Found: 74
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Effect of coating of hydrocolloids on chickpea (Cicer arietinum L.) and green gram (Vigna radiata) splits during deep fat frying.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 565
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- Article
Energy utilization and conservation in instant- pounded yam flour production.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 575
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- Article
Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 1031
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- Article
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 1023
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- Article
Prevalence of Vibrio cholerae in different food samples in the city of Dhaka, Bangladesh.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 1017
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- Article
Microbiological study of vendor and packed fruit juices locally available in Dhaka city, Bangladesh.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 1011
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- Article
Incidences of multi-drug resistance Escherichia coli isolates in Panipuri sold in Bangalore.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 1007
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- Article
Effects of ultrasound on cellulolytic activity of cellulase complex.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 557
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- Article
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 1001
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- Article
Assessing biofilm formation by Listeria monocytogenes.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 987
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- Article
Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 991
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- Article
Decrease in the number of microbial cells on chinese cabbage by rapid hygrothermal pasteurization using saturated water vapor.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 981
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- Article
Screening of yeast strains for vinification of fruits from cold desert regions of North West India.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 975
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- Article
Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 911
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- Article
Differential responses of Vibrio sp. to young and mature leaves extracts of Terminalia catappa L.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 961
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- Article
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
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- International Food Research Journal, 2013, v. 20, n. 2, p. 953
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- Article
In vitro and in vivo antifungal activities of various gas species under plasma jet treatment against brown rice cereal spoilage molds.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 947
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- Article
Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 941
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- Article
A new source of Saccharomyces cerevisiae as a leavening agent in bread making.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 967
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- Article
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 933
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- Article
A study on the quality of bovine colostrum: physical, chemical and safety assessment.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 925
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- Article
Molecular characterization of selected cultivars of rice, Oryza sativa L. using Random Amplified Polymorphic DNA (RAPD) markers.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 919
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- Article
Anticancer effect of underutilized fruits.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 551
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- Article
Chemical, functional and sensory properties of water yam -- cassava flour and its paste.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 903
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- Article
Annealled purple yam (Dioscorea alata var. purpurea) flour improved gelatinisation profile, but increased glycemic index of substituted bread.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 865
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- Article
Heavy metals in water and tilapia fish from Athi-Galana-Sabaki tributaries, Kenya.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 891
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- Article
Moisture adsorption characteristics of solar-dried mango slices.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 883
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- Article
Effect of Riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in Streptozotocin (STZ)-induced diabetic rats fed a high fat diet.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 873
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- Article
Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE).
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- International Food Research Journal, 2013, v. 20, n. 2, p. 897
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- Article
Umami potential from crude extract of Bekkai lan (Albertisia papuana Becc.) leaves, an indegenous plant in East Kalimantan-Indonesia.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 545
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- Article
Pathological lesions survey and economic loss for male cattle slaughtered at Ismailia abattoir.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 857
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- Article
A combination of bitter gourd ethanolic extract with ant lion larvae aqueous extract for a blood glucose-lowering agent.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 851
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- Publication type:
- Article
Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 843
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- Article
The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 799
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- Article
Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 827
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- Article
Nutrient variation in colored varieties of Ipomea batatas grown in Vihiga County, Western Kenya.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 819
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- Article
Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 811
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- Article
Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 805
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- Article
Properties of collagen from barramundi (Lates calcarifer) skin.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 835
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- Article
Comparative study on nutrient contents of native and hybrid Koi (Anabas testudineus) and Pangas (Pangasius pangasius, Pangasius hypophthalmus) fish in Bangladesh.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 791
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- Article
Fourier transform-near infrared reflectance spectroscopy calibration development for screening of oil content of intact safflower seeds.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 759
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- Publication type:
- Article
The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 783
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- Article
Development of shelf stable intermediate moisture carrot (Daucus carota) shreds using radiation as hurdle technology.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 775
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- Article
Mathematical modeling and quality characteristics of microwave dried medicinal borage leaves.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 769
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- Publication type:
- Article
Modelling the acidification curve of tropical fruits: cashew apple, coconut, kiwi, mango, papaya, red guava, watermelon and yellow melon.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 763
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- Article
Effect of duck feet collagen addition on physicochemical properties of surimi.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 537
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- Article
Biochemical and texture property changes during molting process of tiger prawn, Penaeus monodon.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 751
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- Article
Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 745
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- Publication type:
- Article
Modelling the Rheological behaviour of tender coconut (Cocos nucifera L) water and its concentrates.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 731
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- Publication type:
- Article
A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 721
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- Article