Found: 63
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Safety and acceptability of the shellfish “Ngolo” (Thais califera) subjected to simulated crude oil polluted microcosms.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1029
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- Article
Detection limit of polymerase chain reaction technique for species authentication in meat products.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1353
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- Article
Effects of slice thickness and blanching time on the proximate properties of dried ground yam.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1349
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Study on in-bed drying system for the drying of paddy in Assam.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1345
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- Article
Influence of mulch and plant spacing on yield of Solanum tuberosum L .cv. Nadiya at medium altitude.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1338
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- Article
Anti-proliferation of MDA-MB-231 Cells by Averrhoa bilimbi Extract is Associated with G0/G1 Perturbation and Mitochondria-mediated Apoptosis Independent of p53.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1331
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- Article
Isolation and characterization of Agung banana peel starch from East Java Indonesia.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1324
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- Article
Different doses of purified extract of cacao bean (Theobroma cacao) to IgM antibody profile in Wistar rat stimulated by ovalbumin antigen.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1321
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- Article
Alteration in morphological features of Puntius javanicus liver exposed to copper sulfate.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1314
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- Article
Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1308
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- Article
The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1301
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- Article
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1140
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- Article
Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1135
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- Article
Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1212
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- Article
Bioaugmentation of phenolics and antioxidant activity of Oryza sativa by solid state fermentation using Aspergillus spp.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1160
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- Article
Desorption isotherms and drying characteristics of Nile tilapia fish sheet.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1292
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Physical and frictional properties of pomegranate arils as a function of fruit maturity.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1286
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- Article
Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts - an in vitro study.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1278
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- Article
Photo-oxidative changes of red palm oil as affected by light intensity.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1270
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- Article
The dual role of phenolic compounds in oxidative changes in fruit products.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1261
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- Article
Kappaphycus alvarezii found in the waters of Langkawi and Sabah, Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1255
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- Article
Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1248
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- Article
Australian Eastern School Whiting (Sillago flindersi) - a potential source of metal reducing agents and free radical scavengers.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1239
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- Article
Green extraction and simultaneous inclusion complex formation of Sideritis scardica polyphenols.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1233
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- Article
Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1220
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- Article
Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1227
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- Article
Antioxidant potential of some agri-horticultural wastes.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1156
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- Article
Effects of roasting on the physical properties of Monodora myristica (African nutmeg).
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1148
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- Article
Method development and validation of hydrogen phosphide and inorganic bromide determined as fumigant residues in commercialized rice grains in Thailand.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1204
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- Article
Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1199
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- Article
Textural property improvement of black sticky rice during postharvest drying by a fluidization technique.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1192
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Antioxidant activity of pigments derived from Monascus purpureus-fermented rice, corn, and sorghum.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1186
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- Article
Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1174
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Phytochemical composition, antioxidant and antibacterial potential of underutilized parts of some fruits.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1167
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- Article
Effect of supplementation with pollen and brewer's yeast in the fermentation and in the physicochemical properties of honey spirits.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1124
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- Article
PEffects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1117
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- Article
Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1110
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Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM).
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1102
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Surveillance of sodium benzoate and potassium sorbate preservatives in dairy products produced in Hamedan province, north west of Iran.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1056
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- Article
Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1094
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Impact of food nutrition intervention on food handlers' knowledge and competitive food serving: a randomized controlled trial.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1046
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Deterrents to wine consumption in the emerging market of India: A qualitative study.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1034
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- Article
A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1081
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- Article
Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1067
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Application of acoustic impulse response in discrimination of apple storage time using neural network.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1075
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Ethnic food habits of the Angami Nagas of Nagaland state, India.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1061
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- Article
Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1019
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- Article
Measurement and determinants of rural food poverty in Nigeria: recent evidence from general household survey panel.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1011
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- Article
Inactivation of Escherichia coli O157:H7 by treatment with different temperatures of micro-bubbles ozone containing water.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1006
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- Article
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1000
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- Article