Found: 70
Select item for more details and to access through your institution.
Calcium supplementation amongst postmenopausal women: Effect on serum calcium, phosphorus and magnesium level.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 477
- By:
- Publication type:
- Article
Antimicrobial activity of wet chemically engineered spherical shaped ZnO nanoparticles on food borne pathogen.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 59
- By:
- Publication type:
- Article
Challenges of Chinese food risk management system in globalizing food supply chain.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 515
- By:
- Publication type:
- Article
Determination of antioxidant capacity and α-amylase inhibitory activity of the essential oils from citronella grass and lemongrass.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 481
- By:
- Publication type:
- Article
Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 65
- By:
- Publication type:
- Article
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 501
- By:
- Publication type:
- Article
Total phenolic compounds and scavenging activity in Clitoria ternatea and Vitex negundo linn.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 495
- By:
- Publication type:
- Article
Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 487
- By:
- Publication type:
- Article
Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 47
- By:
- Publication type:
- Article
Studies on moisture sorption isotherm and nutritional properties of dried Roselle calyces.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 509
- By:
- Publication type:
- Article
Carotenoids retention in leafy vegetables based on cooking methods.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 457
- By:
- Publication type:
- Article
An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 451
- By:
- Publication type:
- Article
Mechanical, thermal and structural properties of rice starch films reinforced with rice starch nanocrystals.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 439
- By:
- Publication type:
- Article
Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 431
- By:
- Publication type:
- Article
Efficacy of selected purification techniques for bromelain.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 43
- By:
- Publication type:
- Article
Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 423
- By:
- Publication type:
- Article
Crystal habit during crystallization of palm Oil: Effect of time and temperature.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 417
- By:
- Publication type:
- Article
Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 409
- By:
- Publication type:
- Article
Frying stability of rice bran oil and palm olein.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 403
- By:
- Publication type:
- Article
Rapid and sensitive HPLC-PDA method for simultaneous identification and quantification of dietary weight reducing compound hydroxy citric acid lactone and chemo preventive compounds isoxanthochymol and xanthochymol in Garcinia indica.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 397
- By:
- Publication type:
- Article
Effect of process parameters on the effectiveness of osmotic dehydration of summer onion.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 391
- By:
- Publication type:
- Article
Effects of different levels of CO<sub>2</sub> on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 383
- By:
- Publication type:
- Article
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions by response surface methodology.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 377
- By:
- Publication type:
- Article
Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 369
- By:
- Publication type:
- Article
Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 363
- By:
- Publication type:
- Article
Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 331
- By:
- Publication type:
- Article
Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 357
- By:
- Publication type:
- Article
Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 351
- By:
- Publication type:
- Article
Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 347
- By:
- Publication type:
- Article
Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 339
- By:
- Publication type:
- Article
Metabolic engineering of functional phytochemicals.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 35
- By:
- Publication type:
- Article
Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of "Dukung Anak" (Phyllanthus niruri).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 325
- By:
- Publication type:
- Article
Evaluation of bitter melon (Momordica charantia) extract administration in the antioxidant and free radical scavenging activities of plasma and liver in male rat.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 319
- By:
- Publication type:
- Article
Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 313
- By:
- Publication type:
- Article
Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 307
- By:
- Publication type:
- Article
Total phenolic and flavonoid contents, and in vitro antihypertension activity of purified extract of Indonesian cashew leaves (Anacardium occidentale L.).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 299
- By:
- Publication type:
- Article
Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 189
- By:
- Publication type:
- Article
Free radical scavenging activity of Sargassum siliquosum J. G. Agardh.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 291
- By:
- Publication type:
- Article
Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 275
- By:
- Publication type:
- Article
Physico- chemical properties of pineapple variety N36 harvested and stored at different maturity stages.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 225
- By:
- Publication type:
- Article
Evaluation of prophylactic and therapeutic properties of ogi in rabbits infected with Salmonella typhi.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 87
- By:
- Publication type:
- Article
Flaxseed phenolics as natural antioxidants.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 27
- By:
- Publication type:
- Article
Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using foam mat drying method.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 285
- By:
- Publication type:
- Article
Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 281
- By:
- Publication type:
- Article
Utilization of fish mince in formulation and development of pasta products.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 219
- By:
- Publication type:
- Article
Utilisation of palm -- based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 265
- By:
- Publication type:
- Article
Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. 'Karaj' during storage at cold temperature.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 247
- By:
- Publication type:
- Article
Effect on the physico-chemical properties of liberica green coffee beans under ambient storage.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 255
- By:
- Publication type:
- Article
Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 239
- By:
- Publication type:
- Article
Isolation of lactic acid bacteria strain Staphylococcus piscifermentans from Malaysian traditional fermented shrimp cincaluk.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 125
- By:
- Publication type:
- Article