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Recent research and development of Monascus fermentation products.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 1
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Rice in health and nutrition.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 13
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- Article
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 25
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Microbiological quality analysis of shrimps collected from local market around Dhaka city.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 33
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Physico-chemical and sensory properties of musts and wines from Melodorum fruticosum Lour.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 39
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Isomerisation and degradation of lycopene during heat processing in simulated food system.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 45
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Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 51
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Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 59
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- Article
Microwave drying kinetics of olive fruit (Olea europeae L.).
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- International Food Research Journal, 2014, v. 21, n. 1, p. 67
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- Article
Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the Monacolin K content using Response Surface Methodology.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 73
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Effect of mash quantity and roasting duration on some physical and pasting properties of gari.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 77
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Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 83
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Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (Channa striata) during refrigerated storage.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 91
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Fate of the phenolic compounds during olive oil production with the traditional press method.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 101
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The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 111
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Total phenolic content, reducing power, antioxidative and anti-amylase activities of five Bangladeshi fruits.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 119
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Consumption pattern and consumers' opinion toward street food in Nakhon Si Thammarat province, Thailand.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 125
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Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 131
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Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 135
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Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 139
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Triterpenoid-rich fraction of Centella asiatica leaves and in vivo antihypertensive activity.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 149
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- Article
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 155
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- Article
Chemical constituents of essential oil from the leaf of Alpinia nigra of Bangladesh.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 161
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Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 165
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- Article
Enhanced chilling tolerance in heat-treated mangosteen.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 173
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Factors influencing consumer intentions to avoid broiler chicken meat and products in Malaysia.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 181
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Preparation and characterization of starch/carrageenan edible films.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 189
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Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 195
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Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 203
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Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 209
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Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 217
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Effect of processing conditions on physico-chemical and textural properties of shami kebab.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 223
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Lipid content and fatty acid composition of the liver from the rajiforms Urotrygon chilensis, Urobatis halleri, Rhinobatos glaucostigma, Rhinoptera steindachneri and Dasyatis dipeteura captured in Sinaloa, México.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 229
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Enzymatic rettings of green pepper berries for white pepper production.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 237
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Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 247
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Evaluation of toxic elements in rice (Oryza sativa) commercially available in Pakistan; multivariate study.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 255
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Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 263
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Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 269
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Determination of types of fat ingredient in some commercial biscuit formulations.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 277
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Quality improvement of silver carp fingers by optimizing the level of major elements influencing texture.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 283
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Extraction of brown rice extract and application in refined palm olein during accelerated storage.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 291
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Extraction and determination of physico-chemical characteristics of Pili nut oil.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 297
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Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H. Bailey.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 303
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Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 309
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Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 317
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Comparison of stability of red colorants from natural sources, roselle and lac in micelles.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 325
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Evaluation of oxidative stability of sunflower oil at frying temperature in presence of butylated hydroxytoluene and methanolic extracts of medicinally important plants of Pakistan.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 331
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Novel conditions for tofu and pehtze preparation to overcome bacterial contamination in pehtze.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 335
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Sorption isotherms and isosteric energy of Manihot esculenta leaves.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 343
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Antihyperglycemic activity of functional drinks based on Java Tea (Orthosiphon aristatus) in streptozotocin induced diabetic mice.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 349
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- Article