Works matching IS 19749791 AND DT 2019 AND VI 75

Results: 107

CO<sub>2</sub> Capture by Amino-functionalized Graphene Oxide.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 637, doi. 10.3303/CET1975107

By:

González-Barriuso, Marina;
Pesquera, Carmen;
González, Fernando;
Yedra, Ángel;
Blanco, Carmen

Publication type:

Article

Separation of Zirconium and Hafnium by Extraction with 2-Octanol.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 631, doi. 10.3303/CET1975106

By:

Kabangu, Mpinga J.;
Lubbe, Salmon J.;
Crouse, Philip L.

Publication type:

Article

Retrofitting Design of Heat Exchanger Networks Using Supply-Target Diagram.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 625, doi. 10.3303/CET1975105

By:

Al-Mayyahi, Mohammad A. Taher;
Albadran, Firas A.;
Fares, Mohammad N.

Publication type:

Article

Evaluation of Fly Ash Reactivity from Incineration of Hazardous Waste in Lime Pastes.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 619, doi. 10.3303/CET1975104

By:

Gene, Jorge M.;
Gaviria, Ximena;
Saldarriaga, Juan F.

Publication type:

Article

Concentrated Lactic Acid Production from Invert Sugar in Alkaline Solution.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 613, doi. 10.3303/CET1975103

By:

Rinlada Sirisangsawang;
Kitchaiya, Prakob

Publication type:

Article

Solvent Extraction of Zirconium and Hafnium with 1 and 2-octanol: a Comparative Study.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 607, doi. 10.3303/CET1975102

By:

Kabangu, John Mpinga;
Lubbe, Simon J.;
Crouse, Philip L.

Publication type:

Article

Encapsulation of Wine Industry By-Product by Ionotropic Gelation for Application in a Wheat Beer.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 601, doi. 10.3303/CET1975101

By:

Vieira, Anna C. G.;
Jong, Gabriel A.;
da S. Pereira, Adejanildo;
Fontes-Sant'Ana, Gizele C.;
Tonon, Renata V.;
Rocha-Leão, Maria H. M.;
Amaral, Priscilla F. F.

Publication type:

Article

Mathematical Modeling of Convective Drying Acerola (Malpighia emarginata) Residue in Different Thicknesses.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 559, doi. 10.3303/CET1975094

By:

Silva, Jefferson D. O.;
Santos, Débora E. L.;
Abud, Ana Karla S.;
Junior, Antonio M. Oliveira

Publication type:

Article

The Innovation Efficiency of High-tech Zones of China by Entropy Method.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 595, doi. 10.3303/CET1975100

By:

Jingli LI;
Min Zhao

Publication type:

Article

Function Projective Synchronization of Chaotic Systems with a New Kind of Scaling Function.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 583, doi. 10.3303/CET1975098

By:

Zeng Xianren;
Shihui, You;
Zhou Wentao;
Li Zhenbo;
Li Linmei

Publication type:

Article

Influence of Local Distribution of Polyethylene Dust Cloud on Flame Propagation.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 577, doi. 10.3303/CET1975097

By:

Lei Pang;
Ran Ma;
Shoutao Hu;
Pengfei Lv;
Kai Yang

Publication type:

Article

Morphological Analysis by Scanning Electron Microscopy of Dictyota menstrualis in Natura and Following an Extraction Process.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 571, doi. 10.3303/CET1975096

By:

Lima, Ingrid E. S.;
Martinez, Sabrina T.;
Teixeira, Valéria L.;
Gonzalez, Wilma A.

Publication type:

Article

A Progressive Approach Towards a More Sustainable Food Industry.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 565, doi. 10.3303/CET1975095

By:

Cimini, Alessio;
Moresi, Mauro

Publication type:

Article

Effect of Alginate-Based Edible Coating with Oatmeal on the Quality of Nile Tilapia Fillets.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 589, doi. 10.3303/CET1975099

By:

Pinto, Laura A. M.;
Nascimento, Karina F.;
Monteschio, Jéssica O.;
Vital, Ana C. P.;
Scapim, Mônica R. S.;
Madrona, Grasiele S.;
Prado, Ivanor N.

Publication type:

Article

A Regression Model for Estimating Sugar Crystal Size in a Fed-Batch Vacuum Evaporative Crystalliser.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 553, doi. 10.3303/CET1975093

By:

Felix, Edikan P.;
Alabi, Sunday B.;
Umo, Aniediong M.

