Works matching IS 19797788 AND DT 2024 AND VI 35 AND IP 1
Results: 11
Optimasi Pembuatan Heat Sealable Film dari Kolang-Kaling sebagai Bahan Kemasan.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 79, doi. 10.6066/jtip.2024.35.1.79
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Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 130, doi. 10.6066/jtip.2024.35.1.130
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Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 119, doi. 10.6066/jtip.2024.35.1.119
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Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 106, doi. 10.6066/jtip.2024.35.1.106
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Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 92, doi. 10.6066/jtip.2024.35.1.92
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Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 67, doi. 10.6066/jtip.2024.35.1.67
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Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 56, doi. 10.6066/jtip.2024.35.1.56
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Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 46, doi. 10.6066/jtip.2024.35.1.46
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Studi Senyawa Perisa pada Online Marketplaces di Indonesia: Jenis Senyawa Perisa dan Legalitasnya.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 27, doi. 10.6066/jtip.2024.35.1.27
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Potensi Antibakteri Minuman Fungsional Tradisional Jawa (Wedang Uwuh) Berdasarkan Variasi Waktu Rebusan.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 10, doi. 10.6066/jtip.2024.35.1.10
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Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 1, doi. 10.6066/jtip.2024.35.1.1
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