Works matching IS 1944-0049 AND VI 41 AND IP 5 AND DT 2024

Results: 10

Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, Aleurites moluccanus (candlenut) and Bertholletia excelsa (Brazil nut).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 468, doi. 10.1080/19440049.2024.2334309

By:

Adams, Sebastian John;
Avula, Bharathi;
Katragunta, Kumar;
Saroja, Seethapathy G.;
Zhao, Jianping;
Chittiboyina, Amar G.;
Khan, Ikhlas A.

Publication type:

Article

Optimization of a fast and sensitive method based on matrix solid-phase dispersion-LC-ms/ms for simultaneous determination of phthalates and bisphenols in mussel samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 537, doi. 10.1080/19440049.2024.2334300

By:

Castellani, Federica;
Vitali, Matteo;
Antonucci, Arianna;
Del Morrone, Giammarco;
Cofone, Luigi;
D'Ancona, Gabriele;
Pindinello, Ivano;
Mattiucci, Simonetta;
Protano, Carmela

Publication type:

Article

Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable organic fluorine.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 525, doi. 10.1080/19440049.2024.2332334

By:

Jovanović, Milica;
Müller, Viktoria;
Feldmann, Jörg;
Leitner, Erich

Publication type:

Article

Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 575, doi. 10.1080/19440049.2024.2330092

By:

Gomes, Amanda L.;
Petrus, Rodrigo R.;
de Sousa, Ricardo L. M.;
Fernandes, Andrezza M.

Publication type:

Article

Determination of aflatoxins in rice from Penang, Malaysia by dispersive liquid–liquid micro-extraction and LC–MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 563, doi. 10.1080/19440049.2024.2329614

By:

Salim, Sofiyatul Akmal;
Baharudin, Nur Harniada;
Ibrahim, Nur Shahila;
Abd Ghani, Zalilawati;
Ismail, Mohd Nazri

Publication type:

Article

Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 479, doi. 10.1080/19440049.2024.2329608

By:

Su, Chunxia;
Van der Meeren, Paul;
De Meulenaer, Bruno

Publication type:

Article

Poly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 495, doi. 10.1080/19440049.2024.2326426

By:

Muhammad Yunus, Faizah;
Alias, Yatimah;
Yahya, Noorfatimah;
Mohamad Zain, Nur Nadhirah;
Raoov, Muggundha

Publication type:

Article

Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 461, doi. 10.1080/19440049.2024.2326425

By:

Cottenet, Geoffrey;
Andrey, Daniel;
Dubascoux, Stephane

Publication type:

Article

Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 550, doi. 10.1080/19440049.2024.2319270

By:

Lindekamp, Niklas;
Triesch, Nadja;
Rohn, Sascha;
Weigel, Stefan

Publication type:

Article

Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 513, doi. 10.1080/19440049.2023.2267144

By:

Wang, Aiping;
Wen, Yihong;
Zhu, Xifang;
Zhou, Jingming;
Chen, Yumei;
Liu, Hongliang;
Liang, Chao;
Liu, Enping;
Zhang, Ying;
Ai, Guoping;
Gaiping, Zhang

Publication type:

Article