Works matching IS 19749791 AND DT 2023 AND VI 102 AND IP 5

Results: 59

Some Aspects of Mathematical Modeling of the Geometric Structure of Porous Vermiculite Adsorbents used in the Refining of Vegetable Oils.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 349, doi. 10.3303/CET23102059

By:

Kaldybekova, Zhanat B.;
Syrmanova, Kulash K.;
Bayzhanova, Sholpan B.;
Agabekova, Aktolkyn B.;
Kurmasheva, Moldir B.;
Bekbol, Mariyam Zh.

Publication type:

Article

Cooking and Nutritional Characteristics of Malted Chickpeas.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 343, doi. 10.3303/CET23102058

By:

Cimini, Alessio;
Poliziani, Alessandro;
Morgante, Lorenzo;
Moresi, Mauro

Publication type:

Article

A Bioenergetic Carbon Capture and Storage (BECCS) Approach in the Secondary Montane Humid Forest-Oxapampa, Peru.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 337, doi. 10.3303/CET23102057

By:

Túllume Chavesta, Milton César;
Morales Godo, Angel F.;
Jaqueline Cabello-Torres, Rita

Publication type:

Article

Optimizing Design Parameters for Maximizing Mass Discharge Rates in Silos for Soybeans Using DEM Simulations.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 331, doi. 10.3303/CET23102056

By:

Pirapat Arunyanart;
Supattarachai Sudsawat

Publication type:

Article

Influences of Spray Drying Conditions on the Physiochemical Properties of Karanda Fruit.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 325, doi. 10.3303/CET23102055

By:

Varesa Chuwattanakul;
Koravit Yavirach;
Eiamsa-ard, Smith

Publication type:

Article

Biomechanical Recycling of Plastic Waste using Tenebrio Molitor Larvae.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 319, doi. 10.3303/CET23102054

By:

Cabello-Torres, Rita J.;
Basualdo Lindo, Margot M.;
Gomez Estrada, Sergio;
Neciosup Gonzales, Daniel;
Castañeda Olivera, Carlos A.;
Romero-Cabello, Edison A.

Publication type:

Article

Modeling of Chemical Oxygen Demand and Total Suspended Solids Removal Using the Fenton Process.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 313, doi. 10.3303/CET23102053

By:

Valdiviezo-Gonzales, Lorgio;
Justiniano, Valeria D.;
Berlanga, Kiara Ñ.;
Molina, Julio M.;
Cabello Torres, Rita J.;
García Avila, Fernando

Publication type:

Article

Improving the Distillate Production of a Solar-Driven Membrane Distillation Unit by Combining with a Heat Pump.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 307, doi. 10.3303/CET23102052

By:

Chafidz, Achmad

Publication type:

Article

Dynamic Modelling of the Effects of Assimilable Nitrogen Addition on Aroma Synthesis during Wine Fermentation.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 301, doi. 10.3303/CET23102051

By:

Beaudeau, François;
Lara, Cesar Arturo Aceves;
Bideaux, Carine

Publication type:

Article

Oil Extraction from Spent Coffee Grounds: Experimental Studies and Exergoeconomic Analysis.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 295, doi. 10.3303/CET23102050

By:

Tinoco-Caicedo, Diana L.;
Mero-Benavides, Medelyne;
Córdova-Molina, Katherine;
Estrada-Ordoñez, Denisse;
Blanco-Marigorta, Ana M.

Publication type:

Article

Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-Liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 289, doi. 10.3303/CET23102049

By:

Espinoza-Vasquez, Alexander P.;
Angulo, Wilfredo;
De Cecchis, Dany;
Gonzalez, Yris;
Galatro, Daniela;
Manzano, Patricia;
Choez-Guaranda, Ivan

Publication type:

Article

Machine Learning aided Molecular Modelling of Taste to Identify Food Fingerprints.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 283, doi. 10.3303/CET23102048

By:

Pallante, Lorenzo;
Cannariato, Marco;
Vezzulli, Fosca;
Malavolta, Marta;
Lambri, Milena;
Deriu, Marco A.

Publication type:

Article

Image Analysis Assessment of the Shelf Life of Fresh Strawberries.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 277, doi. 10.3303/CET23102047

By:

Jiménez-Jiménez, Francisco;
Possas, Arícia;
Rabasco-Vílchez, Laura;
Perez-Rodriguez, Fernando

Publication type:

Article

Exploring spherification with some foods of the Mediterranean Diet.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 271, doi. 10.3303/CET23102046

By:

Silva, Vanessa;
Quintas, Célia;
Ratão, Isabel;
Nunes, Patrícia

Publication type:

Article

Application of Ultrasonic Intensification Technology in the Extraction of Bio-Actives from Spent Coffee Grounds and Spent Tea Leaves.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 265, doi. 10.3303/CET23102045

By:

Girotto, Francesca;
Piazza, Laura;
Ratti, Simona;
Giovanelli, Gabriella

Publication type:

Article

Electrohydrodynamic Drying Technology for Heat Sensitive Foods.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 259, doi. 10.3303/CET23102044

By:

Martynenko, Alex;
Kudra, Tadeusz

Publication type:

Article

Non-intrusive Experimental Monitoring of Gluten-Free Dough Mixing in 1L Scale Mixer using Electrical Resistance Tomography.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 253, doi. 10.3303/CET23102043

By:

Alberini, Federico;
Montante, Giuseppina;
Paglianti, Alessandro

Publication type:

Article

Impact of Emulsification Time and Concentration of Modified Starch Nanoparticles on Pickering Stability.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 247, doi. 10.3303/CET23102042

By:

Ramos, Giselle V. C.;
Suzigan, Aline R.;
Pinho, Samantha C.;
Moraesa, Izabel C. F.

