Found: 66
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Antimicrobial activity of extracts of dried kokum (Garcinia indica C).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1207
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- Article
Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 993
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- Article
Quality and acceptability of traditional styled fried tripe products from buffalo and goat rumen meat.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 807
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- Article
A TaqMan® multiplex assay for hoofed livestock species identification and nuclear DNA quantification.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1279
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- Article
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1023
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- Article
Synergistic or additive antimicrobial activities of Indian spice and herbal extracts against pathogenic, probiotic and food-spoiler micro-organisms.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1185
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- Article
Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1175
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- Article
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1011
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- Article
Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C<sub>18</sub> cartridge.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1217
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- Article
A comparative study of the hydrolysis of supercritical fluid extracted lutein esters by improved saponification and enzyme biocatalysis.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 847
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- Article
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 901
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- Article
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 863
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- Article
The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 893
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- Article
Characterization of Edwardsiella tarda isolated from Asian Seabass, Lates calcarifer.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1247
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- Article
Levels of metals (Cd, Pb, Cu and Fe) in cow's milk, dairy products and hen's eggs from the West Bank, Palestine.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1089
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- Article
Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 815
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- Article
Dietary supplementation versus direct postmortem addition of a-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1145
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- Article
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1233
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- Article
Microbiological quality evaluation of goat milk collected from smallscale dairy farms in Penang Island, Malaysia.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1241
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- Article
Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1167
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- Article
Physicochemical properties of virgin coconut oil extracted from different processing methods.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 837
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- Article
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1161
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- Article
Evaluation of soft spreadable margarine properties produced by lipase-catalysed interesterification of chicken fat and corn oil.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 801
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- Article
Quality evaluation of steamed wheat bread substituted with green banana flour.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 869
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- Article
Assessment of Noroviruses in selected Ulam from local market in Malaysia.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 877
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- Article
Relation of moisture distribution and texture of rice-based foods -- a perspective.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1275
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- Article
Standardization of process for preparation of fig-mango mixed toffee.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 889
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- Article
Biochemical composition and nutritional assessment of selected under-utilized food legume of the genus Rhynchosia.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 977
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- Article
Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 923
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- Article
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 857
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- Article
Rheological and nutritional properties of legumes incorporated corn extrudates.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 971
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- Publication type:
- Article
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 829
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- Article
Study the properties of honey powder produced from spray drying and vacuum drying method.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 907
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- Publication type:
- Article
Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1199
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- Article
Studies on some properties of starches from three Mucuna species.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 913
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- Article
In vitro effect on the antioxidative properties of crude extract of Chenopodium album in presence of the organophosphate, acephate.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1033
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- Publication type:
- Article
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1071
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- Article
Study on durian seed as a new substrate for angkak production.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 941
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- Publication type:
- Article
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 937
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- Publication type:
- Article
Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 961
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- Article
The best method for isolated total RNA from durian tissues.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1181
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- Publication type:
- Article
Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1047
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- Publication type:
- Article
Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1041
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- Publication type:
- Article
Physical and chemical quality changes of longkong (Aglaia dookkoo Griff.) during passive modified atmospheric storage.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 795
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- Publication type:
- Article
Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 985
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- Article
Specific heat (Cp) of tropical fruits: Cajá, Cashew Apple, Cocoa, Kiwi, Pitanga, Soursop fruit and Yellow melon.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 811
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- Article
Screening of antibacterial activity of some underutilized fruits of Sapotaceae.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1227
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- Article
Validation of mercury analyzer for determination of mercury in snake fruit.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 933
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- Publication type:
- Article
Soursop (Anona muricata L.): Blood hematology and serum biochemistry of Sprague-Dawley rats.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 955
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- Article
Evaluation of antioxidant properties in fresh and pickled papaya.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1117
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- Publication type:
- Article