Works matching IS 1985-4668 AND VI 23 AND IP 3 AND DT 2016

Results: 63

Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei).

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1136

By:

Kingwascharapong, P.;
Benjakul, S.

Publication type:

Article

The content of two toxic heavy metals in Bulgarian bee pollen.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1343

By:

Dinkov, D.;
Stratev, D.

Publication type:

Article

In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1262

By:

Zulfa, Z.;
Chia, C. T.;
Rukayadi, Y.

Publication type:

Article

Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1226

By:

Regu, M.;
Yilma, Z.;
Seifu, E.

Publication type:

Article

An overview on some of important sources of natural antioxidants.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 928

By:

Akbarirad, H.;
Ardabili, A. Gohari;
Kazemeini, S. M.;
Khaneghah, A. Mousavi

Publication type:

Article

Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.).

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1199

By:

Capule, A. B.;
Trinidad, T. P.

Publication type:

Article

The effect of the fat percentage and liver type in the stability and pH value of locally prepared Liver pate.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1131

By:

Hamzeh, A.;
Azizieh, A.;
Yazagy, S.

Publication type:

Article

A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava).

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1351

By:

Yudiarti, T.;
Sugiharto, S.

Publication type:

Article

Effect of spray drying conditions on physical characteristics of coconut sugar powder.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1315

By:

A-sun, K.;
Thumthanaruk, B.;
Lekhavat, S.;
Jumnongpon, R.

Publication type:

Article

Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1300

By:

Trinh, N. T. N.;
Masniyom, P.;
Maneesri, J.

Publication type:

Article

Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 986

By:

Liaotrakoon, W.;
Namhong, T.;
Yu, C. -H.;
Chen, H. -H.

Publication type:

Article

Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 939

By:

Chingsuwanrote, P.;
Muangnoi, C.;
Parengam, K.;
Tuntipopipat, S.

Publication type:

Article

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 973

By:

Leong, C. M.;
Noranizan, M. A.;
Kharidah, M.;
Choo, W. S.

Publication type:

Article

Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1296

By:

Khaled, H.;
Aziziah, A.;
Marii, A.

Publication type:

Article

Food and health habits of university students. Relationship to food consumption behaviour.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1239

By:

Platania, M.;
Rapisarda, P.;
Rizzo, M.

Publication type:

Article

Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1212

By:

Soto-Simental, S.;
Caro, I.;
Quinto, E. J.;
Mateo, J.

Publication type:

Article

n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 979

By:

Giuffrè, A. M.;
Capocasale, M.

Publication type:

Article

Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1062

By:

Ocanha, G. S.;
Augusto, P. E. D.;
Leite, T. S.;
Cristianini, M.

Publication type:

Article

Effects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 948

By:

Belyagoubi, L.;
Belyagoubi-Benhammou, N.;
Atik-Bekkara, F.;
Coustard, J. M.

Publication type:

Article

Collagen extraction process.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 913

By:

Schmidt, M. M.;
Dornelles, R. C. P.;
Mello, R. O.;
Kubota, E. H.;
Mazutti, M. A.;
Kempka, A. P.;
Demiate, I. M.

Publication type:

Article

Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1346

By:

Ervina, M.;
Nawu, Y. E.;
Esar, S. Y.

Publication type:

Article

Use of spice extracts and its impact on lipid profile in vivo.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1332

By:

Jorge, N.;
Veronezi, C. M.;
Del Ré, P. V.

Publication type:

Article

An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1274

By:

Toleco, M. R. M.;
Duque, S. M. M.;
Tan, A. G.;
Kobayashi, V. B.;
Flores, D. M.

Publication type:

Article

Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1115

By:

Zawawi, N.;
Azizah, A. H.;
Maznah, I.

Publication type:

Article

Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn.).

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1308

By:

Artnarong, S.;
Masniyom, P.;
Maneesri, J.

Publication type:

Article

Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Bangladesh.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1289

By:

Hasibur, R.;
Farahnaaz, F.;
Md. Sajjad, A.;
Kamal, K. D.;
Rashed, N.

Publication type:

Article

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1164

By:

Nyam, K. L.;
Tang, J. L. K.;
Long, K.

Publication type:

Article

Heavy metals in small ruminant's milk from Algerian area steppe.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1012

By:

Yabrir, B.;
Chenouf, A.;
Chenouf, N. S.;
Bouzidi, A.;
Gaucheron, F.;
Mati, A.

Publication type:

Article

Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan'.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1085

By:

Phianmongkhol, A.;
Wirjantoro, T. I.

Publication type:

Article

Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 962

By:

Roongruangsri, W.;
Bronlund, J. E.

Publication type:

Article

Automatic monitoring method of apple browning for determining optimal inhibitor mixtures.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1100

By:

Katemake, P.;
Preda, R. I.;
Duangmal, K.

Publication type:

Article

Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1048

By:

Wimontham, T.;
Rojanakorn, T.

Publication type:

Article

Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.).

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1040

By:

Vo, T. T.;
Jitareerat, P.;
Uthairatanakij, A. K.;
Limmatvapirat, S.;
Kato, M.

Publication type:

Article

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1173

By:

Onwude, D. I.;
Hashim, N.;
Janius, R. B.;
Nawi, N.;
Abdan, K.

Publication type:

Article

Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 954

By:

Boukhanouf, S.;
Louaileche, H.;
Perrin, D.

Publication type:

Article

Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1255

By:

Lee, K. S.;
Samuel, L.;
Kong, C. Y.;
Toh, S. C.

Publication type:

Article

Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1190

By:

Itthivadhanapong, P.;
Sangnark, A.

Publication type:

Article

Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1075

By:

Suderman, N.;
Isa, M. I. N.;
Sarbon, N. M.

Publication type:

Article

Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 923

By:

Junsi, M.;
Siripongvutikorn, S.

Publication type:

Article

The study of business process and decision support of raw milk blending for a collecting centre in Thailand.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1233

By:

Chueprasert, M.;
Ongkunaruk, P.;
Ongcunaruk, W.

Publication type:

Article

Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1217

By:

Sarungallo, Z. L.;
Murtiningrum;
Santoso, B.;
Roreng, M. K.;
Latumahina, R. M. M.

Publication type:

Article

Improving omega-3 fatty acid content in deep-fat fried sweet potato.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1107

By:

Pongsing, W.;
Chaoruangrit, A.

Publication type:

Article

Rheological properties of wheat flour with different extraction rate.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1056

By:

Moradi, V.;
Khaneghah, A. Mousavi;
Fallah, A.;
Akbarirad, H.

Publication type:

Article

Quality of mangosteen juice colored with mangosteen pericarp.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1033

By:

Manurakchinakorn, S.;
Chainarong, Y.;
Sawatpadungkit, C.

Publication type:

Article

Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1327

By:

Susantikarn, P.;
Donlao, N.

Publication type:

Article

Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1280

By:

Duque, S. M. M.;
Dizon, E. I.;
Merca, F. E.;
Flores, D. M.

Publication type:

Article

Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1145

By:

Zhong, C.;
Sun, L. C.;
Geng, J. T.;
Okazaki, E.;
Cao, M. J.;
Weng, W. Y.;
Osako, K.

Publication type:

Article

Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 992

By:

Qi-yuan, L.;
Jun-qing, Q.;
Xiao-ge, W.

Publication type:

Article

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1248

By:

New, C. Y.;
Amalia, A. R.;
Ramzi, O. S. B.;
Son, R.

Publication type:

Article

Product development of canned Thai food by thermal processing.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1320

By:

Charoen, R.;
Phungamngoen, C.

Publication type:

Article