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Halal authentication in Malaysia context: potential adulteration of non- Halal ingredients in meatballs and surimi products.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 1832
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- Article
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 1839
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- Article
Application of nanomaterials in the development of biosensors for food safety and quality control.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1849
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- Article
Effect of plastic films with different oxygen transmission rate on shelf-life of fresh-cut bok choy (Brassica rapa var. chinensis).
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1865
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- Article
The effect of different MAP on quality retention of fresh-cut nectarines.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1872
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- Article
Effects of anti-browning agents on wound responses of fresh-cut mangoes.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1879
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- Article
Storage stability of spray-dried papaya (Carica papaya L.) powder packaged in aluminium laminated polyethylene (ALP) and polyethylene terephthalate (PET).
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1887
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- Article
Effects of squid ink as edible coating on squid sp. (Loligo duvauceli) spoilage during chilled storage.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1895
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- Article
Efficacy of nata de coco-carboxymethyl cellulose-based composite coating on the storage quality of calamundin [xCitrofortunella microcarpa (Bunge) Wijnands] fruits.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1902
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- Article
Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1911
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- Article
Stability of selected quality attributes of pink guava juice during storage at elevated temperatures.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1918
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- Article
Nutritional qualities of common edible cephalopods at the Arabian Sea.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1926
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- Article
Main protein components in frozen surimi contributed to heat-induced gel formation.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1939
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- Article
Characterization of nutritional constituents of Garcinia morella seeds and seed oil.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1949
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- Article
Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1953
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- Publication type:
- Article
Influences of sulfhydryl oxidase isolated from Aspergillus niger on physicochemical properties of starch and rheological properties of wheat dough.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1960
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- Publication type:
- Article
Characterization of transfructosylating activity enzyme from tubers of tropical Jerusalem artichoke (Helianthus tuberosus L.) for production of fructooligosaccharides.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1965
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- Article
Influence of α-amilase, trehalose, sorbitol, and polysorbate 80 on the quality of gluten-free bread.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1973
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- Publication type:
- Article
Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.).
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1980
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- Article
Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1988
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- Article
Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1996
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- Article
Effect of germination on antioxidant, anti-inflammatory and keratinocyte proliferation of rice.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2006
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- Article
Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2016
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- Publication type:
- Article
Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2021
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- Publication type:
- Article
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2029
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- Article
Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2041
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- Article
Physico-Chemical properties and antioxidant activity of rice cake with Codonopsis lanceolata powder.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2050
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- Article
Mass model of date fruit (cv. Mazafati ) based on its physiological properties.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2057
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- Publication type:
- Article
Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima).
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2063
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- Publication type:
- Article
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2071
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- Publication type:
- Article
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2079
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- Publication type:
- Article
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2088
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- Publication type:
- Article
Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2096
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- Publication type:
- Article
Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2103
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- Publication type:
- Article
Anti-cariogenic activities of some East African oleo gum resin crude extracts and essential oils.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2112
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- Article
Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2117
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- Article
Characterization of fabricated optical fiber for food irradiation dosimetry.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2125
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- Article
Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2130
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- Publication type:
- Article
Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2138
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- Publication type:
- Article
Supercritical CO<sub>2</sub> extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2144
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- Publication type:
- Article
Accumulated flux and resistances in clarification of sugarcane juice by microfiltration - impact of operational parameters.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2151
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- Article
Effect of carbonation sources and its addition levels on carbonated mango juice.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2159
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- Publication type:
- Article
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2166
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- Publication type:
- Article
In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2175
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- Publication type:
- Article
Sodium and potassium contents in selected salts and sauces.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2181
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- Publication type:
- Article
Investigation of acrylamide levels in branded biscuits, cakes and potato chips commonly consumed in Pakistan.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2187
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- Publication type:
- Article
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2193
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- Article
Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2203
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- Publication type:
- Article
Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2207
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- Publication type:
- Article
Bread with flour obtained from green banana with its peel as partial substitute for wheat flour: Physical, chemical and microbiological characteristics and acceptance.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2214
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- Publication type:
- Article