Works matching IS 1985-4668 AND VI 19 AND IP 4 AND DT 2012

Results: 66

Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1589

By:

Misnawi

Publication type:

Article

Genetic relatedness of Cronobacter spp. (Enterobacter sakazakii) isolated from dried food products in Indonesia.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1745

By:

Gitapratiwi, D.;
Dewanti-Hariyadi, R.;
Hidayat, S. H.

Publication type:

Article

Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1601

By:

Sasikumar, J. M.;
Maheshu, V.;
Smilin, A. G.;
M. M. Gincy;
Joji, C.

Publication type:

Article

Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1655

By:

Rahim, Abdul;
Haryadi;
Cahyanto, Muh. Nur;
Pranoto, Yudi

Publication type:

Article

Innovative use of Sweet sorghum juice in the beverage industry.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1361

By:

Mazumdar, S. Datta;
Poshadri, A.;
Rao, P. Srinivasa;
Reddy, C. H. Ravinder;
Reddy, B. V. S.

Publication type:

Article

Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1355

By:

Farah, D. M. H.;
Zaibunnisa, A. H.;
Misnawi

Publication type:

Article

Determination of effective diffusion coefficient of water in marshmallow from drying data using finite difference method.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1351

By:

Fanek, H.;
Fava, C.;
E. C. Huang

Publication type:

Article

Malolactic fermentation of Grape Wine by Lactococcus lactis var cremoris NCIM 2402.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1767

By:

Kurane, A. B.;
Ghosh, J. S.

Publication type:

Article

Prevalence of food borne pathogens in market samples of chicken meat in Bangalore.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1763

By:

Ruban, S. Wilfred;
Prabhu, K. Nithin;
Kumar, G. S. Naveen

Publication type:

Article

Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR).

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1757

By:

Puspanadan, S.;
Afsah-Hejri, L.;
Y. Y. Loo;
Nillian, E.;
C. H. Kuan;
S. G. Goh;
W. S. Chang;
Y. L. Lye;
John, Y. H. T.;
Y. Rukayadi;
N. Yoshitsugu;
M. Nishibuchi;
R. Son

Publication type:

Article

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1756

By:

W. C. Wong;
C. F. Pui;
R. Tunung;
Y. K. Cheah;
Y. Nakaguchi;
M. Nishibuchi;
R. Son

Publication type:

Article

Utilization of Mango seed.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1325

By:

S. Kittiphoom

Publication type:

Article

Effects of germination conditions on 5'-phosphodiesterase activity of selected seeds.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1641

By:

L. P. Pui;
Abdulkarim, S. M.;
Ghazali, H. M.

Publication type:

Article

Identification of predominant Lactobacillus species in liquid sourdough fermentation.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1739

By:

W. Y. Kam;
Aida, W. M. Wan;
Sahilah, A. M.

Publication type:

Article

Antimicrobial activity of edible film incorporated with essential oils to preserve dried fish (Decapterus maruadsi).

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1733

By:

N. Matan

Publication type:

Article

Applications of inulin and probiotics in health and nutrition.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1337

By:

Miremadi, F.;
N. P. Shah

Publication type:

Article

Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1729

By:

Pandiyan, C.;
Annal Villi, R.;
Kumaresan, G.;
Murugan, B.;
Rajarajan, G.

Publication type:

Article

The curative action of Lactobacillus plantarum FNCC 226 to Saprolegnia parasitica A3 on catfish (Pangasius hypophthalamus Sauvage).

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1723

By:

Nurhajati, J.;
Atira;
Aryantha, I. N. P.;
Indah, D. G. Kadek

Publication type:

Article

Characterization of cheeses produced with ovine and caprine milk and microbiological evaluation of processing areas in the dairy plant in Brazil.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1713

By:

Nespolo, C. R.;
Brandelli, A.

Publication type:

Article

Microbial and quality attributes of thermally processed chili shrimp paste.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1705

By:

Sobhi, B.;
Noranizan, M.;
Karim, S. Ab;
Rahman, R. Abdul;
Bakar, J.;
Ghazali, Z.

Publication type:

Article

Biochemical and microbial qualities of Sardinella fimbriata sun dried in different methods.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1699

By:

Immaculate, J.;
Sinduja, P.;
Jamila, P.

Publication type:

Article

Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1687

By:

Othman, S. F. Che;
Aziah, A. A. Noor;
Ahmad, R.

Publication type:

Article

Quality assessment of weaning food produced from fermented cereal-legume blends using starters.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1679

By:

Wakil, S. M.;
Kazeem, M. O.

Publication type:

Article

Moisture sorption isotherm and isosteric heat of sorption of edible films made from blends of starch, amylose and methyl cellulose.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1669

By:

Chowdhury, T.;
Das, M.

Publication type:

Article

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1661

By:

Norhidayah, S.;
Baharin, B. S.;
Hamed, M.;
Zaidul, I. S. M.

