Works in International Food Research Journal, 2015, Vol 22, Issue 5
Results: 60
Isolation of Salmonella grown poorly at 42ºC from radish sprouts.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2174
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- Article
Effect of growth supporting additives on the performance of Auricularia auricula on Mansonia altissima A. chev sawdust.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2167
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- Article
Kinetics of osmotic dehydration of orange slices using healthy sweeteners.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2162
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- Article
Effect of Hom Nil rice flour moisture content, barrel temperature and screw speed of a single screw extruder on snack properties.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2155
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- Article
Stability study of an aqueous formulation of the Annatto dye.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2149
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- Article
Dragon fruit skin as a potential biosorbent for the removal of methylene blue dye from aqueous solution.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2141
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- Article
Investigation of the volatile fraction of chamomile (Matricaria recutita L.) infusions prepared from Brazilian commercial sachets.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2133
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- Article
Development and utilization of pork skin emulsion in mortadella as a soy protein substitute.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2126
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- Article
Total flavonoid content and in vivo hypotensive effect of chloroform insoluble fraction of Centella asiatica leaf extract.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2119
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- Article
Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2111
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- Article
Chemical, technological and nutritional quality of sausage processed with surimi.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2103
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- Article
Changes in nutritional composition of skipjack (Katsuwonuspelamis) due to frying process.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2093
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- Article
Coconut sap pickup problem with time windows: a case study.
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- 2015
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- Case Study
Effects of fish species on the characteristics of fish cracker.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2078
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- Article
Digestibility and fermentation of tuna products added inulin by colonic microflora.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2068
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- Article
Qualitative and quantitative changes of fried fish steaks and fish steak curry of catla (Catla catla) during frozen storage.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2057
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- Article
Development of cheese bread with the addition of guar gum and xanthan gum as a substitute for partial fat.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2050
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- Article
Development of functional beef meatball using landrace common bean flour as a substitute for meat and textured soy protein.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2041
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- Article
Development of a rice incorporated synbiotic yogurt with low retrogradation properties.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2032
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- Article
Effect of foam-mat drying conditions on quality of dried Gac fruit (Momordica cochinchinensis) aril.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2025
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- Article
A study on quality criteria of commercial stuffed pasta (mantı), as traditional food.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2018
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- Article
Sensorial characterization and consumer preference analysis of smoked mackerel (Scomber japonicus) fillets.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2010
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- Article
Optimization of phosphate and salt application to physical and sensory properties of frozen Nile tilapia fillets.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 2002
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- Article
Comparison of high hydrostatic pressure and thermal processing on physicochemical and antioxidant properties of Maoberry (Antidesma thwaitesianum Müell. Arg.) juice.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1993
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- Article
Phenolic compounds and antioxidant activity of extracts of pequi peel (Caryocar brasiliense Camb.).
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1985
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- Article
Antioxidant activity of red algae Kappaphycus alvarezii and Kappaphycus striatum.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1977
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- Article
Antioxidative properties and hydrolysis profile of Skipjack tuna dark muscle and skin.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1968
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- Article
Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1961
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- Article
Antioxidative and acetylcholinesterase inhibitor potential of selected honey of Sabah, Malaysian Borneo.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1953
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- Article
The changes of sesaminol triglucoside and antioxidant properties during fermentation of sesame milk by Lactobacillus plantarum Dad 13.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1945
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- Article
Phenolic contents and antioxidant capacity of Amorphophallus commutatus and Amorphophallus paeonifolius.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1939
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- Article
Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1931
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- Article
Effect of cooking conditions on physico-chemical and textural properties of Emu (Dromaius novaehollandiae) meat.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1924
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- Article
Effects of ultrasound treatment and zenyan essential oil on lipid oxidation of blended vegetable oil.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1918
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- Article
Improving quality of the Egyptian subsidized oil.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1911
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- Article
Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1906
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- Article
Effect of microwave pretreatment on stability of kenaf (Hibiscus cannabinus L.) seed oil upon accelerated storage.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1898
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- Article
Effects of rice bran oil on qualitative properties of heart and breast muscle tissues in chicken embryo model.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1894
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- Article
Study of the effect of fatty acids profile on overall migration from PET into different types of oil.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1888
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- Article
Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1883
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- Article
Risk communication for GM foods in South Korea: The role of media and government.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1878
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- Article
Time series analysis of factors affecting the demand for local rice in Malaysia.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1870
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- Article
Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1864
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- Article
Food security status: It's association with inflammatory marker and lipid profile among young adult.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1855
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- Article
Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1843
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- Article
Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus).
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1837
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- Article
Production of cellulase from Bacillus cereus by submerged fermentation using corn husks as substrates.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1831
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- Article
Production optimization of pullulanase enzyme produced by Bacillus cereus isolated from Syrian sources.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1824
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- Article
Survival and growth behaviour of Salmonella enterica serovar Typhimurium in lettuce leaves and soil at various temperatures.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1817
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- Article
Isolation and partial characterization of a low molecular weight antimicrobial protein from coconut (Cocos nucifera L.) milk.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1813
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- Publication type:
- Article