Publication type:

Article

Modeling Respiration and Transpiration Rate Of Minimally Processed Pineapple (Ananas Comosus) Depending on Temperature, Gas Concentrations and Geometric Configuration.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 547, doi. 10.3303/CET1975092

By:

Gomez, Jose M.;
Castellanos, Diego A.;
Herrera, Anibal O.

Publication type:

Article

Technological Development of Biomass and the Challenge of Complete and Efficient Sporulation of Bacillus Coagulans BVB5.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 457, doi. 10.3303/CET1975077

By:

Uono, Magali;
Hacker, Sibylle;
Stephano, Marco Antonio;
Viana, Vitória C.;
Manfrinato, Catarina V.;
Bogsan, Cristina S. B.

Publication type:

Article

Computational Evaluation of Reciprocally Agitated End-over-End (RA-EoE) Processing of Canned Food Products.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 535, doi. 10.3303/CET1975090

By:

Erdogdu, Ferruh;
Karatas, Ozan;
Sarghini, Fabrizio

Publication type:

Article

Influence of Wheat Varieties, Mixing Time and Water Content on the Rheological Properties of Semolina Doughs.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 529, doi. 10.3303/CET1975089

By:

Fanari, Fabio;
Frau, Ilaria;
Desogus, Francesco;
Scano, Efisio Antonio;
Carboni, Gianluca;
Grosso, Massimiliano

Publication type:

Article

Characterization of the Permeate Fraction from Nanofiltration Step in Purification Process of Stevia Sweeteners by Uhplc- Ms/Ms-Qtof.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 523, doi. 10.3303/CET1975088

By:

Formigoni, Maysa;
Milani, Paula Gimenez;
Zorzenon, Maria Rosa;
da Silva Avíncola, Alexandre;
Dacome, Antônio Sergio;
Pilau, Eduardo Jorge;
da Costa, Silvio Claudio

Publication type:

Article

Influence of Acidity in Paste Properties of Modified Corn Starch Through Natural Fermentation.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 463, doi. 10.3303/CET1975078

By:

Mendes, Maiara P.;
Vasques, Crislayne T.;
Silva, Denise M. B.;
Monteiroa, Claudia C. F.;
Demiate, Ivo M.;
Monteiro, Antonio R. G.

Publication type:

Article

Green Extraction of Carotenoids from Bee Pollen Using Sunflower Oil: Evaluation of Time and Matrix-Solvent Ratio.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 541, doi. 10.3303/CET1975091

By:

Salazar-González, Claudia;
Díaz-Moreno, Consuelo;
Fuenmayor, Carlos A.

Publication type:

Article

Not Everything is a Question of Reputation: Safety of Bacteriocinogenic LAB Isolated from Smoked Salmon.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 451, doi. 10.3303/CET1975076

By:

Todorov, Svetoslav D.;
Tome, Elizabetta;
Nero, Luis A.

Publication type:

Article

Bioactive and Biodegradable Film Packaging Incorporated with Acca sellowiana Extracts: Physicochemical and Antioxidant Characterization.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 445, doi. 10.3303/CET1975075

By:

Sganzerla, William G.;
Paes, Bruna B.;
Azevedo, Mônia S.;
Ferrareze, Jocleita P.;
da Rosa, Cleonice G.;
Nunes, Michael R.;
Veeck, Ana P. L.

Publication type:

Article

Effect of Process Parameters on Microencapsulation of Active Compounds by Co-Flow Air Assisted Microfluidic Extrusion.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 439, doi. 10.3303/CET1975074

By:

Sarghini, Fabrizio;
De Vivo, Angela

Publication type:

Article

A Study on Meat Drying Process Using a Porous Media Approach. Part 2: Analysis and Mathematical Modeling.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 517, doi. 10.3303/CET1975087

By:

Cascone, Giovanni;
Miccio, Michele

Publication type:

Article

A Study on Meat Drying Process Using a Porous Media Approach. Part 1: Experiments.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 511, doi. 10.3303/CET1975086

By:

Cascone, Giovanni;
Sofia, Daniele;
Miccio, Michele;
Poletto, Massimo

Publication type:

Article

Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 505, doi. 10.3303/CET1975085

By:

Ibiapina, Andréia;
de Oliveira, Eduardo H.;
Soares, Camila M. S.;
de Aguiar, Aynaran O.;
da Silva, Warley G.;
da C. Alvim, Tarso;
de Melo Filho, Antonio A.;
Martins, Glêndara A. S.

