Works matching IS 19797788 AND DT 2015 AND VI 26 AND IP 1

Results: 8

PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA.
Published in:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 62, doi. 10.6066/jtip.2015.26.1.62
By:
- Rohmatussolihat;
- Sari, Miranti Nurindah;
- Lisdiyanti, Puspita;
- Widyastuti, Yantyati;
- Sukara, dan Endang
Publication type:
Article
PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING.
Published in:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 52, doi. 10.6066/jtip.2015.26.1.52
By:
- Hastuti, Heru Pitria;
- Kusnandar, Feri;
- Syamsir, dan Elvira
Publication type:
Article
3-MONOKLORO-1,2-PROPANDIOL PADA KEMASAN KERTAS DUPLEKS SERTA MIGRASINYA KE DALAM SIMULAN PANGAN.
Published in:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 44, doi. 10.6066/jtip.2015.26.1.44
By:
- Rachmani, Ira Dwi;
- Kusnandar, Feri;
- Budijanto, Slamet;
- Yuliana, dan Nancy Dewi
Publication type:
Article
PENAMBAHAN BAKTERI ASAM LAKTAT TERENKAPSULASI UNTUK MENEKAN PERTUMBUHAN BAKTERI PATOGEN PADA PROSES PRODUKSI TAPIOKA.
Published in:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 34, doi. 10.6066/jtip.2015.26.1.34
By:
- Rembulan, Glisina Dwinoor;
- Sunarti, Titi Candra;
- Meryandini, dan Anja
Publication type:
Article
ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION.
Published in:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 26, doi. 10.6066/jtip.2015.26.1.26
By:
- Mulyono, Noryawati;
- Sugih, Asaf Kleopas
Publication type:
Article
KAJIAN WAKTU PERENDAMAN "MARINATION" TERHADAP MUTU DENDENG SAPI TRADISIONAL SIAP MAKAN.
Published in:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 17, doi. 10.6066/jtip.2015.26.1.17
By:
- Handayani, Baiq Rien;
- Margana, Cahyawan Catur Edi;
- Kertanegara;
- Hidayati, Asri;
- Werdiningsih, dan Wiharyani
Publication type:
Article
NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT.
Published in:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 9, doi. 10.6066/jtip.2015.26.1.9
By:
- Palupi, Nurheni Sri;
- Kusnandar, Feri;
- Lestari, dan Oke Anandika
Publication type:
Article
REDISTILAT ASAP CAIR CANGKANG KELAPA SAWIT SEBAGAI BAHAN PENGAWET BAKSO SAPI.
Published in:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 1, doi. 10.6066/jtip.2015.26.1.1
By:
- Achmadi, Suminar Setiati;
- Kusumaningrum, Harsi Dewantari;
- Anggara, dan Ihsan
Publication type:
Article