Works matching IS 19797788 AND DT 2023 AND VI 34 AND IP 1
Results: 11
Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 86, doi. 10.6066/jtip.2023.34.1.86
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- Article
Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 70, doi. 10.6066/jtip.2023.34.1.70
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Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 119, doi. 10.6066/jtip.2023.34.1.119
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Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 98, doi. 10.6066/jtip.2023.34.1.98
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- Article
Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 109, doi. 10.6066/jtip.2023.34.1.109
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- Article
Potensi Ekstrak Kulit Daun Lidah Buaya sebagai Bahan Antibakteri pada Active Film Berbasis Pektin.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 62, doi. 10.6066/jtip.2023.34.1.62
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- Article
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 13, doi. 10.6066/jtip.2023.34.1.13
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Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 48, doi. 10.6066/jtip.2023.34.1.48
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Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 37, doi. 10.6066/jtip.2023.34.1.37
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- Article
Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 1, doi. 10.6066/jtip.2023.34.1.1
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Sensory Mapping of UHT Milk with Single-Origin Chocolate.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 25, doi. 10.6066/jtip.2023.34.1.25
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- Article