Works matching IS 19797788 AND DT 2016 AND VI 27 AND IP 1
Results: 11
OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 95, doi. 10.6066/jtip.2016.27.1.95
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PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 87, doi. 10.6066/jtip.2016.27.1.87
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PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 78, doi. 10.6066/jtip.2016.27.1.78
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PEMANFAATAN AKTIVITAS ANTIMIKROBA SAPONIN DAUN PEPAYA PADA KEMASAN KELOBOT JAGUNG.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 68, doi. 10.6066/jtip.2016.27.1.68
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PENGARUH METODE FERMENTASI SUBSTRAT PADAT DAN SUBSTRAT TERENDAM PADA BIJI SORGUM TERHADAP KUALITAS TEPUNG.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 59, doi. 10.6066/jtip.2016.27.1.59
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PENGARUH MINUMAN DIPERKAYA CINNULIN TERHADAP MDA DAN SENYAWA INFLAMASI PLASMA PENDERITA DMT2.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 51, doi. 10.6066/jtip.2016.27.1.51
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VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 40, doi. 10.6066/jtip.2016.27.1.40
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STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 31, doi. 10.6066/jtip.2016.27.1.31
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SENYAWA INHIBITOR α-GLUKOSIDASE DAN ANTIOKSIDAN DARI KUMIS KUCING DENGAN PENDEKATAN METABOLOMIK BERBASIS FTIR.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 17, doi. 10.6066/jtip.2016.27.1.17
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IDENTIFIKASI Listeria spp. PADA PANGAN JAJANAN BERBASIS IKAN DI KOTA BOGOR.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 10, doi. 10.6066/jtip.2016.27.1.10
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PERAN FISIOLOGIS SARI KEDELAI HITAM DIPERKAYA MIKROENKAPSULAN MINYAK SAWIT MENTAH PADA PENDERITA DIABETES MELITUS TIPE-2.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 1, doi. 10.6066/jtip.2016.27.1.1
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