Effervescence in champagne and sparkling wines: From grape harvest to bubble rise.
- Published in:
- European Physical Journal: Special Topics, 2017, v. 226, n. 1, p. 3, doi. 10.1140/epjst/e2017-02678-7
- By:
- Publication type:
- Article
Works matching IS 19516355 AND DT 2017 AND VI 226 AND IP 1
Results: 3
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2
Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation.
- Published in:
- European Physical Journal: Special Topics, 2017, v. 226, n. 1, p. 117, doi. 10.1140/epjst/e2017-02679-6
- By:
- Publication type:
- Article
3
Bubble dynamics in champagne and sparkling wines: Recent advances and future prospects.
- Published in:
- 2017
- By:
- Publication type:
- Editorial