Publication type:

Article

Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 499, doi. 10.3303/CET1975084

By:

Barão, Carlos E.;
Klososki, Suellen J.;
Pinheiro, Keren H.;
Marcolino, Vanessa A.;
Junior, Osvaldo Valarini;
da Cruz, Adriano G.;
da Silva, Thamara T.;
Pimentel, Tatiana C.

Publication type:

Article

Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 493, doi. 10.3303/CET1975083

By:

Di Giuseppe, Fabio A.;
Volpe, Stefania;
Di Pierro, Prospero;
Sorrentino, Angela;
Cavella, Silvana;
Torrieri, Elena

Publication type:

Article

Production of Mango and Passion Fruit Mix Spirit in a Distillation Column.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 487, doi. 10.3303/CET1975082

By:

Abud, Ana Karla S.;
Oliveira, Patrícia N.;
Alcarde, André R.;
Júnior, Antonio M. Oliveira

Publication type:

Article

Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 481, doi. 10.3303/CET1975081

By:

da Rocha, Amanda M.;
dos Santos, Heloisa C.;
De Souza, Hâmara M.;
Matioli, Graciette;
Barão, Carlos E.;
Pimentel, Tatiana C.;
Coimbra, Ladislau B.;
Marcolino, Vanessa A.

Publication type:

Article

Biomaterial Based on Brewing Waste and Vegetable Resin: Characterization and Application in Product Design.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 475, doi. 10.3303/CET1975080

By:

Monteiro, Claudia C. F.;
Malavazi, Bianca;
Mendes, Maiara P.;
Berwig, Kimberli P.;
Raniero, Ghiovani Z.;
Monteiro, Antonio R. G.;
Paschoarelli, Luis C.;
Clifford, Mike

Publication type:

Article

Edible Biofilms Formulated with Whey Protein Isolate and L. casei Probiotic Culture: Characterization and Application in Tomatoes and Grapes.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 469, doi. 10.3303/CET1975079

By:

Dianin, Izaura B.;
Oliveira Jr, Admilton G.;
Pimentel, Tatiana C.;
Hernandes, Nilton Filho;
Costa, Giselle N.

Publication type:

Article

Bioactive Extracts of Capsicum chinense in the Northern Amazon.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 433, doi. 10.3303/CET1975073

By:

Morais, Karla S.;
Morais, Bruna S.;
Vilarinho, Lucianne B. O.;
Chagas, Poliana C.;
Melo, Ana C. G. Reis;
Takahashi, Jacqueline A.;
de M. Filho, Antonio Alves

Publication type:

Article

Optimization of Oleogel Formulation for Curcumin Vehiculization and Lipid Oxidation Stability by Multi-Response Surface Methodology.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 427, doi. 10.3303/CET1975072

By:

Vellido-Pérez, José A.;
Rodríguez-Remacho, Carlos;
Rodríguez-Rodríguez, Javier;
Ochando-Pulido, Javier M.;
la Fuente, Edmundo Brito-de;
Martínez-Férez, Antonio

Publication type:

Article

The Effect of Different Drying Processes on Physicochemical Characteristics and Antioxidant Activity of Brassica spp. Cultivars from Northern Atlantic Portugal.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 421, doi. 10.3303/CET1975071

By:

Duarte, Cristina;
Sousa, Ana Patrícia;
Rocha, Susana;
Pinheiro, Rita;
Vaz-Velho, Manuela

Publication type:

Article

Design and Development of a Novel Dietetic and Sustainable Ice Cream Cookie Sandwich.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 415, doi. 10.3303/CET1975070

By:

Cimini, Alessio;
Moresi, Mauro

Publication type:

Article

Biological Evaluation of Essential Oil from Green Fruits of Psidium striatulum of the Roraima State, Brazil.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 379, doi. 10.3303/CET1975064

By:

Moniz, Ana Maria Henrique;
de Carvalho Neto, Moisés Felix;
Reis de Melo, Ana Cristina Gonçalves;
Takarashi, Jacqueline Aparecida;
Ferraz, Vany Perpetua;
Chagas, Edvan Alves;
Chagas, Pollyana Cardoso;
de Melo Filho, Antônio Alves

Publication type:

Article

Volatile Compounds and Fatty Acids Present in Sour Cassava Starch Produced with the Starter Cultures Lactobacillus Plantarum and Pichia Scutulata.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 373, doi. 10.3303/CET1975063

By:

Penido, Fernanda C. L.;
Sande, Denise;
Cosenza, Gustavo P.;
de A. Martins, Bruna;
Rosa, Carlos A.;
Lacerda, Inayara C. A.

