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Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 65
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- Article
Antimicrobial activity of wet chemically engineered spherical shaped ZnO nanoparticles on food borne pathogen.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 59
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- Article
Challenges of Chinese food risk management system in globalizing food supply chain.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 515
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- Article
Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 47
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- Article
Calcium supplementation amongst postmenopausal women: Effect on serum calcium, phosphorus and magnesium level.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 477
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- Article
Studies on moisture sorption isotherm and nutritional properties of dried Roselle calyces.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 509
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- Article
Total phenolic compounds and scavenging activity in Clitoria ternatea and Vitex negundo linn.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 495
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- Article
An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE).
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- International Food Research Journal, 2013, v. 20, n. 1, p. 451
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- Article
Mechanical, thermal and structural properties of rice starch films reinforced with rice starch nanocrystals.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 439
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- Article
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
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- International Food Research Journal, 2013, v. 20, n. 1, p. 501
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- Article
Carotenoids retention in leafy vegetables based on cooking methods.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 457
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- Article
Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 487
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- Article
Determination of antioxidant capacity and α-amylase inhibitory activity of the essential oils from citronella grass and lemongrass.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 481
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- Article
Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 431
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Efficacy of selected purification techniques for bromelain.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 43
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- Article
Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 423
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- Article
Crystal habit during crystallization of palm Oil: Effect of time and temperature.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 417
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- Article
Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 409
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- Article
Frying stability of rice bran oil and palm olein.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 403
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- Article
Rapid and sensitive HPLC-PDA method for simultaneous identification and quantification of dietary weight reducing compound hydroxy citric acid lactone and chemo preventive compounds isoxanthochymol and xanthochymol in Garcinia indica.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 397
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- Article
Effect of process parameters on the effectiveness of osmotic dehydration of summer onion.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 391
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- Article
Effects of different levels of CO<sub>2</sub> on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta).
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- International Food Research Journal, 2013, v. 20, n. 1, p. 383
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- Article
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions by response surface methodology.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 377
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- Article
Evaluation of bitter melon (Momordica charantia) extract administration in the antioxidant and free radical scavenging activities of plasma and liver in male rat.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 319
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- Article
Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 339
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- Article
Metabolic engineering of functional phytochemicals.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 35
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- Article
Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 357
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- Article
Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 351
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Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS).
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- International Food Research Journal, 2013, v. 20, n. 1, p. 369
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- Article
Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe).
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- International Food Research Journal, 2013, v. 20, n. 1, p. 363
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- Article
Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 331
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- Article
Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of "Dukung Anak" (Phyllanthus niruri).
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- International Food Research Journal, 2013, v. 20, n. 1, p. 325
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- Article
Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 347
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Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 313
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- Article
Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 307
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- Article
Total phenolic and flavonoid contents, and in vitro antihypertension activity of purified extract of Indonesian cashew leaves (Anacardium occidentale L.).
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- International Food Research Journal, 2013, v. 20, n. 1, p. 299
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- Article
Flaxseed phenolics as natural antioxidants.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 27
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- Article
Free radical scavenging activity of Sargassum siliquosum J. G. Agardh.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 291
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- Article
Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using foam mat drying method.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 285
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- Article
Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 239
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- Article
Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 275
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- Article
Utilisation of palm -- based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 265
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- Article
Effect on the physico-chemical properties of liberica green coffee beans under ambient storage.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 255
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- Article
Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. 'Karaj' during storage at cold temperature.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 247
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- Article
Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 281
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Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 233
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Physico- chemical properties of pineapple variety N36 harvested and stored at different maturity stages.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 225
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- Article
Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 189
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- Article
Effect of modified atmosphere packaging on microbial flora changes in fishery products.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 17
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Product development of Wolffia-pork ball.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 213
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- Article