Publication type:

Article

Determination of benzo[a]pyrene levels in smoked and oil fried Lates niloticus.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1595

By:

Muyela, B.;
Shitandi, A.;
Ngure, R.

Publication type:

Article

Welfare impacts of food price inflation in Pakistan.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1517

By:

Idrees, M.;
Asma, M.;
Khalid, Z.

Publication type:

Article

Production of germinated Red Jasmine brown rice and its physicochemical properties.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1649

By:

Y. Wichamanee;
I. Teerarat

Publication type:

Article

Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1633

By:

Ghosh, S.;
Chakraborty, R.;
Raychaudhuri, U.

Publication type:

Article

Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1629

By:

Sahu, B. B.;
Kumar, K.;
Sahu, A. K.;
Kumar, R.;
Mohanty, U. L.;
Maji, U. J.;
Jahan, Noor;
Sahoo, M.;
Samal, R.;
Jayasankar, P.

Publication type:

Article

Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1621

By:

Menon, S. V.;
Rao, T. V. Ramana

Publication type:

Article

Trans fat content in labeled and unlabelled Indian bakery products including fried snacks.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1609

By:

Reshma, M. V.;
Kiran, C. Ravi;
Nisha, P.;
SobanKumar, D. R.;
Sundaresan, A.;
Jayamurthy, P.

Publication type:

Article

Cabbage supply chain mapping and postharvest loss in the domestic and export trade in Lao PDR.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1615

By:

C. Thongsavath;
S. Varit;
W. Thananya;
K. Sirichai;
Antonio Jr., A.

Publication type:

Article

Technology for production of surimi powder and potential of applications.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1313

By:

Santana, P.;
Huda, N.;
T. A. Yang

Publication type:

Article

Combined effect of low acid paste and modified atmospheric condition on quality changes of white shrimp, Litopenaeus vannamei during chilled storage.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1573

By:

S. Siripongvutikron;
W. Usawakesmanee;
T. Wittaya;
B. Koonpaew;
N. Pengseng

Publication type:

Article

Studies on the physicochemical and sensory characteristics of goat's milk dadih incorporated with tropical- fruit purees.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1387

By:

Chye, S. J.;
Ahmad, R.;
Aziah, A. A. Noor

Publication type:

Article

Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1383

By:

Suseno, S. H.;
Tajul, A. Y.;
Nadiah, W. A.;
Noor, A. F.

Publication type:

Article

Consumers' willingness to pay for non-GM food labeling in Thailand.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1375

By:

S. Krualee;
O. Napasintuwong

Publication type:

Article

Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1581

By:

S. Settharaksa;
A. Jongjareonrak;
P. Hmadhlu;
W. Chansuwan;
S. Siripongvutikorn

Publication type:

Article

The effect of soaking process of agricultural wastes on the adsorption of methylene blue dye.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1567

By:

Abdualhamid, S. A.;
Asil, A. A.

Publication type:

Article

Physicochemical and organoleptic properties of cookies incorporated with legume flour.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1539

By:

Aziah, A. A. Noor;
Noor, A. Y. Mohamad;
L.-H. Ho

Publication type:

Article

Fumonisin monitoring in Thai red cargo rice by reversed-phase high-performance liquid chromatography with electrospray ionization ion trap mass spectrometry.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1561

By:

N. Tansakul;
Limsuwan, S.;
K. Trongvanichnam

Publication type:

Article

Effective jam preparations from watermelon waste.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1545

By:

Souad, A. M.;
Jamal, P.;
Olorunnisola, K. S.

Publication type:

Article

Total phenolic content and in vitro antioxidant activity of Vigna sinensis.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1393

By:

Shafekh, S. Emynur;
Khalili, R. Mohd Adzim;
Catherine, C. C. W.;
Syakiroh, Z. A. Siti;
Habibah, A. Ummu;
Norhayati, A. H.;
Farhanah, M. Y. Nor;
Husna, Z. Noor;
Nafizah, M. B. Siti;
Azlina, M.;
Sazura, A. R. Noor Shahhida;
Zubaidi, A. L. Ahmad

Publication type:

Article

Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1533

By:

Solihah, M. A.;
Rosli, W. I. Wan;
Nurhanan, A. R.

Publication type:

Article

How accurate is glucometer in determining glycemic index?

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1511

By:

Hettiaratchi, U. P. K.;
Ekanayake, S.;
Welihinda, J.

Publication type:

Article

Mathematical modeling of thin layer drying kinetics of stone apple slices.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1503

By:

Rayaguru, K.;
Routray, W.

Publication type:

Article

Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1307

By:

M. K. Ng;
Abdulhadi-Noaman, Y.;
Y. K. Cheah;
S. K. Yeap;
Alitheen, N. B.

Publication type:

Article

Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1497

By:

Nasyrah, A. R.;
Marikkar, J. M. N.;
Dzulkifly, M. H.

Publication type:

Article

Nutritional profile and antioxidative properties of selected tropical wild vegetables.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1487

By:

X. N. Ng;
F. Y. Chye;
Ismail, A. Mohd

Publication type:

Article