Found: 64
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Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 1
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- Publication type:
- Article
The optimization study of α-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 10
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- Publication type:
- Article
Fenugreek enriched extruded product: optimization of ingredients using response surface methodology.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 18
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- Publication type:
- Article
Optimization of domestic microwave maceration extraction of phenolic compounds from Averrhoa bilimbi using statistical response surface methodology.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 26
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- Publication type:
- Article
Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 30
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- Publication type:
- Article
Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 34
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- Publication type:
- Article
Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 40
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- Publication type:
- Article
Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 47
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- Article
Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods.
- Published in:
- 2016
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- Publication type:
- Art Reproduction
Differentiation between adulterated and non-adulterated palm sap using physical and chemical properties combined with discriminant analysis.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 61
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- Publication type:
- Article
A study on reducing fat content of fried banana chips using a sweet pretreatment technique.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 68
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- Publication type:
- Article
Development of high protein and sugar-free cookies fortified with pea (Pisum sativum L.) flour, soya bean (Glycine max L.) flour and oat (Avena sativa L.) flakes.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 72
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- Publication type:
- Article
Development and storage stability of RTE Bengal gram (Cicer arietinum) based spiced snacks - Chana Nibble.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 77
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- Publication type:
- Article
Application of pesticide in pest management: The case of lowland vegetable growers.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 85
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- Publication type:
- Article
The study of edible film production from unriped banana flour and riped banana puree.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 95
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- Publication type:
- Article
Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 102
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- Publication type:
- Article
Moisture dependent physical properties of maize kernels.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 109
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- Publication type:
- Article
Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 116
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- Publication type:
- Article
Microencapsulation of rambutan seed oil by spray-drying using different protein preparations.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 123
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- Publication type:
- Article
Effect of high pressurized sterilization on oil palm fruit digestion operation.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 129
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- Publication type:
- Article
Application of ultrasonic Ohmic hydrodistillator system in production of essential oil from Zenyan.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 135
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- Publication type:
- Article
Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 141
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- Publication type:
- Article
Mango juice clarification with polygalacturonase produced by Aspergillus awamori MTCC 9166 - Optimization of conditions.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 147
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- Publication type:
- Article
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 152
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- Publication type:
- Article
Purification and characterization of pectin methylesterase from kiwifruit (<i>Actinidia deliciosa</i> var. Hayward).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 161
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- Publication type:
- Article
Effect of germination on antioxidant activity, total phenolics, β-carotene, ascorbic acid and α-tocopherol contents of lead tree sprouts (Leucaena leucocephala (lmk.) de Wit).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 167
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- Publication type:
- Article
Effects of different extracting conditions on antioxidant activities of Pleurotus flabellatus.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 173
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- Publication type:
- Article
Effect of solvent types and extraction times on phenolic and flavonoid contents and antioxidant activity in leaf extracts of Amomum chinense C.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 180
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- Publication type:
- Article
Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 188
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- Publication type:
- Article
Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 197
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- Publication type:
- Article
Evaluation of antioxidant, anti-tyrosinase potentials and phytochemical composition of four Egyptian plants.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 203
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- Publication type:
- Article
In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 211
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- Publication type:
- Article
Nutritional and toxicological evaluation of double starter cultured fermented Canavalia ensiformis in mice.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 220
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- Publication type:
- Article
Changes of bioactive components in germinated paddy rice (Oryza sativa L.).
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- International Food Research Journal, 2016, v. 23, n. 1, p. 229
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- Publication type:
- Article
Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 237
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- Publication type:
- Article
Comparative study of aflatoxins in brown rice samples of local and import quality.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 243
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- Publication type:
- Article
The effect of a high calorie diet containing a peanut candy on weight loss.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 248
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- Publication type:
- Article
Effect of germination on total dietary fibre and total sugar in selected legumes.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 257
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- Publication type:
- Article
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 262
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- Publication type:
- Article
Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 269
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- Publication type:
- Article
Effect of shrimp chitosan coating on postharvest quality of banana (Musa sapientum L.) fruits.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 277
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- Publication type:
- Article
Effect of frying media and primary packaging material on shelf life of banana chips.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 284
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- Publication type:
- Article
Effect of drying methods on Thai dried chilli's hotness and pungent odour characteristics and consumer liking.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 289
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- Publication type:
- Article
The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 300
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- Publication type:
- Article
The effect of fermentation on total phenolic, flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala, Buch HAM).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 309
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- Publication type:
- Article
Antimicrobial activity and chemical composition of Pistacia chinensis Bunge leaves.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 316
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- Publication type:
- Article
Molecular detection of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-resistant Staphylococcus epidermidis (MRSE) isolates in raw chicken meat.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 322
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- Publication type:
- Article
Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 326
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- Publication type:
- Article
Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 332
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- Publication type:
- Article
Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 340
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- Publication type:
- Article