Found: 62
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Enumeration of Escherichia coli from fresh coconut milk in Negeri Sembilan, West Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 455
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- Article
Effect of tapioca and potato starch on the physical properties of frozen spanish mackerel (Scomberomoru guttatus) fish balls.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 182
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- Article
Physicochemical, functional and economic analysis of complementary food from cereal, oilseed and animal polypeptide.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 275
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- Article
Product attribute analysis for latte drinks: Implications for a coffee-flavored carabao milk-based drink.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 142
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- Article
Total phenolic content and antioxidant capacities of instant mix spices cooking pastes.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 68
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- Article
Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 48
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- Article
Antibacterial activity of Nicolaia speciosa fruit extract.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 379
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- Article
Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 108
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- Article
Detection and quantification of aflatoxin in cassava and maize flour sold in Kigali open markets, Rwanda.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 459
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- Article
Non-haemolytic enterotoxigenic Bacillus cereus strains from raw and pasteurized milk and milking utensils in Kelantan, Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 401
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- Article
Some Fe chelate forms in culture media induce oxidative stress in the cyanobacterium Spirulina platensis.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 346
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- Article
A survey on the quality of traditional butters produced in West Azerbaijan province, Iran.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 327
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- Article
Salt release from yellow alkaline noodles.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 318
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- Article
Effect of olive leaves on the quality of chicken meat during frozen storage.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 164
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- Article
Identification of fucoxanthin from brown algae (Sargassum filipendula) from Padike village, Talango district, Sumenep regency, Madura islands, using nuclear magnetic resonance (NMR).
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- International Food Research Journal, 2017, v. 24, n. 1, p. 372
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- Article
Bacteriocin-like substances produced by Lactococcus lactis subsp. lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 394
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- Article
Chemical composition, nutritional and in vitro functional properties of byproducts from the Brazilian organic grape juice industry.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 207
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- Article
Phase partitioning for enzyme separation: An overview and recent applications.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 1
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- Article
Studies on seed-borne mycoflora and aflatoxin B<sub>1</sub> contaminations in food based seed samples: Molecular detection of mycotoxigenic Aspergillus flavus and their management.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 422
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- Article
Rural households' food security status and coping strategies in Edo State Nigeria.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 333
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- Article
Fatty acid composition of the bovine milk fat globules obtained by gravity separation.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 148
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- Article
Preparation, properties and application of rice bran protein: A review.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 25
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- Article
Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 238
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- Article
Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 126
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- Article
Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 414
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- Article
Unravel browning mechanism in making kue delapan jam.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 310
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- Article
Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 114
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Development and characterization of shelf stable quick cooking carrot.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 465
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- Article
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 367
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Isolation, identification and characterization of indigenous lactic acid bacteria for flavour improvement.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 428
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- Article
Development of mixed nectar of cashew apple, mango and acerola.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 232
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Quality prediction of nipa palm fruit during osmotic dehydration and drying process.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 247
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- Article
Carcass and meat quality of triple cross (Ghungroo × Hampshire × Duroc) fattener pigs.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 153
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- Article
Effect of ion exchange resin weight and extract flow rate on the properties of starfruit (Averrhoa carambola L.) extract.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 121
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- Article
Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: Physicochemical and texture evaluation, probiotic viability and acceptance.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 359
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- Article
Cytotoxicity and genotoxicity evaluation of stevioside on CCD18Co and HCT 116 cell lines.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 341
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- Article
Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 437
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- Article
Development and utility of a tri-primer PCR for simultaneous detection of cattle, sheep and pig in meat products.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 159
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- Article
The influence degree of substitution on the physicochemical properties of acetylated arenga starches.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 102
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- Article
Comparison of ASE with in-cell cleanup and the QuEChERS sample preparation methods for the analysis of pesticide residues in tea.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 261
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- Article
Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 191
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- Article
Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 173
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- Article
Fibrinolytic enzymes of Bacillus spp.: an overview.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 35
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- Article
Effect of processing treatments on polyphenol removal from kernel of two Iranian acorns varieties.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 86
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- Article
Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 215
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- Article
Production mono-diglyceride (MDG) from refined deodorized palm oil (RBDPO) by enzymatic process.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 56
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- Article
Isolation and development of wheat based gluten edible film and its physicochemical properties.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 94
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Analysis of vegetable's peels as a natural source of vitamins and minerals.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 292
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Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 450
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Characterization of a new biodegradable edible film based on semolina loaded with nano kaolin.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 304
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- Article