Publication type:

Article

Impact of Ozone on the Rheological and Morphological Properties of Quinoa Starch.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 241, doi. 10.3303/CET23102041

By:

Ramos, Giselle V. C.;
Ditchfield, Cynthia;
Branco, Ivanise G.;
Sobral, Paulo J. A.;
Moraes, Izabel C. F.

Publication type:

Article

Andean Products in the Formulation and Preparation of Fortified Food for Children.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 235, doi. 10.3303/CET23102040

By:

Zambrano-Cabanillas, Abel W.;
Naupay-Vega, Marlitt F.;
Benites-Alfaro, Elmer

Publication type:

Article

Obtaining a Vodka-like Distillate from a Native Colombian Yam (Dioscorea spp.).

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 229, doi. 10.3303/CET23102039

By:

Mason, Marco;
Ramírez Carvajal, Katherine;
Sánchez Bernal, Clara Isabel;
Mendoza Combat, Juan Camilo;
Kenealey, Jason Donald;
Acosta Garcia, Laura Patricia;
Cuenca Quicazan, Martha María

Publication type:

Article

Governance Structures and Corporate Governance in Production of Aguaymanto Collective.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 223, doi. 10.3303/CET23102038

By:

Espinoza Calderón, Gustavo A.;
Bustamante Cárdenas, Gloria O.;
Huamani Torres, Ruth;
Torres Rivera, Julia L.

Publication type:

Article

In vitro Microbial Susceptibility to Celery Acetic Extract Powder and the Sensory Impact When Applied to Fresh Chicken Sausage.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 217, doi. 10.3303/CET23102037

By:

de Mattos, Gisely;
Medeiros Marques, Leila Larisa;
Cardoso, Flávia A. R.;
Guerra, André F.

Publication type:

Article

Effect of the Seasonality of Atlantic Bonito (Sarda sarda) on Chemical, Nutritional and Sensory Characteristics.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 211, doi. 10.3303/CET23102036

By:

Solinho, Joana;
Pereira-Pinto, Ricardo;
Martins, Joana;
Vieira, Jorge;
Pinheiro, Rita

Publication type:

Article

Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 205, doi. 10.3303/CET23102035

By:

Volpe, Stefania;
Giello, Marina;
Cavella, Silvana;
Masi, Paolo;
Villani, Francesco;
Torrieri, Elena

Publication type:

Article

Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik).

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 199, doi. 10.3303/CET23102034

By:

Romano, Annalisa;
Romano, Raffaele;
De Luca, Lucia;
Masi, Paolo

Publication type:

Article

Study of Heat Resistance of Extra Virgin Olive Oil - Based Oleogels by Differential Scanning Calorimetry.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 193, doi. 10.3303/CET23102033

By:

Malvano, Francesca;
Lavorgna, Arianna;
Lanza, Rossella Francesca;
Marra, Francesco;
Albanese, Donatella

Publication type:

Article

Antifungal Potential of Hibiscus Tea and Fermented Kombucha.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 187, doi. 10.3303/CET23102032

By:

Ferreira De Souza, Andressa Caroline;
Sloboda Rigobello, Eliane;
Cardoso Reitz, Flávia Aparecida;
Medeiros Marques, Leila Larisa;
De Oliveira Pereira, Caroline;
Ferreira Geraldo Perdoncini, Márcia Regina

Publication type:

Article

Upcycling Pears with Physiopathy into Soft Solid Foods Intended for People with Swallowing Difficulties: Formulation, Rheology and Tribology Studies.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 181, doi. 10.3303/CET23102031

By:

Piazza, Laura;
Esposito, Marilena;
Masseroni, Elisa

Publication type:

Article

Recovery of Nanocellulose from Agri-Food Residues through Chemical and Physical Processes.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 175, doi. 10.3303/CET23102030

By:

Pirozzi, Annachiara;
Pappalardo, Giovanna;
Donsì, Franceso

Publication type:

Article

Honey Production with Remote Smart Monitoring System.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 169, doi. 10.3303/CET23102029

By:

Vallone, Mariangela;
Orlando, Santo;
Alleri, Maria;
Ferro, Massimo V.;
Catania, Pietro

Publication type:

Article

Development of a Simplified System for the Continuous PEF Treatment of Olives Paste.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 163, doi. 10.3303/CET23102028

By:

Leone, Alessandro;
Mescia, Luciano;
Berardi, Antonio;
Dellisanti, Cosimo Damiano;
Lamacchia, Claudio;
Tamborrino, Antonia

Publication type:

