritius.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2193
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- Article
Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1948
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- Article
Preparation and properties of fish cracker from different freshwater fish species.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1858
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- Article
Preliminary approach to predictive modelling of a process for depolymerisation of cassava non-starch carbohydrate using oxalic acid and ionic salt.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2059
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- Publication type:
- Article
Evaluation of the effect of drying on the chemical composition and antioxidant activity of the essential oil of peels from three species of citrus group.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1991
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- Article
Microwavable expanded-snack from native rice starch: Influence of inulin and amylose content.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1956
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- Article
Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2265
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- Article
Resource recovery in the food industry: use in the development of cakes.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1941
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- Article
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2017
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- Publication type:
- Article
Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. Fermentation.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2170
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- Publication type:
- Article
Simultaneous analysis of Curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2097
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- Article
Evaluation of antioxidant, anti-pathogenic and probiotic growth stimulatory activities of spent coffee ground polyphenol extracts.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2246
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- Article
Nutritional quality of biomass from four strains of Nostoc and Anabaena grown in batch cultures.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2212
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- Article
Effect of drying methods on textural and rheological properties of basil seed gum.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2090
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- Article
Rheological properties of native and modified corn starches in the presence of hydrocolloids.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2082
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- Article
Chemical composition and fatty acid profile of Bangladeshi beef at retail.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1897
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- Article
Yeast glucan and glucan-containing mushroom biopolymer complexes - stimulators of microflora growth.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2220
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- Article
Technology of wheat and rye bran biotransformation into functional ingredients.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1975
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- Article
Effect of sodium alginate coating on osmotic dehydration of pumpkin.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1903
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- Article
Soluble sugar contents, total phenolic, and antioxidant capacity in a diverse set of amaranthaceae accessions.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2009
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- Article
Potential of local black soybean as a source of the isoflavones daidzein and genistein.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2140
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- Article
Investigation of the chemical safety of microwaved popcorn in respect of acrylamide formation.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2274
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- Article
Phytochemicals, volatile oil and biological activities of Triumfetta flavescens (Hochst).
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2102
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- Publication type:
- Article
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2071
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- Publication type:
- Article
Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2041
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- Article
Effects of plasticizer concentrations on functional properties of chicken skin gelatin films.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 1910
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- Article
Stability of blended palm oils during potato frying.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2122
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- Publication type:
- Article
Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus).
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1998
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- Article
Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852).
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1986
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- Article
Blood glucose reduction of combination of Andrographis paniculata (Burm.f) Ness and Morinda citrifolia L. ethanolic extract in neonatal streptozotocin-induced Type 2 diabetes mellitus rats.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2153
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- Article
Effect of moisture level on the rheological properties of khoa jalebi batter and its modelling.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2064
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- Article
Association between iron, zinc and protein concentration in the embryo and endosperm regions of rice grain.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1919
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- Article
Probiotic fruit and vegetable juices-recent advances and future perspective.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 1850
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- Publication type:
- Article
Physical, functional and chemical properties of Grewia venusta (ururu) mucilage extract.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2107
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- Article
Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2033
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- Article
Impact of heat processing on the bioavailability of zinc and iron from cereals and pulses.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1980
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- Article
Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 1967
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- Publication type:
- Article