Publication type:

Article

Phytochemical Composition and Physical-Chemical Properties of Fatty Acids from Cinnamomun zeylanicum Nees Seed Oil.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 397, doi. 10.3303/CET1975067

By:

Ribeiro, Pedro Rômulo E.;
de Carvalho Neto, Moisés F.;
Reis de Melo, Ana Cristina G.;
Chagas, Pollyana C.;
Chagas, Edvan A.;
Ferraz, Vany P.;
Fernandez, Ismael M.;
de Melo Filho, Antonio A.

Publication type:

Article

Physical-chemical Properties and Chemical Composition of Brazil Nut Oil, Bertholletia excelsa, from State of Roraima, Brazilian Amazon.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 391, doi. 10.3303/CET1975066

By:

da Conceição C. Ferreira, Maria;
de C. Neto, Moisés Felix;
Reis de Melo, Ana Cristina G.;
Fernández, Ismael M.;
Chagas, Edvan A.;
Ferraz, Vanny Perpétua;
Ribeiro, Pedro Romulo E.;
de Melo Filho, Antonio A.

Publication type:

Article

Chemical Composition and Biological Evaluation of the Essential Oil of the leaves of Psidium Striatulum in the Amazon Region.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 385, doi. 10.3303/CET1975065

By:

Moniz, Ana Maria H.;
de Andrade Medeiros, Sandra Regina N.;
Melo, Ana Cristina R.;
Takahashi, Jacqueline A.;
Ferraz, Vanny P.;
dos Santos, Ricardo C.;
Chagas, Edvan Alves;
de M. Filho, Antonio Alves

Publication type:

Article

Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 409, doi. 10.3303/CET1975069

By:

dos Santos, Maria Daniele V.;
de C. Neto, Moisés Felix;
Reis de Melo, Ana Cristina G.;
Takarashi, Jacqueline A.;
Ferraz, Vany P.;
Chagas, Edvan A.;
Chagas, Pollyana C.;
de Melo Filho, Antonio A.

Publication type:

Article

Phytochemical Trial and Bioactivity of the Essential Oil from Coriander Leaves (Coriandrum sativum) on Pathogenic Microorganisms.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 403, doi. 10.3303/CET1975068

By:

de Melo, Ana Cristina G. R.;
dos Santos, Maria Daniele V.;
de Carvalho Neto, Moisés Felix;
Takarashi, Jacqueline A.;
Ferraz, Vany P.;
Chagas, Edvan A.;
Chagas, Pollyana C.;
de Melo Filho, Antonio A.

Publication type:

Article

Controlling Properties of the Hydro-Alcohol-Glycol Extract of Plant Species, Myrtaceae Family, on Callosobruchus maculatus in Grass Legume.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 367, doi. 10.3303/CET1975062

By:

de Sousa, Rita de Cássia P.;
Smiderle, Oscar J.;
Chagas, Edvan A.;
de M. Filho, Antonio Alves

Publication type:

Article

Edible Flowers as Innovative Ingredients for Future Food Development: Anti-Alzheimer, Antimicrobial and Antioxidant Potential.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 337, doi. 10.3303/CET1975057

By:

Rezende, Flávia A. G. G.;
Sande, Denise;
Coelho, Amanda C.;
Oliveira, Geane P.;
Boaventura, Maria Amélia D.;
Takahashi, Jacqueline A.

Publication type:

Article

Analysis of Commercial Stevia Extracts Composition by HPLC and UHPLC-MS-MS-QTOF.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 355, doi. 10.3303/CET1975060

By:

Formigoni, Maysa;
Milani, Paula Gimenez;
Zorzenon, Maria Rosa;
da Silva Avíncola, Alexandre;
Dacome, Antônio Sergio;
Pilau, Eduardo Jorge;
da Costa, Silvio Claudio

Publication type:

Article

Effect of Commercial Dried Sourdoughs on Structural Characteristics of Wheat Bread.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 349, doi. 10.3303/CET1975059

By:

Principato, Laura;
Garrido, Guillermo Duserm;
Massari, Mauro;
Dordoni, Roberta;
Spigno, Giorgia

Publication type:

Article

Thermogravimetric Analysis of Different Semolina Doughs: Effect of Mixing Time and Gluten Content.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 343, doi. 10.3303/CET1975058

By:

Fanari, Fabio;
Carboni, Gianluca;
Grosso, Massimiliano;
Desogus, Francesco

Publication type:

Article