Article

Investigation of an Energy-Saving System to Reduce the Energy Consumption of Decanter Machine.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 157, doi. 10.3303/CET23102027

By:

Perone, Claudio;
Berardi, Antonio;
Dellisanti, Cosimo Damiano;
Tamborrino, Antonia;
Leone, Alessandro

Publication type:

Article

Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-Pressure Homogenization.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 151, doi. 10.3303/CET23102026

By:

Pirozzi, Annachiara;
Donsì, Franceso

Publication type:

Article

Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 145, doi. 10.3303/CET23102025

By:

Zulli, Riccardo;
Santi, Fabio;
Andrigo, Pietro;
Zambon, Alessandro;
Spilimbergo, Sara

Publication type:

Article

Scientific Research on the Production of plant-based Meat Analogs using the Wet Extrusion Process.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 139, doi. 10.3303/CET23102024

By:

Šarkinas, Antanas;
Zabulionė, Aelita;
Trakšelė, Lina;
Makštutienė, Natalja;
Šalaševičienė, Alvija

Publication type:

Article

Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 133, doi. 10.3303/CET23102023

By:

Rossetti, Chiara;
Panzanini, Marco;
Bertolini, Federico;
Spigno, Giorgia;
Dordoni, Roberta

Publication type:

Article

Preparing Chemical Engineering Undergraduates for Food Production with an Elective Course.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 127, doi. 10.3303/CET23102022

By:

Vigeant, Margot

Publication type:

Article

Decorticated Lentil Malt Flour: Production Process and Use.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 121, doi. 10.3303/CET23102021

By:

Cimini, Alessio;
Poliziani, Alessandro;
Moresi, Mauro

Publication type:

Article

The Role of Formulation and Working Parameters on the Rheological Properties of Semolina Doughs for the Production of Carasau Bread.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 115, doi. 10.3303/CET23102020

By:

Melis, Nicola;
Fanari, Fabio;
Desogus, Francesco;
Grosso, Massimiliano

Publication type:

Article

Photocatalytic Activity of Composites for Ethylene Degradation under UV-A and Visible Light.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 109, doi. 10.3303/CET23102019

By:

Fraga, Fernanda C.;
Cecilia, Juan A.;
Rodríguez-Castellón, Enrique;
Moreira, Regina F. P. M.

Publication type:

Article

Purification and Characterisation of a Fungal β-1,6-glucanase for the Production of Gentio-oligosaccharides from Brewer's Spent Yeast.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 103, doi. 10.3303/CET23102018

By:

Klemanska, Anastasia;
Pisano, Italo;
Dwyer, Kelly;
Walsh, Gary

Publication type:

Article

Development of Biodegradable PBS/PVOH-based Films and Evaluation of Performance for Food Packaging Applications.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 97, doi. 10.3303/CET23102017

By:

Barbato, Antonio;
Apicella, Annalisa;
Palmieri, Francesco;
Incarnato, Loredana

Publication type:

Article

Coextrusion Film Blowing of PHB, PLA and PBAT-based Blends for the Production of Biodegradable Food Packages.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 91, doi. 10.3303/CET23102016

By:

Apicella, Annalisa;
Barbato, Antonio;
Grimaldi, Margherita;
Scarfato, Paola;
Incarnato, Loredana

Publication type:

Article

Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 85, doi. 10.3303/CET23102015

By:

Fiorentini, Cecilia;
Bassani, Andrea;
Zaccone, Marta;
Montalbano, Maria Luana;
Díaz de Apodaca, Elena;
Spigno, Giorgia

Publication type:

Article

Use of a Microwave Pilot Plant for Almond Disinfestation: Study on the Thermal Uniformity of the Treatment and Effect on Volatile Composition.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 79, doi. 10.3303/CET23102014

By:

Tamborrino, Antonia;
Summo, Carmine;
Berardi, Antonio;
De Angelis, Davide;
Ragone, Gianvito;
Leone, Alessandro

Publication type:

Article

In Vitro Analysis of the Anti-Inflammatory Activity in Dairy Products Containing Salicornia Europaea.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 73, doi. 10.3303/CET23102013

By:

Fasse, Sylvia;
Gottschalk, Axel

Publication type:

Article

The Systems Engineering Approach as a Modelling Paradigm of the Agri-Food Supply-Chain.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 67, doi. 10.3303/CET23102012

By:

Gaudio, Maria Teresa;
Chakraborty, Sudip;
Curcio, Stefano

Publication type:

Article

Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' Kiwifruit.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 61, doi. 10.3303/CET23102011

By:

Lembo, Micaela;
Asgharinia, Shahla;
Eramo, Vanessa;
Forniti, Roberto;
Valentini, Riccardo;
Botondi, Rinaldo

Publication type:

Article

Polyphenols Extraction from Hazelnut Skin Using Water as Solvent: Equilibrium Studies and Quantification of the Total Extractable Polyphenols.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 55, doi. 10.3303/CET23102010

By:

Bertino, Alice;
Mazzeo, Leone;
Gallo, Valeria;
Posta, Susanna Della;
Fanali, Chiara;
Piemonte, Vincenzo

Publication type:

Article