Found: 60
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Phenolics and antioxidant activity in flax varieties with different productive attitude.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1736
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- Publication type:
- Article
Multiple halal logos and Malays' beliefs: a case of mixed signals.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1727
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- Publication type:
- Article
Incidence and public health risk assessment of toxic metal residues (cadmium and lead) in Egyptian cattle and sheep meats.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1719
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- Publication type:
- Article
Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1711
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- Publication type:
- Article
Molecular confirmation and characterization of Vibrio parahaemolyticus from retailed fish.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1705
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- Publication type:
- Article
Detection and isolation of lactic acid bacteria and its use as local starters in Syrian Akawi cheese processing.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1699
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- Publication type:
- Article
Microbiological quality of meat-based meals and operation of control systems within a food service environment.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1692
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- Publication type:
- Article
Inactivation of Pseudomonasfluorescens, Listeria innocua and Lactobacillus helveticus in skimmed milk processed by high pressure homogenization.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1687
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- Publication type:
- Article
Incidence of multiple pathogenic bacteria in green chilli and cabbage in Dhaka city.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1681
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- Publication type:
- Article
Microbiological quality of the raw cow milk at three rural communes of the eastern region of Morocco.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1675
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- Publication type:
- Article
Microbial growth dynamics during tempe fermentation in two different home industries.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1668
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- Publication type:
- Article
Evidence that multiple proteases of Bacillus subtilis can degrade fibrin and fibrinogen.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1662
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- Publication type:
- Article
Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1657
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- Publication type:
- Article
Optimization of vanillin production using isoeugenol as substrate by Aspergillus niger I-1472.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1651
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- Publication type:
- Article
Traditional dried starter culture (Medombae) for rice liquor production in Cambodia.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1642
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- Publication type:
- Article
Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1637
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- Publication type:
- Article
Production of spray-dried Sarawak pineapple (Ananas comosus) powder from enzyme liquefied puree.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1631
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- Publication type:
- Article
Inhibitory effect of sericin hydrolysate on polyphenol oxidase and browning of fresh-cut products.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1623
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- Publication type:
- Article
Optimization of enzymatic hydrolysis conditions of Golden Apple snail (Pomacea canaliculata) protein by Alcalase.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1615
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- Publication type:
- Article
Physical and biochemical properties of Yanang juice mixed with longan flower-honey following high pressure processing.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1607
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- Publication type:
- Article
Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1596
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- Publication type:
- Article
Functional and Antioxidative properties of Bambara groundnut (Voandzeia subterranea) protein hydrolysates.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1584
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- Publication type:
- Article
Optimization study of suitable pre-reduction agents for selenium analysis in tomato samples by flow injection-hydride generation atomic absorption spectrometry.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1578
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- Publication type:
- Article
Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1571
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- Publication type:
- Article
Cooking properties of Nilgai Antelope steaks, and patties with beef or pork fat inclusion.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1564
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- Publication type:
- Article
Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1557
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- Publication type:
- Article
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Viciafaba L.) flour.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1550
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- Publication type:
- Article
Textural and rheological properties of stevia ice cream.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1544
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- Publication type:
- Article
Quantitative melissopalynological analysis of bee honey using a Bürker chamber.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1538
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- Publication type:
- Article
Nutritional and functional properties of protein isolates extracted from defatted peanut flour.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1533
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- Publication type:
- Article
In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1525
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- Publication type:
- Article
The impact of elevated temperatures on accelerating the ripening process of kachcaval cheese manufactured in Syria.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1519
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- Publication type:
- Article
Cuttle fish crackers product quality control to reduce total of product defects in trading company Ardial, Banyuwangi Regency.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1513
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- Publication type:
- Article
Sardines product quality control in terms of HACCP to improve food security in Blambangan Foodpacker Indonesia company limited, Banyuwangi.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1507
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- Publication type:
- Article
Prediction of starch content in meatballs using near infrared spectroscopy (NIRS).
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1501
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- Publication type:
- Article
Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1494
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- Publication type:
- Article
Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1483
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- Publication type:
- Article
Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1474
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- Publication type:
- Article
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1466
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- Publication type:
- Article
Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1454
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- Publication type:
- Article
Assessment of need for vertical coordination in supply chain of vegetable industry.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1417
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- Publication type:
- Article
Effect of freeze-drying on camel's milk nutritional properties.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1438
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- Publication type:
- Article
Formaldehyde content of selected fish from the wet markets of Kathmandu valley.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1434
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- Publication type:
- Article
Market potential analysis for tengas (Neolissochilus sp.) in the Malaysian market.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1429
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- Publication type:
- Article
Practice of using metanil yellow as food colour to process food in unorganized sector of West Bengal - A case study.
- Published in:
- 2015
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- Publication type:
- Case Study
Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4±1°C).
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1446
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- Publication type:
- Article
Improving the quality of citric acid and calcium chloride marinated culled cow meat.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1410
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- Publication type:
- Article
Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1404
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- Publication type:
- Article
Chromatographic separation of the free radical scavenging components of the leaf extracts of Leea philippinensis Merr.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1396
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- Publication type:
- Article
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1390
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- Publication type:
- Article